Dream Whip is a topping mixture created in 1957 by Kraft Heinz Company. It comes in various tastes and is the ideal dessert cream for everything sweet, from cakes and pies to chocolate pudding and other sweets.
But if you don’t have Dream Whip, what can you use instead? Fortunately, there are numerous excellent choices — whipped cream, liquid heavy cream, Cool Whip, and more. Let’s tell you all about them!
|Homemade Dream Whip||399||35g||7g||2g||0g||1:1|
|Coconut Whipped Cream||250||16.7g||33.3g||0g||0g||1:1|
|Liquid Heavy Cream||345||37g||2.79g||2.05g||0g||1:1|
|Stabilized Whipped Cream||537||49g||21g||7g||0g||1:1|
Dream Whip is sweet, yet not as sweet as whipped cream. It tastes like vanilla due to the presence of vanilla extract.
The Dream Whip mix is created with actual cream, and it has a silky texture that you won’t find in store-bought whipped toppings. The product is usually available in the dairy section of your neighborhood grocer. However, if you’re having trouble finding it, below are some fitting substitutes.
One package (1.3oz) of Dream Whip consists of:
- 144 calories;
- 0.5g fat;
- 36.5 carbs;
- 0g fiber;
- 0g protein;
- Homemade Dream Whip
- Whipped Cream
- Coconut Whipped Cream
- Liquid Heavy Cream
- Stabilized Whipped Cream
- Cool Whip
- Cream Cheese
If you don’t have Dream Whip in your kitchen pantry or grocery store, why not try to make a homemade one? You need simple ingredients and a couple of minutes of cooking time to achieve the same (or even better) replica of this topping mix.
Homemade Dream Whip is made with ½ cup water, 1 tbsp squeezed lemon juice, ⅔ cup powdered milk, 3 tbsp sugar, 1 dash salt, and 1 tsp vanilla.
Take a deep bowl and add water, powdered milk, salt, and a squeezed lemon. Whisk with a hand mixer for a couple of minutes until the consistency is thick and creamy. Then, include sugar and vanilla. Whisk again for one minute, and you’re all done!
This next alternative is often mistaken for Dream Whip, but there’s a slight difference between the two. Whipped cream is a topping mixture that contains heavy cream, sugar, and occasionally vanilla.
Because it’s a dairy-based product, it has more fat than Dream Whip. Additionally, because of its thicker consistency, it makes a fantastic alternative topping for pies, cakes, and ice cream.
The main drawback of whipping cream is that it may not go well with hot sweets since it might get runny if left out too long. So, take that into consideration if you plan on putting it on top of your hot chocolate.
Coconut Whipped Cream
Searching for a vegan alternative to Dream Whip? Coconut whipped cream fits the bill perfectly.
Coconut whipped cream is a topping with a smooth, velvety feel. It’s plant-based and lower in fat than Dream Whip, so you might not get the same rich, buttery flavor. Instead, your sweets will have a delicate nutty flavor.
Coconut whipped cream may be found in the supermarket’s plant-based products aisle, but if you can’t find it, you can also make your own. Homemade coconut whipped cream is made with unsweetened coconut cream, non-dairy milk powder, and powdered sugar.
Use the same suggested quantity of homemade or store-bought coconut whipped cream in recipes that call for Dream Whip.
If you want an alternative that will deliver the same fluffiness and a similar texture, then liquid heavy cream should be your first choice of alternative for Dream Whip.
The flavor of heavy cream is rich and creamy, and you can make it sweeter before whipping it. In a recipe, replace Dream Whip with the same amount of heavy cream.
In addition to being comparable in consistency and fluffiness, it’s also the healthier option since it doesn’t include stabilizers.
It does, however, have a higher calorie content than Dream Whip, so consider another alternative if you are on a low-calorie diet.
Do you want to keep your topping from becoming runny? Stabilized whipped cream is the only substitute on our list that’s thick enough not to separate or collapse when left out at room temperature or when heated.
So, how do you thicken whipped cream? The most common method to get thick smoothness that resembles Dream Whip is by stabilizing whipped cream with either cornstarch, gelatin, cream cheese, or milk powder.
The texture of stabilized whipped cream makes it a fantastic piping choice you can use without worrying about compromising the flavor or consistency of your dessert.
Furthermore, because it doesn’t contain any animal products in its recipe, it’s a great vegan option.
If you are looking for an alternative that will spare you from the process of whipping and mixing topping mixtures, we recommend trying Cool Whip.
Cool Whip is a frozen whipped topping made by the same company that owns Dream Whip, Kraft Foods. It’s ideal for desserts that don’t need to be baked, like mousse or cheesecake. It also makes a delectable addition to fruit salad.
Cool Whip’s consistency is rock-solid, and it won’t melt at room temperature. The fact that it’s frozen also makes Cool Whip have a longer shelf life than other freshly whipped toppings.
Having said that, there may be better options for some. Some say that Cool Whip is a non-dairy product, but it does contain small amounts of skimmed milk and heavy cream, making it unsuitable for vegans or lactose-intolerant people.
Our last but definitely not least important alternative is cream cheese — a popular ingredient found in many cheesecake and pie recipes.
Cream cheese is fluffy and creamy, similar to Dream Whip. It has a shelf life of one month, but you can freeze it and prolong its shelf life for up to six months. This makes it a great backup alternative for future desserts.
Its consistency is able to hold beautifully at room temperature, so consider adding it on top of cakes, jello, puddings, and brownies.
As we already mentioned, cream cheese is one of the ingredients for stabilizing whipped cream. If you use it, you’ll get a consistency similar to the frozen topping alternative known as Cool Whip.
Dream Whip is all about dreamy desserts! In this section, we showcase the best recipes that call for Dream Whip for those who are looking for dessert inspiration.
You’ll be relieved to learn that there are just a few ingredients required for this dessert, and we bet you already have the majority of them. Dream Whip Pie is a delectable, no-bake pie prepared with instant pudding, Dream Whip, and a pre-made pie crust, typically made of graham crackers.
You can make Dream Whip pie in just 10 minutes. Consider using something fruity, like strawberry pudding, if you don’t like chocolate pudding.
Chocolate mousse is yet another easy dessert idea for when you’re craving something sweet. We love it because you don’t have to wait for the mousse to chill — just make sure to whip it well to get a nice, creamy, and thick consistency.
The ingredient list for this mousse is simple, all you need is Dream Whip, vanilla, milk, and instant chocolate pudding. You can also garnish it with chocolate flakes, strawberries, Oreos, etc.
Are you in the mood for a cheesecake? We may have something even better to show off here: no-bake cheesecake! It’s a simple no-bake variation on the traditional cheesecake prepared with cream cheese and dream whip.
It’s rich and creamy yet also so fluffy. You could top this dish with any topping of your liking, but a raspberry topping definitely takes this recipe to the next level. Wait a few hours for it to set in the refrigerator, and you will get a dessert worth bragging about!
That’s all, folks! These are the best substitutes for Dream Whip. In general, when looking for a product that’s as similar to Dream Whip as possible, aim for creaminess, light texture, and sweet taste.
For example, if you want to achieve the same flavor in desserts, Cool Whip is the closest alternative to Dream Whip. It’s manufactured by the same company, and it has similar ingredients.
If you want a texture that won’t become too messy when put out at room temperature, then we recommend trying heavy cream.
We urge you to consider all the options on our list — they may be advantageous in different recipes that call for Dream Whip. For example, the no-bake cheesecake recipe we shared with you earlier will work well with any of our substitutes. Have fun whipping!