What Are The Differences Between Whipped Cream And Buttercream?<\/strong><\/h2>\n\n\n\nAlthough people think these two cake frosting options are similar, there are a few differences between them that will allow you to distinguish between the two and will help you decide which one is going to be right for you and your cake. <\/p>\n\n\n\n
Firstly, the rich, sweet, and buttery flavor provided by buttercream is incredibly different from the lightly sweetened and creamy taste of whipped cream. <\/p>\n\n\n\n
When it comes to making your cake, it\u2019s best to decide what sort of flavor you\u2019re aiming for before you decide on your frosting choice. <\/p>\n\n\n\n
In addition to this, buttercream is often used by people looking to pipe icing onto their cake, as its sturdier texture means that it won\u2019t collapse in the way that whipped cream will. <\/p>\n\n\n\n
When it comes to using whipped cream as a topping for cakes, the best idea is to use it on things such as sponges, or angel food cakes. <\/p>\n\n\n\n
Another advantage of buttercream is that it can accept other ingredients easily, whether it\u2019s things like chocolate, coffee, cinnamon, or even peppermint, you can add these additional ingredients into the fold and the texture of the buttercream itself will remain largely the same. <\/p>\n\n\n\n
On the other hand, whipped cream is unable to handle the addition of too many ingredients into its mixture, which makes flavoring difficult. <\/p>\n\n\n\n
Whipped cream needs to be refrigerated at all times to help maintain its structure, while buttercream can usually be left out with no negative effects. <\/p>\n\n\n\n
Uses<\/strong><\/h3>\n\n\n\nWhen it comes to these two frosting options, one of the biggest differences between the two of them is the uses they have. Because of their different structures, they are often used for very different things. <\/p>\n\n\n\n
Buttercream is used as both a filling and an icing product thanks to its sturdy structure and delicious taste. This is also because it can be left out for some days too, which makes the storage easier. <\/p>\n\n\n\n
Whipped cream is more limited in what it can be used for, but works well as a dip for fruit and pastries, as well as serving alongside dessert options like pie. <\/p>\n\n\n\n
Ingredients<\/strong><\/h3>\n\n\n\nWhile buttercream is made using softened butter, powdered sugar, vanilla, salt, and any other flavorings, whipped cream is simply made by whipping up heavy cream until it\u2019s able to form stiffer peaks, with a small amount of powdered sugar added to taste. <\/p>\n\n\n\n
Texture And Flavor<\/strong><\/h3>\n\n\n\nThe addition of butter and powdered sugar to buttercream means that the icing has a creamy, smooth texture, and is incredibly rich in flavor too. <\/p>\n\n\n\n
Plus, because it can have other flavorings added to it, such as cocoa powder, the flavor can be altered to your desire. <\/p>\n\n\n\n
Meanwhile whipped cream is much lighter in texture, and the sweetness is much less pronounced when compared to buttercream. <\/p>\n\n\n\n
Which Is Better, Whipped Cream Or Buttercream?<\/strong><\/h2>\n\n\n\nWhen it comes to deciding which of these frosting options is better, the answer is that it\u2019s largely down to personal preference, as well as the context of the cake you\u2019re trying to make. <\/p>\n\n\n\n
If you\u2019re looking to create an angel food cake that is perfectly light and delicious, or you\u2019re planning on serving something along the lines of an icebox cake right out of the pan, then whipped cream is a more than appropriate choice of frosting. <\/p>\n\n\n\n
But, if you\u2019re looking to decorate your cake to its fullest potential, whether that includes adding sweets, fruit, or other decorations to the top of your cake, or if you want to create flavored frosting for your cake, then you\u2019ll want to choose buttercream. <\/p>\n\n\n\n
Final Thoughts<\/strong><\/h2>\n\n\n\nHopefully, this guide to these two frosting options has been able to help you to decide which one is going to be best for you. Happy baking!<\/p>\n\n\n\n
Frequently Asked Questions<\/strong><\/h2>\n\n\n\nThere are often a lot of questions around these two frostings, so we\u2019ve answered some of them here! <\/p>\n\n\n\n
How Long Does Whipped Cream Last When On A Cake?\u00a0<\/strong> If you don\u2019t manage to eat all of your cake straight away, then you\u2019ll be able to keep your cake with whipped cream frosting in the refrigerator for between 2 to 3 days. After this, the cream will begin to separate into the cake and fall off.\u00a0<\/p> <\/div>
What Cakes Go With Buttercream Icing?<\/strong> If you\u2019re planning on using buttercream, but are unsure of what cakes it works with, then don\u2019t worry, as it generally tends to work with all sorts of cakes.\u00a0 We love the richness of a chocolate cake with buttercream icing, so try it out for yourself!\u00a0<\/p> <\/div> <\/div>\n\n\n\n