{"id":10007,"date":"2023-05-24T17:14:15","date_gmt":"2023-05-24T17:14:15","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=10007"},"modified":"2023-06-03T11:18:36","modified_gmt":"2023-06-03T11:18:36","slug":"substitutes-for-creamed-corn","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/substitutes-for-creamed-corn\/","title":{"rendered":"The 8 Best Substitutes For Creamed Corn You Will Love!"},"content":{"rendered":"\n

Creamed corn is a side dish made by combining sweetcorn with cream, butter, and other seasonings. It has a creamy, slightly sweet flavor and a thick, pudding-like texture.<\/p>\n\n\n\n

Corn is a staple ingredient in many dishes, and creamed corn is a versatile ingredient that can be used in a variety of recipes.<\/p>\n\n\n\n

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However, if you’re lactose intolerant, vegan, or simply don’t have any creamed corn on hand, don’t worry!
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In this article, we’ll introduce you to eight substitutes for creamed corn that you can use in your recipes without sacrificing flavor or texture.<\/p>\n\n\n\n

So, if you are looking for an alternative to creamed corn, the best substitutes are coconut cream, cashew cream, almond milk, oat milk, mashed potatoes, pureed vegetables, canned pumpkin, and canned tomatoes.<\/p>\n\n\n\n

These substitutes offer a range of textures and flavors that can be tailored to suit your preferences and the requirements of your recipe.<\/p>\n\n\n\n

Continue reading to explore these substitutes in more detail!<\/p>\n\n\n\n

Substitute<\/strong><\/td>Protein (per 100g)<\/strong><\/td>Carbs (per 100g)<\/strong><\/td>Fat (per 100g)<\/strong><\/td>Calories (per 100g)<\/strong><\/td>Substitution Ratio<\/strong><\/td><\/tr>
Coconut Cream<\/td>1g<\/td>2g<\/td>5g<\/td>81<\/td>1:1<\/td><\/tr>
Cashew Cream<\/td>5g<\/td>16g<\/td>20g<\/td>277<\/td>1:1<\/td><\/tr>
Almond Milk<\/td>1g<\/td>2g<\/td>1g<\/td>17<\/td>1:1<\/td><\/tr>
Oat Milk<\/td>1g<\/td>7g<\/td>1g<\/td>46<\/td>1:1<\/td><\/tr>
Mashed Potatoes<\/td>2g<\/td>17g<\/td>1g<\/td>88<\/td>1:1.5<\/td><\/tr>
Pureed Vegetables<\/td>Varies<\/td>Varies<\/td>Varies<\/td>Varies<\/td>1:1<\/td><\/tr>
Canned Pumpkin<\/td>1g<\/td>6g<\/td>0.4g<\/td>26<\/td>1:1<\/td><\/tr>
Canned Tomatoes<\/td>1g<\/td>4g<\/td>0.2g<\/td>20<\/td>1:1<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Please note that the nutritional values may vary depending on the brand and recipe used. Also, the substitution ratio may vary depending on the recipe and desired consistency.<\/p>\n\n\n\n

What Does Creamed Corn Taste Like?<\/strong><\/h2>\n\n\n\n

Creamed corn is a classic side dish that is loved by many for its unique flavor and creamy texture. <\/p>\n\n\n\n

When you taste creamed corn, you’ll notice its sweet and slightly buttery taste, which is balanced by the natural flavor of the corn.<\/p>\n\n\n\n

The texture is smooth, yet slightly chunky, making it perfect for spooning over other dishes or enjoying on its own.<\/p>\n\n\n\n

When you take a spoonful of creamed corn, you’ll feel like you’re biting into a juicy, ripe corn cob at a summer barbecue.<\/p>\n\n\n\n

It’s like the perfect balance between savory and sweet, with just the right amount of creaminess to make your taste buds dance with joy. Simply put, creamed corn tastes like happiness in a bowl!<\/p>\n\n\n\n

Nutritional Value<\/strong><\/h2>\n\n\n\n

Per 100g, creamed corn has 2 grams of protein, 12 grams of carbs, 4 grams of fat and 83 calories.<\/p>\n\n\n\n

1. Coconut Cream<\/strong><\/h3>\n\n\n