Our kitchens have come a long way since the days of hanging cookware over fires or waiting impatiently for the rising temperature of a gas stove. But the latest and best advancement is the induction cooktop. Through electromagnetism, the induction cooktop saves you time, cost, and energy.
With so many models, brands, and features to choose from, it can be challenging to discover the best downdraft induction cooktop.
In this article, we’ll share the best induction cooktop with downdraft. If you have questions about this revolutionary new technology, stay tuned for a few tips you should know.
Best Induction Cooktops with Downdraft
Here are our picks for the best induction cooktops with downdraft:
1. GE Profile Series Downdraft Electric Cooktop:
GE (General Electric) Appliances has been in business for over 100 years. The brand is well-recognized for creating products reliable for everyday use. Their focus is on function before beauty. But in this case, they’ve made an appliance you should show off.
The GE Profile Series PP9830TJBB’s sleek controls allow for effortless activation. The Control Lock safety function ensures you don’t accidentally activate the induction. The downdraft fan is rated for 330 CFM with three operating speeds via an easy control knob.
A sensor is capable of detecting cookware. When you remove cookware, it automatically shuts off the heat. It can also reliably sense the size of your cookware.
Take your pick of five elements. The largest burner is 11-inches, and the smallest is 6-inches. You can use the two 7-inch elements with a bridge function or rapidly boil water with the power boil element. The smallest burner has a low-temperature setting that makes melting butter simple.
The cooktop surface is cool-to-the-touch with indicator light revealing whether the heat is on or off.
- Control Lock
- GE Fits! Guarantee
- Quiet ventilation
- Three downdraft speeds
- Pan detector
- Large exhaust
2. JennAir JID4436ES Induction Cooktop with Downdraft
JennAir is a specialist in inventing fantastic kitchen products. The company founder, Lou Jenn, created the downdraft. JennAir first introduced the physics-defying system in 1965.
Not one to rest on one’s laurels, JennAir gave their downdraft vent the capability of opening and closing. Additionally, you can convert the ventilation into a ductless system.
The JennAir Euro-Style Induction Downdraft Cooktop is a stainless steel appliance that offers efficiency and flexibility. You can set multiple timers if you have more than one dish to cook. The Control Lock prevents any accidental heating and makes it easier to clean.
The flexible element system lets you choose the size of element you need with a swipe. With touch controls, you can adjust the element size without maneuvering your cookware. The Keep Warm function prevents food from cooling without overcooking, which is especially helpful for sauces or family-style serving.
The black ceramic glass surface easily wipes clean and looks good in your kitchen. It’s on the larger size, measuring 36-inches, making it too large for compact kitchens.
Some must-have features are pan-detection, an element indicator light, and a hot surface indicator. The fan rapidly removes steam, grease, and odor with a 350 CFM rated blow capacity fan. The vent is equipped with gentle LED lighting and runs quietly.
While this could easily be a top pick, it fell to second place because it lacks affordability.
- Control Lock
- Pan detector
- Two fan speeds
- Hot-Surface indicator
- Keep Warm function
- Too large for compact kitchens
3. Elica NikolaTesla One Induction Cooktop with Extraction Fan
Elica’s NikolaTesla One is a downdraft induction cooktop with style. There are several handy and high-tech functions. The Child Lock and Safe Activation, along with the Safety Shut Down, are safety features that ensure the heat’s only on when you need it.
Other valuable features are the timer, power limitation, pot detector, and the keep-warm function. You can use the timer to set specific options, like the egg timer.
The 32-inch cooktop has four cooking zones with two bridge sections. The Stop-and-Go function allows you to turn off the heat and resume cooking at the same temperature.
For a cleaner surface, a special valve absorbs any liquid spills. You can easily remove the grease and leak filters for cleaning. The aluminum grease filter is dishwasher-safe. The Ceramic Odor Filter keeps your kitchen smelling delicious with efficiency over 80% and lasting up to five years.
The extraction fan has four speeds. The lowest is rated 160 CFM, with the highest speed 400 CFM.
Buyers can configure the duct system in multiple ways, including their recycling mode and duct-out mode.
- Pot detector
- Bridge zone function
- Revolution Ceramic Odor Filter
- Quiet fan operation
- High CFM
4. Cafe CHP95362MSS Smart Induction Cooktop
The 36-inch Cafe CHP95362MSS model has plenty of high-tech features. You can learn new skills alongside professional chefs with Gourmet Guided Cooking. You follow the video using built-in wi-fi, and the cooktop adjusts the temperature.
Digital touch controls help you adjust the temperature with a swipe. If you want more precise control, you can set target temperatures within a one-degree range for better accuracy.
There grey ceramic glass surface has five burners to work on your culinary masterpieces. You can synchronize the two 7-inch elements for larger cookware.
If you want an induction cooktop with downdraft that does all the heavy lifting and teaches you how to do it all yourself, this pick has it all.
The downside of this pick is that you have to install the downdraft separately.
- Guided cooking function
- Wi-fi enabled
- Burners can sync
- Intuitive controls
- Larger footprint
- Separate downdraft installation
5. KitchenAid KCED600BL Electric Downdraft Cooktop
The 30-inch KitchenAid downdraft induction cooktop is an affordable choice for a cooktop on a budget. The model is energy-efficient and straightforward.
The control settings are user-friendly, accessible with five stainless steel knobs. With Even-Heat technology, you get even heat distribution for more efficient cooking. For safety, there are hot-surface indicators.
The black ceramic glass cooktop has four heating elements. The 10-inch Ultra Element has simmer settings, and the 6-inch burner is excellent for low-temperature melting. The double-ring element has a 6-inch and 9-inch ring.
The fan has a 300 CFM rating with a 6-inch round duct. There are three fan speeds. There is also an optional kit to transform the model into a duct-free ventilation system.
- Lower cost
- Even-Heat Ultra system
- Hot-Surface indicators
- No bridge option for larger cookware
How We Picked Induction Cooktops with Downdraft
For our picks, we made a list of the must-have features for an induction cooktop with downdraft.
The primary must-have was the downdraft. Some models allow for both updraft and downdraft, but we focused on designs that put downdraft first. While some models include a downdraft installation, others require the installation of a separate downdraft system.
The element layout and functionality is the second key feature. Some configurations allow for bridges to create a wider heated area for larger cookware. Some designs are better for cooking more at once. The best induction range with downdraft has options for all of the above.
Some other notable features we were on the look for were for safety. It is beneficial for touch controls to have a control lock function. It can save you from realizing hours later that you accidentally turned the heat on.
Similarly, Child Locks and heat indicators can protect wandering fingers. There are two types of heat indicators to watch for: element indicators and surface indicators. The first will light for a specific element. The second is a general indicator for the induction surface.
While our top pick for the best downdraft induction cooktop included a quiet fan, not every ventilation system promises to be whisper-quiet. A more silent fan doesn’t impact temperature, but it will make cooking more enjoyable.
Our final deciding factor was the pros versus cons. Every pick from our best list had more pros than cons. But when we were writing up our top pick, we scratched our heads trying to think of a drawback. When all the good outweighs the bad, we consider that a win.
Downdraft Vs. Updraft: Which is better?
If you’re reading this list, you might already have some idea which is the winner: downdraft or updraft. The truth is, there are pros and cons to both.
But suppose you don’t have an arrangement that can accommodate a hood and updraft ventilation. In that case, a downdraft can keep your kitchen smoke-free.
Both systems collect smoke, steam, and grease. The differences are in the names: an updraft collects emissions upward while a downdraft directs downward. You can find both options as ductless systems, although this requires more work and leads to a more humid kitchen.
Updraft relies on the natural rise of emissions, with the hood acting as a gathering place. If you have ducts installed, the emissions rise through the hood. Ventilation expels the emissions outside. However, low ceilings make it a challenge to install vent hoods.
Many older homes have updraft systems. If you want to update to the modern downdraft, creating a new ventilation system will add costs.
A downdraft works by using a fan to pull smoke into a tube. The tube is situated either along the floor or a vent underneath. Some tube systems can recycle the air outside. The downdraft ventilation system is added behind the cooktop, keeping it out of view.
A downdraft can save you space. The downdraft ventilation system might be considered bulky for small kitchens, but you gain room above the cooktop. You won’t sacrifice a cabinet to install a vent hood or block views with hanging storage.
The cost comparison depends on whether or not you need to install ducts. If you buy an induction cooktop with downdraft built-in, it can add valuable storage space and reduce costs.
More in comparison: Induction Cooktop vs Gas
A downdraft CFM (cubic foot per minute) is a measurement of ventilating power. It measures how much air moves per minute. A higher rating means that grease and vapors are captured more effectively by ventilation.
If you cook with greasier ingredients, such as cooking oils, you need a higher CFM rating. Most cooktops have a maximum of 350 CFM. Over-the-range microwaves rate similarly high.
You don’t need ducts for a downdraft. The system you need will depend on the downdraft you install. Ductless systems recirculate the air, while duct systems use tubes to vent the steam and grease out.
Materials can impact the durability, functionality, and appearance of your appliances.
Ceramic glass is the most commonly used material and is more substantial than other glass. It entered the scene in 1971, invented by the brand Schott Ceran. While it originally protected space ships from overheating, it’s a kitchen best-seller material.
The cooktop material has gained popularity for being sleek and modern. The smooth surface is simple to clean, but it is easily scratched. Users have to be especially careful when choosing their cookware.
When choosing your induction cookware, remember to avoid copper-bottomed or aluminum pots. They are more likely to damage the ceramic glass surface. Enamel pots and pans can also stick, which leads to sliding. Sliding leads to scratching.
You should avoid heavy cookware, even if you never skip arm day. If a pot slips, it can crack the cooktop.
It’s helpful to find out if you have dishwasher-safe components. For some, finding an appliance that’s easy to clean is the highest priority. Some filters can be safe to toss in the washer, while others need to be hand-washed.
Compatible Induction Cookware
The magic of induction only works with the right cookware, so it’s crucial to know which cookware sets are compatible.
Stainless steel can be an excellent pick. The material is lightweight, and it cooks well. However, some stainless steel cookware contains mixed materials, including metals that aren’t compatible with your induction cooktop.
Cast iron and enameled cast iron will enable the science of magnetism. But, as a heavy material, it’s not recommended.
We mentioned above that copper and aluminum are poor choices for a ceramic glass surface. They’re also inferior materials for induction. However, if copper is a minor part, the cookware can still function. Another material that won’t magnetize is glass.
If you’re unsure, do a magnet test. If you’re worried about replacing cookware you own, try placing a magnet on the bottom. If it sticks, it will work on your induction cooktop with downdraft.
If you have favorite cookware that doesn’t pass the test, you can use an induction hob heat diffuser. The diffuser material is magnetic, so it will react when you turn on your cooktop. By placing the diffuser under your favorite pan, the diffuser heats the pan.
As always, check if your cookware is dishwasher-safe before you buy. It’s better to know before than regret it later.
How to Clean an Induction Cooktop with Downdraft
Induction cooktops are easier to clean than other cooktops. Spills don’t burn, which makes it easier to wipe off the smooth surface.
Before you clean your induction cooktop for the first time, you should read the manual for any special instructions. Make sure the cooktop is off and has cooled down before cleaning.
If you’re cooking with any acidic foods, such as lemons, clean off quickly as the acidic content can damage the cooktop finish.
In addition to following manual instructions, you should stay away from harsh cleaners and sponges when you clean your vent grill. Use soap and water with a soft or mildly abrasive cloth, as it is gentler on the materials.
Some filters are dishwasher-safe. If not, you can hand-wash the filter using warm water and dish detergent.
Here are a few frequently asked questions about an induction cooktop with downdraft.
An induction cooktop heats using a magnetic field. While it does use electricity, unlike electric cooktops, there is no element coil underneath.
Induction cooktops are more energy-efficient, and they heat the whole bottom of your pan. As there’s no element or shape you need to fit your pan into, you won’t have uneven cooking. You also won’t waste heat, as it’s the pan that heats and not the cooktop surface.
The surface doesn’t get hot, which makes it safer for your hands. It also allows for easier clean-up. Spills won’t burn, and you can easily wipe them away.
If you have an induction cooktop already, you can add a downdraft. Most models have the option for both a hood (updraft) or downdraft ventilation systems. It’s always wise to consult your user manual or search for the model online to confirm.
A vent hood is not a requirement for induction cooktops with a downdraft. For higher CFM ratings, particularly above 350, there’s no benefit to adding a vent hood.
When the CFM rating is lower, the fan might not capture all the vapors. Suppose you frequently see steam escape your downdraft fan or begin noticing damage to upper cabinetry. Then, a vent hood might be necessary to make up for the weak ventilation system.
Unfortunately, you shouldn’t use iron cookware on an induction cooktop. As the method uses magnetism, the cookware has to be compatible. Many induction cooktop purchases include a pot or pan.
Iron cookware is also heavier and rougher, which can damage the smooth cooktop surface. It can easily be scratched, especially if you mistakenly drag heavy cookware across.
Induction cooktops are increasing in popularity, but built-in downdrafts are still working their way up. A range is a convenient combination of a cooktop or stove with an oven, but finding an induction range with downdraft is less convenient.
There are many reliable brands producing induction ranges that make cooking more efficient. Unfortunately, we can’t include an induction range with downdraft in our best induction cooktop with downdraft list for 2021.
Now we’ve discussed our choices for the best induction cooktop with downdraft, and we’ve crowned a winner. While there are many high-tech appliances, we like one that doesn’t feel like a chore to turn on. The best cooktops make cooking simple so that we can enjoy the process.
GE Profile Series PP9830TJBB Electric Cooktop has must-have features with a few bonuses. The five elements give cooks plenty of space to spread out, while the 30-inch surface doesn’t overtake your kitchen.
Safety features, like the Control Lock and the cookware detector, protect you and can prevent energy waste. With the average maximum range of 350 CFM, the 330 CFM for the GE induction cooktop puts it in a good spot.
With our essential topics and frequently asked questions, we hope we helped you learn a little more about downdraft induction cooktops.
What was your top choice out of our five best induction cooktops with downdraft of 2021? We understand if the high-tech Cafe and NikolaTesla One called to you. Maybe the practical KitchenAid best budget pick was more your style?
Whatever your kitchen aesthetic, we’re sure there’s a top pick for you.
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