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5 Best Substitutes for Clotted Cream You Need To Try

Maria Foster
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by Maria Foster

Cream is an incredibly important ingredient in lots of different desserts and even some savory dishes. One of the most popular kinds of cream is, of course, clotted cream, and while it is quite readily accessible, there will come a time when you need it and don’t have it. 

5 Best Substitutes for Clotted Cream You Need To Try

Luckily there are lots of other alternative creams you can use when you don’t have access to clotted cream. If you don’t know which ones are the best to use as a substitute, then you have come to the right place! 

We have put together a list of 5 of the best substitutes to use for Clotted cream, so all you need to do is get hold of them!

Some of the substitutes on this list include Sour Cream, Mascarpone Cheese, and Heavy Cream, so read on to find out a bit more about each of them! 

5 Best Substitutes For Clotted Cream

There are lots of other creams and cream-like substances you can use in the place of Clotted Cream, but the 5 we have include on this list are easily the best! 

Below, you will find all the information you need on these substitutes, so read on to find out more about them. 

Heavy Cream3g43g400 kcals
Crème Fraiche0g8g59 kcals
Sour Cream2.44g19.4g198 kcals
Mascarpone Cheese7.14g50g429 kcals
Greek Yogurt20g3.8g146 kcals

What Does Clotted Cream Taste Like? 

Clotted Cream is a type of thick dairy cream that is often used in desserts and other related dishes. It is made using really high-quality cow’s milk. 

In terms of flavor, Clotted Cream is incredibly rich and even slightly sweet. There is nothing sour in taste about Clotted Cream, and it is usually quite fluffy and smooth in texture. 

Clotted Cream is also very versatile and you can use it in a plethora of different dishes, including savory ones! 

Nutritional Value Of Clotted Cream

176 kcals0g19g1g1g

Clotted Cream Substitutes

1. Heavy Cream

Also known as Whipping Cream, Heavy Cream is a type of cream that is made with cow’s milk that has a high-fat content. 

Heavy Cream is used in both sweet and savory dishes, and it is often used to thicken up whatever dish you are using it for. It is especially popular in recipes such as sauces, soups, and other savory dishes.

If you are looking for something that is going to make your dish thick and creamy, then Heavy Cream is arguably your best bet! It has a very velvety texture and rich flavor, which is quite similar to Clotted Cream too. 

It can be quite expensive, and in some cases hard to find, but if you can get hold of it, it will definitely work fantastically as a substitute for the real thing. 

2. Crème Fraich

Crème Fraiche is a type of cream that is incredibly rich and made using fermented bacteria. It is most commonly used in French cuisine, but it is versatile enough that you can use it for many different kinds of dishes. 

Crème Fraiche actually has a bit of a thicker texture than most creams, and this includes Clotted Cream! It is also quite tangy or even sour in flavor, so the flavor profile is going to be a little bit different if you choose to use this substitute. 

The main reason why Crème Fraiche is such a good substitute for Clotted Cream is that the consistency is uncannily similar. As for the taste, when it is mixed with other ingredients, it won’t overpower the whole dish. 

3. Sour Cream

Sour Cream is typically considered to be a kind of “savory cream” and it’s used more in savory dishes than desserts. That being said, there is no reason why you can’t use it in sweeter dishes! 

It has a very smooth and creamy texture, with a sharp, sour taste that makes it stand out from lots of other kinds of creams. The sourness of this cream actually compliments other ingredients it is combined with. 

As sour cream ages, the flavor actually sharpens and in some cases, it adds a lot of depth to your dishes.

It makes for a good substitute for Clotted Cream because it is quite inexpensive and it’s perfect for anyone who wants to experiment and change their dishes up a bit! 

4. Mascarpone Cheese

Mascarpone Cheese is a type of Italian cream cheese that is quite similar in texture to cream, and it is often used in sweet dishes, especially things like cheesecakes!

The creamy component in Mascarpone Cheese gives it a smooth and fluffy texture and lots of chefs actually use Mascarpone Cheese as a substitute for Clotted Cream because of this. 

Mascarpone Cheese has a stronger tang than Clotted Cream, but this is a welcome change that will really elevate your whole dish! 

5. Greek Yogurt

Greek Yogurt is a very popular food that comes from Greece. It is thick, creamy, and even slightly tart. It is used in lots of different dishes, both sweet and savory. 

Greek Yogurt is made from strained full-fat cow’s milk and fermented with lactic acid bacteria, which actually makes it higher protein and lower sugar than many other dairy products. 

It is such a good substitute for Clotted Cream because it binds incredibly well with dry ingredients, but it doesn’t lose its rich flavor or creamy consistency. 

Greek Yogurt isn’t very sweet though, so if you want to make sure that your dish still tastes sweet, you are going to need some form of sweetener. The best sweeteners for Greek Yoghurt come in the form of lemon juice or honey. 

You can really experiment with Greek Yogurt in your dishes and when all else fails, it’s the perfect substitute for Clotted Cream! 

1. Clotted Cream Fudge

Chewy and deliciously sweet, this Clotted Cream Fudge will quickly become a favorite in your household. It is fantastic as a dessert, but it’s also perfect to make as a gift or to take to get-togethers. 

2. Bread And Butter Pudding

Bread and Butter pudding is a classic dessert that can be made sweet or a little bit savory. When you add in some clotted cream it tastes even better. It is a super comforting and filling dessert that everyone you make it for will love. 

3. Pistachio Clotted Cream Ice Cream

You either love or hate pistachio-flavored ice cream, but even if you aren’t a huge fan, you should definitely give this recipe a try! Super tasty and super refreshing, this recipe is definitely worth trying at least once! 


Each of the options on this list is perfect to use when you do not have access to Clotted Cream. They each emulate a different characteristic of the real thing, while still staying unique. 

The flavor profiles and consistency of your dishes may change a bit when you use these substitutes, but you won’t find any better substitutes out there. 

Next time you need Clotted Cream for a recipe but you cant find any, give some of these substitutes a try for yourself! 

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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