{"id":11392,"date":"2023-05-30T14:12:34","date_gmt":"2023-05-30T14:12:34","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=11392"},"modified":"2023-12-17T15:38:55","modified_gmt":"2023-12-17T15:38:55","slug":"freezer-burnt-shrimp","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/freezer-burnt-shrimp\/","title":{"rendered":"Freezer Burnt Shrimp: Can You Eat Them, And What Are The Common Signs?"},"content":{"rendered":"\n
Freezer burn is a problem that many people face when storing food in the freezer for an extended period.<\/p>\n\n\n\n
It occurs when frozen food is exposed to air, causing moisture loss and resulting in the formation of ice crystals on the surface of the food.<\/p>\n\n\n\n
This process can have a significant impact on the quality of the food, affecting both its texture and flavor.<\/p>\n\n\n\n