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A Complete Guide On The Very Best Substitutes For Wonton Wrappers

Maria Foster
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by Maria Foster

Wonton Wrappers are a type of Chinese dumpling wrapper made from wheat flour, water, and egg.

They are thin, square-shaped sheets of dough that are commonly used to make wontons, a popular Chinese dish consisting of small dumplings filled with meat, seafood, or vegetables.

A Complete Guide On The Very best Substitutes For Wonton Wrappers

If you are in the mood for some delicious dumplings but don’t have any wonton wrappers on hand, fear not! In today’s guide, we have got you covered with some of the best substitutes for wonton wrappers!

Today’s substitutes are:

  • Gyoza wrappers
  • Spring roll wrappers
  • Shumai wrappers
  • Rice paper
  • Chicken skin

These are just some of the many alternatives to try!

Get ready to discover new and exciting ways to wrap and cook your dumplings with these unique substitutes.

Whether you’re a seasoned dumpling maker or a beginner, this guide is sure to inspire you to get creative in the kitchen. So put on your apron and let’s get wrapping!

What Do Wonton Wrappers Taste Like?

Wonton wrappers are generally considered to have a delicate and neutral flavor, similar to other types of pasta or dough.

This helps them pair well with savory fillings. Their texture is thin and slightly chewy when cooked, providing a nice contrast to the filling inside.

The flavor of the wrapper largely depends on the ingredients used to make it, such as rice flour or wheat flour.

The addition of salt or other seasonings can also have a significant impact on wonton wrapper’s flavors.

Generally speaking, the primary flavor profile of wonton dishes usually comes from the filling and the sauce, rather than the wrapper itself.

The dough of these wrappers is made from water, flour, and salt, and is typically wrapped around meat, vegetables, or seafood.

Wonton wrappers can be cooked in various ways, including frying, boiling, and steaming, all of which can also affect the overall flavor.

Wonton Wrappers Nutritional Value

Here is a breakdown of the typical nutritional value of 10-piece wonton wrappers:

Total Fat1.2g grams – 2% Daily Value
Saturated Fat0.2g rams – 1%Daily Value
Polyunsaturated Fat0.5 grams
Monounsaturated Fat0.2 grams
Cholesterol2%Daily Value
Sodium20%Daily Value
Total Carbohydrates17% Daily Value
Dietary Fiber5% Daily Value
Protein7.8 grams
Calcium38 milligrams – 3% Daily Value
Iron2.7 milligrams – 15% Daily Value
Potassium65.6 milligrams – 1% Daily Value

Wonton Wrappers Substitutes

1. Gyoza Wrappers

Thin and round, Gyoza wrappers are a great substitute for wonton wrappers. Made from water and wheat flour, these wrappers are often used to make Gyoza or Japanese dumplings.

They are typically soft and slightly chewy, much like wonton wrappers. They also have a very smooth texture that holds filings in well.

Gyoza wrappers are readily available in most Asian markets or can be made at home. They have a neutral flavor that allows savory fillings to shine through.

Fillings that go exceptionally well with Gyoza wrappers include tofu, shrimp, pork, and vegetables.

2. Spring Roll Wrappers

Next up, we have spring roll wrappers, thin sheets of pastry that are common in Asian cuisine. Different types of flour mixed with oil dough and water can be used to make the thin sheets of spring roll wrappers.

These wrappers can be used for both sweet and savory dishes, and they can be either wheat or egg based.

Common fillings with spring roll wrappers include vegetables, meats, and different herbs, before it is all fried or baked together.

For sweet fillings, fruit or custard work well before being fried or steamed. To find spring roll wrappers, head to your local Asian market.

3. Shumai Wrappers

Shumai wrappers are a versatile type of dim sum wrapper that can also be used for both sweet and savory dishes. These wrappers come in different flavors like chicken, shrimp, beef, and various vegetarian options.

Shumai wrappers are made of water, flour, and salt, and are usually steamed or fried after filling them. The wrappers are a great addition to dim sum recipes and can be used to create a cacophony of delicious dishes.

4. Rice Paper

Rice paper is a delicate type of paper made from finely milled rice. Although commonly used in desserts, this wonton wrapper substitute can also be used in savory dishes.

To use it, simply soak the paper in water to make it more pliable, then use it as a wrapper or garnish for food. It can also be fried for a crispy texture.

We recommend experimenting with different methods of using rice paper to find the one that works best for your particular dish.

5. Chicken Skin

We’re going a little left field with this alternative to wonton wrappers. Yes, it seems an unusual substitute, but chicken skin works just as well as any other on our list.

Compared to wonton wrappers, chicken skin is thinner, but is a great option for anyone who doesn’t like the traditional wonton flavor.

As well as this, wonton wrappers can sometimes be hard to find in stores, but there is no such issue with chicken skin as it is readily available in just about any grocery store.

Want to add a twist to your wontons? Chicken skin is worth a try.

Gyoza wrappers are a versatile ingredient that can be used in many different recipes. Some popular recipes that call for gyoza wrappers include:

  • Japanese-style Gyoza dumplings – These are typically filled with a mixture of ground pork, cabbage, garlic, and ginger, and then pan-fried until crispy.
  • Potstickers – Potstickers are filled with a savory mixture of pork and vegetables, but are pan-fried and steamed, creating a crispy texture on the bottom and a soft, chewy texture on top.
  • Gyoza soup – This comforting soup is made with chicken or pork broth, and filled with tender Gyoza dumplings and leafy greens.

Some popular spring roll wrapper recipes include:

  • Vietnamese Spring Rolls – These healthy spring rolls are typically filled with shrimp, rice noodles, and vegetables, and are perfect for dipping in a sweet and savory peanut sauce.
  • Crispy Baked Spring Rolls – Crunch as well as crispy, these spring rolls are filled with pork, cabbage, and carrots, and are baked in the oven for a healthier take on a classic recipe.

Shumai wrappers work well in a variety of different recipes, such as:

  • Shumai dumplings – Shumai wrappers are most commonly used for making Shumai dumplings. These steamed or fried dumplings are typically filled with ground pork or shrimp, and different seasonings.
  • Fruit-filled Shumai – Sweet dumplings filled with fruit, such as mango or strawberry, are the perfect way to enjoy Shumai wrappers. These dumplings are typically steamed and served with a sweet dipping sauce.

And, here are some tasty recipes that call for rice paper:

  • Crispy Rice Paper Rolls – Rice paper can be fried to create crispy rolls that are filled with a variety of ingredients such as mushrooms, carrots, and bean sprouts. These rolls are often served as an appetizer or snack.
  • Rice Paper Wrapped Fish – Rice paper can be used to wrap fish fillets alongside vegetables and herbs. The paper packets are then steamed until the fish is cooked, and the rice paper is tender. Yum yum.

Last but not least, some delectable recipes that call for chicken skin include:

  • Crispy Chicken Skin Tacos – You can roast or fry chicken skin until it’s crispy, then use it as a crunchy topping for tacos with shredded chicken, avocado, and salsa.
  • Chicken Skin Skewers – Simply thread chicken skin onto skewers and grill or bake until it is crispy. Then, serve with your favorite dipping sauce for a tasty appetizer. Yummy!

In Summary

There’s no doubt that wonton wrappers are a versatile ingredient that go with both sweet and savory fillings. But, as you can see above, our five alternatives can be just as versatile and work well with a variety of different foods.

Next time you’ve run out of wonton wrappers or just want to try something different, try our selection of substitutes above, and you may like them more than the real thing.

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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