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What Are The Best Substitutes For Accent Seasoning?

Maria Foster
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by Maria Foster

If you are looking for a seasoning that will really boost the natural flavors of your food, then you can’t go wrong with accent seasoning. This is a powder that contains high levels of monosodium glutamate, although the seasoning itself holds no intrinsic flavor.

What Are The Best Substitutes For Accent Seasoning

If you want to shy away from salt and pepper, then accent seasoning might be the way to go. But if you don’t have any spare in the kitchen, then what can you use? Well, luckily there are plenty of alternatives to accent seasoning that you can use.

So, what are the best substitutes to use if you have run out of accent seasoning? What properties do they have that make them like accent seasoning?

Well, we’ve got a list of some of the best accent seasoning substitutes, so what are you waiting for? Let’s get stuck in!

Accent Seasoning Substitutes

Garlic Powder (100g)

  • Calories: 331
  • Protein: 16.6g
  • Total lipid (fat): 0.73g
  • Carbohydrate: 72.7g
  • Fiber: 9g
  • Substitute ratio: 2:1

Onion Powder (2.4g)

  • Calories: 8.2
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1.8mg
  • Total Carbohydrates: 1.9g
  • Dietary Fiber: 0.4g
  • Sugars: 0.2g
  • Protein: 0.3g
  • Substitution ratio: 1:1

Dried Parsley (0.5g)

  • Calories: 1.5
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2.3mg
  • Carbohydrates: 0.3g
  • Dietary Fiber: 0.1g
  • Sugars: 0g
  • Protein: 0.1g
  • Substitution ratio: 1:1

Bouillon Powder (3.6g)

  • Calories: 7.7
  • Total Fat: 0.3g
  • Saturated Fat: 0.2g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0.1g
  • Cholesterol: 0.4mg
  • Sodium: 936mg
  • Carbohydrates: 0.6g
  • Dietary Fiber: 0g
  • Sugars: 0.6g
  • Protein: 0.6g
  • Substitution ratio: 1:1

Salt (1.5g)

  • Calories: 0
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0g
  • Monounsaturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 581mg
  • Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 0g
  • Substitution ratio: 2:1

Accent Seasoning Nutrition (0.5g)

  • Calories: 0
  • Total Fat: 0
  • Saturated Fat: 0g
  • Trans Fat: 0g
  • ]Cholesterol: 0mg
  • Sodium: 60mg
  • Carbohydrate: 1g
  • Dietary Fiber: 0g
  • Protein: 0g

What Does Accent Seasoning Taste Like?

This does not really have any intrinsic flavoring of its own, rather it brings out the flavors that are already in your dish using MSG.

For example, if you add accent seasoning to tomato soup, then you can be sure the sweetness of the tomato will be far more intense.

This is the equivalent of turning up the volume on your food and it is used by a lot of chefs in a lot of high-end restaurants. You can add as much or as little as you want, but be careful if you have any allergies to MSG.

You should add accent seasoning at the end of your cooking process so that you don’t boil away the seasoning and allow the natural flavors to really shine through. You should try your food before adding this seasoning and afterward – you will really be able to tell the difference!

But what if you don’t have any of this seasoning ready to hand? What are the most suitable replacements for it? What are the properties of these accent substitutes? Well, we have a list of some of the most popular replacements that you can get on the market.

Best Accent Seasoning Substitutes

1. Garlic Powder

This first seasoning is one that can be found in most kitchen cupboards. This powder can be added to most types of cuisine, and you can be sure that it will enhance the natural flavors, although there are certain meals, such as barbecue, that it might not go well with.

You’ll want to add much less garlic powder to your meal, as the flavors are much stronger than accent seasoning. We would recommend that you put in around half the amount of garlic powder that you would for accent seasoning.

2. Onion Powder

This is a powder that has a similar flavor to garlic, although it is far more bitter with a slight sweetness in the aftertaste. You can add this to any number of dishes, and it will give them that piquancy that they wouldn’t be able to have from their natural flavors.

Onion powder is a seasoning that is much more potent than accent, so you’ll have to make sure that you are adding less to your meal, probably around half of the measurements for accent. You can get onion powder from most major supermarkets.

3. Dried Parsley

Dried parsley is a common herb that is added to a lot of dishes, although often as a garnish on top of meals as opposed to something that you stir into them.

But if you want that strong and aromatic kick to your meals, then we would suggest that you stir in some of this herb.

All you need to do is dice this parsley up and add it to your meal. This goes particularly well with curries, adding that extra earthy flavor that will take the edge off the spicier ingredients.

It also has a trace of lemon and sugar, so if you enjoy sweetness, then try parsley.

4. Bouillon Powder

Next up, we have a broth that is made from dried vegetables, herbs, and spices, which is great for use in beef, chicken, and pork dishes. These come in cubes that you can stir into hot water to make a broth that can be as strong or mild as you like.

If you need to add that rich saltiness to your soup or broth, then we would certainly recommend that you try bouillon. This can also come in powder form, although you might want to add far less than accent seasoning, as it is very strong.

5. Salt

This is a classic seasoning that will work as a decent replacement for accent seasoning, although you might want to add far less than you normally would, as salt can be very strong.

There are many different varieties of salt, from table salt to sea salt and kosher salt. Each one will bring a different flavor and texture to your final meal.

Salt is widely available and very inexpensive, so if you do not want to spend those extra few dollars on accent seasoning, then we would recommend that you try salt instead. Table salt is the mildest of all these salts, with kosher salt being much coarser and more intense.

Zesty Orange Grilled Chicken

This is a meal that is bursting with flavor anyway, but adding a little bit of accent seasoning will really send your dish into overdrive. You can also add salt and garlic to complement the texture of the chicken.

Sweet And Sour Chicken Wings

This is a traditional Asian recipe that has a complex flavoring. So why not enhance the sweet and sour, making a dish that will really sting the roof of your mouth with flavor?


Accent seasoning might not be the easiest seasoning to get, so if you are stuck for ways to liven up your meal, try one of the accent seasoning substitutes we have listed above.

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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