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Can You Freeze Salami?

Diane Westphal
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by Diane Westphal

Salami is a type of sausage that is cured. It typically consists of pork that is fermented and air-dried. Salami has been a particularly favored type of meat in many cultures with a long heritage. It is prized for its long storage time when refrigerators were not invented and meat supply was inconsistent.

The introduction of refrigerators and freezers lengthens the storage time of salami. However, there are some things to consider. Does freezing salami change the flavor? How long does salami last in the refrigerator? How long does it last in the freezer? Let’s look at a few of the considerations related to freezing salami.

Can You Freeze Salami?


Salami is one of the longer-lasting forms of deli meat. Dried salami is kept in the pantry unopened and uncut for six weeks. You can extend the shelf life of unopened salami to 6 months if kept in the fridge.

Putting salami in the freezer can be done; however, the freezing salami causes water to be pulled out. This water extraction can diminish the quality of the salami. Keeping salami in the fridge preserves the original textures and water content better than freezing. So, can you freeze salami? Yes. However, consider the quality reduction freezing causes.

If you must freeze salami, we recommend that you freeze it in the portion sizes you will be eating right away. Allow it to thaw in the fridge the night before.

You can also get away with storing salami unopened and without being cut in the panty for six weeks, keep it unopened in the refrigerator for six months, and then freeze it in portions to be eaten right away after thawing.

Once you open salami, it allows bacteria to settle in, so be sure to store it in the fridge in an air-tight container and eat it within a week of opening the package.

How To Freeze Salami?

Freezing salami should be done by double wrapping it. This double wrap will keep help to keep the meat from drying out during freezing. If the salami is sliced, keep it lying flat in its packaging, put it into a freezer bag, and remove excess air.

Can salami be frozen after it is opened? As long as the salami has not been opened for more than 5-7 days, you can freeze the already opened salami. After being opened, air, water, and bacteria can reach the sausage.

Suppose you plan to freeze and store large amounts of food. A vacuum sealer is an excellent way to remove air and preserve freshness when freezing food.

If you are slicing salami to freeze in portions, we suggest putting a piece of parchment paper between the slices to help soak up condensation from thawing, keep the meat from sticking together.

Once it is sliced, separated, and wrapped. Then you can double bag it, put it in a freezer bag, or vacuum seal it to remove the air. Now, let’s talk about how long salami will last.

How Long Will Salami Last In The Fridge Or Freezer?

How long salami will last in the fridge or freezer relies on whether the package is open. An opened salami will last for five to seven days in the refrigerator. After it is open, salami should be stored in tightly wrapped plastic wrap or an airtight storage container to ensure the most extended shelf life in the fridge.

How long will salami last in the freezer? If double-wrapped and stored in portions tha are eaten quickly. Salami can be kept in the freezer for 1-2 months. Salami can be stored in the freezer longer than that, but the quality of the salami is not the same after 1-2 months.

How long will salami last in the pantry? Unopened and unsliced salami will last for six weeks in the pantry.

Salami Sausage

How To Tell If Your Frozen Salami Is Bad?

There are a few key ways to tell if salami has turned or gone bad. If you want to be safe, be sure to check sell-by and expiration dates on the packaging, and just go by those.

Change in color. Salami is usually a light shade of pink to a deep red color. A black, grey, or green mold growth is a good indication that you should throw away any salami. While some molds in the penicillin family are used to help culture good bacteria growth on salami, you do not want it to see any of the above colors growing on your salami.

Changes in smell are also a sign that salami has gone wrong. Salami has its unique smell to start with, like a slightly acidic or cheese smell. The molds that are used to preserve salami are what give it a distinct smell. However, if you freeze salami or keep it in the fridge and notice it smells of sulfur or rotten eggs, then toss it immediately.

Even though it’s a form of dried meat, the salami that has gone bad can be very dry and stiff, or the texture of bad salami can also be wet and slimy.

If any of the above changes are found, it is wise to throw out your salami. It is not worth introducing the harmful bacteria that can grow on opened salami past its prime.

What To Do With Frozen Salami?

You have all this portioned and frozen salami; now what? There are some fantastic ways to use salami. It is a versatile meat. You can use it diced in some of the same ways you are used to putting bacon in your meals.

You can put diced salami into omelets, use it in pasta salads, throw it in with a pot of stewed collards greens. Salami is a great topping to use for salads. Replace pepperoni with salami, and experiment with different flavors on your pizza.

Instead of cooked bologna as the stuffing for your sandwich, substitute salami or add it as a bonus protein on grilled cheese. Salami goes very well with almost all olives types, so wherever you use olives, you can use salami as a garnish.

Charcuterie boards are a trendy option for serving at get-togethers and brunches. Adding a few different types of salami can add a flavor experience your guest might enjoy. Bringing salami with you as a picnic lunch or protein while out hiking is an easy option.

A taste-testing evening is a great way to get to know friends. You can have a night of tasting some of your favorite drinks, and purchase several different types of salami’s and let everyone choose their favorite pairings of each one. Then you know sneakily know of some great Christmas and birthday gifts to give.


Can you freeze salami? The answer is yes. Salami can be frozen. Use care to ensure the best quality can be kept when freezing it. Know you know how long salami last in the pantry, fridge, and freezer.

We have shared some of our favorite ideas of how and when to use salami; Along with a short and limited history of how this picnic favorite came to be the favorite. The possibilities of culinary uses for this “peasants” meat are nearly endless.

We hope some of these ideas have helped you decide how to best store, use, and enjoy this excellent preserved meat. It has a long heritage, and there are all kinds of differences in the type of meat used, the methods used to dry, and cure. If you are a person that loves to explore food-making processes and the subtleties of each, you have an excellent start. There is much more to be learned about its origins. 

Do you have experience in making, preserving, or enjoying salami?

If you enjoyed this article and would like to learn more about preserving and length the shelf time of other food safely. Take a look at the other articles that we have on this topic on our blog. We enjoy hearing from our readers.

About Diane Westphal
Diane Westphal
Diane lives with her husband and 2 children on a small ranch in Southern California, where she's able to grow a good portion of the food that she prepares for her family in a variety of kitchen creations.Diane has been formally trained and has spent stints in multiple noted restaurants in her region and currently consults with commercial catering businesses. She enjoys writing about food as much as she engages in making her creations.
  1. Hi. My recipe is. Ricotta eggs. Mozzarella parm cheese. Salt and pepper. Then bake 1 hour at 350. It’s delicious

  2. Hi,

    After buying shaved/sliced genoa salami at the deli, I freeze it in small portions for sandwiches. Many times, when I remove it from the freezer, it is soft, as if it hadn’t been frozen. Is it still good to use. If it depends on how long it’s been in there, it could be a month or more.


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