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What Does Mooncake Taste Like? The Ultimate Guide To Mooncake

Maria Foster
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by Maria Foster

Mooncake is a traditional Chinese pastry that is enjoyed during the Mid-Autumn festival.

What Does Mooncake Taste Like

Mooncake varies when it comes to flavor, depending on what you put in the cake. Often, it is made from coconut or lotus seed paste. 

If you’re wondering what mooncake tastes like, you’ve come to the right place!

Read on for more information on the history of mooncakes, what mooncake tastes like, and how to make them! Let’s dive in. 

What Do Mooncakes Taste Like?

Mooncakes vary in taste and texture. They are very diverse and come in lots of different shapes and sizes!

In general, mooncakes are very sweet and have a soft and crumbly crust. The filling can be made up of things like red bean paste, lotus seed paste, or nuts. 


Mooncake is made up of a combination of salty, sweet, and savory flavors. 


The texture of the mooncake will depend on the type that you are referring to.

In most instances, mooncakes are dense cakes that are made with red bean paste and lotus root, wrapped by a thin flour skin.

When you bite into the mooncake, it will likely be moist and soft inside. It will also be sweet.

The skin of the cake is often flaky and crispy. 

Some of these aspects of mooncakes will depend on your preference as some people prefer their mooncakes to be soft and chewy, and others prefer them to be moist. 

The flavor of the filling will need to be rich with no hint of aftertaste or bitterness. 

Mooncakes are not served all year round, instead, they are only enjoyed during festivals when the families gather together to celebrate.

It is best to enjoy a mooncake when it has just been baked and is fresh out of the oven.

What Is Mooncake?

Mooncake is a traditional Chinese pastry. It is a dessert that is usually enjoyed during the Chinese Mid-Autumn Festival.

This festival has been celebrated with lots of different traditions for centuries and it can be traced back to events in ancient China.

There have been accounts of this festival being celebrated as far back as the Shang Dynasty between 1600 and 1027 BCE.

Mooncakes are traditionally round cakes that have a very sweet filling. They are made using wheat flour, lard, sugar, eggs, and salt.

The fillings are usually made with things like red beans, walnut, coconut, or lotus paste. They became much more elaborate over the years as the festival became more widely celebrated.

Now, they are decorated with elaborate traditional designs like the moon, stars, and lotus flowers.

The festival is celebrated by lots of different cultures in lots of different ways. It is shared in various countries across Asia.

These cakes are offered to friends, family, and colleagues during the festival period.

What Are The Different Types Of Mooncakes?

Mooncakes can come in many different shapes but they are originally round. Some of the different varieties are: 

Lotus Seed Paste 

These mooncakes are made using egg whites, nut pastes, and sugar. 

Red Bean Paste 

Red bean paste is made from red beans and they give the mooncakes a sweet flavor. It is used in mooncakes in many different regions of China.

Green Tea 

Mooncake made with green tea is a white-colored cake that is crusted with a dark green powder.

Cream Cheese

These mooncakes have a creamy flavor. They are made using cream, eggs, and milk.

Five Nuts 

This type of mooncake is made up of 5 different nuts. These are usually peanuts, coconut, red beans, and pine kernels.

There are lots of other varieties, too, but they are not as common. These include things like lotus seed paste cake with twisted dough.

You can find mooncakes in lots of different shapes and sizes, so you will be able to find out what fits in with your taste.

Making Your Mooncake 

What Does Mooncake Taste Like

If you’re looking for the perfect mooncake, there is nothing better than making these mooncakes yourself.

Mooncakes are associated with different festivals throughout China, but they are mostly seen during the Mid-Autumn Festival, either in late September or October.

Mooncakes are round and have a thin crust. They consist of different fillings which originate from foods considered to be desirable during the harvest seasons.

You can make these mooncakes using lots of different fillings and they are all made in slightly different ways. 

Lotus Seed Paste 

If you are looking to make a mooncake with a lotus seed paste filling, these will be made by boiling lotus seeds. Then, add sugar or honey to taste.

Once these have been cooked, you can fry them in oil before you pour them into molds. 

Red Bean Paste 

To make a red bean paste filling for your mooncakes, add sugar to the red beans and cook them for a couple of minutes. 

Five Nuts 

To make a five-nuts filling, mix the five different types of nuts in a bowl and add sugar for extra sweetness.

Where Can You Purchase Mooncakes?

While you can opt to make your mooncakes, you can also purchase mooncakes from the store. They are most popular during the Mid-Autumn Festival and in early October.

In lots of cases, people give mooncakes as gifts on special occasions such as anniversaries or birthdays.

It is also very common to purchase mooncakes for friends who are studying abroad. This is done as an invitation to return home for the Festival.

Mooncakes are easy to find as they will be sold in any Asian grocery store or supermarket.

They are usually available in lots of different shapes and sizes for you to choose from depending on your needs or desires. They are very affordable.

Most mooncakes purchased from the store have to be eaten within a week.

How To Store Mooncakes 

Mooncakes are usually only eaten during the Festival, and you must ensure that you store them correctly to maximize their lifespan. 

To store mooncakes, you will want to keep them in a dry, cool area. If they are exposed to humidity or heat for a long time, this will ruin the texture and flavor of the mooncakes. 

You should also ensure that they are kept in an airtight container. This is important, especially if you are going to be storing these cakes for longer than one day.

You should then wrap any leftovers with plastic wrap and store them in the refrigerator. They will be okay to eat for around 3 days, but after this, they may become too moist.

What Is Mid-Autumn Festival?

The mooncake is a very important part of this Festival.

It is celebrated on the 15th day of the eighth month of the lunar calendar, which is usually somewhere between September and October. It falls on a full moon. 

This festival is celebrated in different forms across East Asia. In Korea, it is known as Chuseok and in Japan, it is called Tsukimi. These are both celebrated at the same time. 

This festival has been celebrated since at least the Tang Dynasty. There are a few myths that relate to its start.

According to a legend, the emperors in the Zhou dynasty worshiped the moon in the autumn, and the moon would grant them a successful harvest the following year.

There are lots of other stories, too. In another, Chang’e, the goddess of the Chinese moon, consumed an elixir.

This allowed her to fly to the moon and her husband, Hou Yi, missed her. He would display all of her favorite foods on the night of the full moon.

Making mooncakes is a very important part of the Mid-Autumn Festival celebrations.

They are round because this represents unity in Chinese culture. Sharing these mooncakes is a way to celebrate the completeness of the family.

Mooncakes And The Ming Revolution

Mooncakes were used as a revolutionary tool. According to a legend, some revolutionaries spread rumors about a plague that was threatening China.

The only way to prevent this was to eat mooncakes that held special powers. They would give these powers to whoever consumed them.

These mooncakes contained a secret message that told the recipient how to kill their Mongolian rulers. This revolt also occurred on the 15th day.

Final Thoughts 

So, there you have it! If you’ve been wondering what mooncake tastes like, you should now have your answer! Mooncake is a delicious Chinese pastry that has a very rich and complicated history. 

This cake is full of symbolism and complexities that mean different things to different people and will change depending on who you ask.

The center of the mooncake can be filled with lots of different fillings, such as sweet lotus seed paste or red bean paste. 

Mooncake is a very unique dessert and there is nothing quite like it!

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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