{"id":11983,"date":"2023-05-31T15:03:52","date_gmt":"2023-05-31T15:03:52","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=11983"},"modified":"2023-06-04T18:17:22","modified_gmt":"2023-06-04T18:17:22","slug":"what-is-achiote","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/what-is-achiote\/","title":{"rendered":"What Is Achiote?: Uses, History And More"},"content":{"rendered":"\n
Achiote, also known as annatto, is a bright red-orange spice derived from the seeds of the achiote tree, which is native to Latin America and the Caribbean. <\/p>\n\n\n