A tangy and aromatic sauce, horseradish carefully blends heat and zest to create a complex and savory dressing for your favorite foods. Whether you want to add it to your steak, primed ribs, or a side of vegetables, this sauce packs heat and flavor to elevate your meals.
So what is the best brand of horseradish sauce? While there is plenty of debate on the topic, we’ve paired down some of our favorites and recommend that you check them out to see which you like best!
- Weight: 0.3 pounds
- Weight: 0.3 pounds
- Weight: 1.26 pounds
- Weight: 6 pounds
- Weight: 1.1 pounds
Best Horseradish Sauce Brand Reviews
Alright, so now you know what to look for when selecting the best horseradish sauce. Here are our top choices for this unique condiment.
1. Zatarain Peppered Horseradish
The horseradish is paired with lemon juice concentrate and vinegar to bring out the bold, delicious undertones of spice. We loved this dish because it’s only five calories per serving, so it works wonders with healthy snacks and meals for those apt to monitor their calorie intake!
When it comes to heat, this horseradish sauce could be considered mild. It isn’t on the hottest end of the spectrum, but it does bring exciting spices and flavors to any dish.
Additionally, this sauce is watery than most, so it’s best for mixing it in dressings, dips, and cooked meals.
- Lots of zest and flavor
- Great for mixing with other dips and cooked dishes
- Only five calories per serving
- Made with simple ingredients
- A bit on the watery side
- Not a lot of heat
2. Atomic Horseradish
What’s most appealing about this sauce is that it is kosher and vegan, made with farm-fresh ingredients to enrichen the flavor. This horseradish sauce is best kept in the fridge to help preserve its quality, though, over time, the heat will die down.
It seems to last for up to three months in the fridge, which shouldn’t hinder you too much. While not as long-lasting as other horseradish brands, it’s still a great product.
- Extra hot and spicy
- Made with farm-fresh ingredients
- Vegan and kosher friendly
- Lasts for three months when refrigerated
- The heat dies down over time
- The additional spices aren’t on the product label
- You can’t store it in the pantry
3. Woeber Horseradish Sauce
While it may not be the best for cooking, it’s a fantastic dip and dressing sauce. Also, this horseradish sauce has a long shelf life. You can keep it in the pantry even after opening thanks to the preservatives in the mix.
A downside to this sauce is the poor ingredient list. Horseradish is listed fourth or fifth and has a lower concentration than other ingredients. Preservatives and artificial flavors seem to be more precedent in the mixture. Corn syrup and cornstarch, for example, are listed before horseradish.
While it does offer a smokey, zesty flavor, it may not be the best for you. It also isn’t as homestyle as other brands. However, it’s comparable to many restaurant varieties and is just as tasty!
- Creamy, smooth texture
- Great for spreads and dips
- Mild, not too spicy
- Has a long shelf-life
- Made with a lot of preservatives
- Horseradish is a lesser ingredient
- Not as great for cooking
4. Inglehoffer Cream Style Horseradish
While it is not considered spicy, per se, it is hotter than mild. Inglehoffer also used freshly grated horseradish roots as the main ingredient of their condiment. The fresh element enlivens the flavor and creates a natural tang that horseradish sauce lovers will be sure to love.
However, high-fructose corn syrup and sugar are listed relatively high on the ingredient list alongside other preservatives. Corn syrup is listed a total of three times. So while it is a delicious and smooth horseradish sauce, great for adding to wasabi or mustard, it may not be the most health-conscious.
It’s especially odd considering that freshly grated horseradish is one of Inglehoffer’s features for this sauce. The preservatives offer this sauce an extended shelf-life, which is excellent for those who use this condiment sparingly.
- Made with freshly-grated horseradish
- Smooth and creamy texture
- Hotter than mild
- Long shelf-life
- Squeezable bottle for easy spreading
- Too much corn syrup
- Lots of preservatives
- Not perfect for cooking
5. Beaver Horseradish Sauce
There are some preservatives in this sauce. However, many of the ingredients focused on being healthier alternatives to other sauces. The horseradish root is the main ingredient in this blend and is 100% pure and fresh.
This horseradish sauce does need to be refrigerated as soon as you get it to preserve the quality. It’s also not as spicy as it claims. While Beaver says it’s hot and may need mayonnaise to cool down the heat, we’ve found that this is unlikely for most horseradish sauce lovers.
- Mild hot flavor
- Great for cooking
- Made with fresh horseradish root
- Few preservatives
- Needs to be refrigerated
- Not as hot as advertised
Frequently Asked Questions
Below are some common questions many people have when choosing the right horseradish sauce.
Horseradish sauce includes a critical ingredient called horseradish. The horseradish root is ground up and mixed with other ingredients to create a tangy sauce. The root is slightly acidic and comes with a lot of heat.
The most common ingredients in horseradish sauce are horseradish root, vinegar, sugar, soybean oil, and spices. Much of the time, the same herbs used to add heat to the sauce are not openly listed and regarded as part of the brand’s secret formula.
Sugar is not in every horseradish sauce but is a common additive. Corn syrup is also a well-used preservative in horseradish sauce. These are two ingredients you will have to look into depending on your health preferences.
Horseradish sauce is commonly used as a dressing, dip, spread, or ingredient in a marinade. It best suits red meat dishes like prime ribs and steak, but it’s a fantastic dip for shrimp as well.
Horseradish sauce can also be mixed with mustard, mayonnaise, wasabi, or hummus to add more spice to those condiments. These blends are commonly spread on sandwiches and enjoyed.
Horseradish sauce ranges in spice. The horseradish root itself brings a bit of heat and is what gives horseradish sauce its hot flavor. Additional ingredients like spices and vinegar can ramp up the acidity and make the dish spicier.
You should read the product description before buying to ensure you get a horseradish sauce that matches your expectations with heat.
There are two ways to store horseradish sauce: in the pantry or the refrigerator.
Most horseradish sauces can be stored in the pantry for long periods because they come with many preservatives. These sauces are also smoother and are most common as a spread or dip.
Horseradish sauce kept in the refrigerator is usually made without preservatives. The container must be kept cold at all times for the contents to remain fresh. These sauces are made with all-natural ingredients and are often better for your health. However, they do not have very long shelf-lives.
Unopened, horseradish sauce will last for a few months in your pantry. Once opened, most sauces are generally only edible for about four to eight weeks. Be sure to check the expiration date on the bottle and read the instructions carefully, so your sauce doesn’t spoil too soon.
What To Look For When Selecting a Horseradish Sauce
Before we dive into the best horseradish sauces, you need to know what to look for in this tasty condiment.
Of course, the flavor is the most crucial aspect of any sauce. When it comes to horseradish sauce, you want it to be a nice balance of zesty and tangy. It should be slightly acidic with just enough sweetness to keep it from tasting sour.
Look for ingredients like vinegar and lemon juice, as these will raise the acidity. Also, be aware of sugar and other sweet additives that help to balance this sauce.
Horseradish sauce is well-known for its heat. It’s spicy, hot, and mouthwatering. That’s why people love it so much! When choosing a horseradish sauce, look out for how spicy it is. Most horseradishes are relatively mild, but there are a few that are spicier.
Know your limits and expectations before deciding on the level of spice you want from your horseradish sauce.
Horseradish sauce should be somewhere in between a paste and liquid sauce. You don’t want a sauce that is too watery because it won’t function well as a dip or spread. Alternatively, you don’t want something too thick either, as it will be harder to cook down or blend.
Depending on how you want to use your horseradish sauce, you could be looking at several different textures. Creamy and smooth consistencies are best for dips. However, a more liquid-based sauce is best for marinades and adding to your favorite meat dishes.
Fresh ingredients are always a wonderful thing to have in your sauces. Horseradish sauce is no different. There is quite a notable taste difference between freshly grated horseradish roots and non-fresh roots.
Additionally, you’ll want to keep an eye out for preservatives. While they’re lovely for extending the shelf-life of your favorite sauce, they are not outstanding for your health. High-fructose corn syrup and other additives can sometimes warp flavor as well.
Another thing to consider is shelf-life. Refrigerated horseradish sauces don’t have long shelf-lives, which can be an issue for those who don’t use their sauce every day. Though, pantry shelf-lives may be too extensive for some. Be sure to examine the appropriate shelf-life of your horseradish sauce by checking the expiration date.
Finding the best horseradish sauce truly comes down to a few key factors. You want to consider texture, heat, and ingredients when choosing the sauce that best suits your needs. You should first determine your sauce’s purpose to know whether you want a creamy dip or a zesty dressing. Follow that with the level of heat you’re looking for and the quality of ingredients, and you’re well on your way to finding the best horseradish sauce for you.
We found that these were some of the best horseradish sauce brands, each serving a different purpose in your home cooking. Be sure to check them out. You may find a new favorite condiment!