How Can You Tell If Almond Flour Has Gone Bad?<\/strong><\/h2>\n\n\n\nYou will know if almond flour has gone bad if you notice a sour, bitter, or general \u201coff\u201d smell coming from the product. When this flour goes rancid, you usually know about it, especially if you rarely use it and open the container or bag to get smacked in the face by an unpleasant odor. <\/p>\n\n\n\n
However, there are other ways to tell if almond flour has gone bad without opening and smelling it! You can take into account the appearance of the product. <\/p>\n\n\n\n
Fresh, quality almond flour should be a beige or creamy color. When it goes off, though, this color will darken. The darkness of the color may depend on how far gone the flour is, so this can vary! <\/p>\n\n\n\n
Make sure you know what good almond flour looks like so that you have something to compare the color to. <\/p>\n\n\n\n
Not only that, but you can be on the lookout for mold or wet clumps in the flour. This can be an issue if the flour has not been sealed properly and moisture has found its way inside. <\/p>\n\n\n\n
The moisture will get absorbed by the flour and eventually lead to mold. When this happens, you should always discard the product and start again \u2013 it is not worth the risk. <\/p>\n\n\n\n
Finally, you should also keep an eye out for pantry bugs. Now, technically having larvae or insects in your flour does not mean that it has \u201cgone bad\u201d but there are<\/em> now insects in the flour. <\/p>\n\n\n\nThat should say more than enough, and you should dispose of the almond flour immediately. No one wants to eat insects and their larvae in their almond flour (right?). <\/p>\n\n\n\n
Storing Almond Flour Properly<\/strong><\/h2>\n\n\n\nIt\u2019s important to note that the dates printed on almond flour (and other flour types) are usually \u201cbest by\u201d dates. <\/p>\n\n\n\n
These are not<\/em> expiration dates, but simply a recommendation. It is absolutely possible to use the flour beyond this date, but you should always make a point to check it before you do so. <\/p>\n\n\n\nSo long as the almond flour does not show any signs of spoilage (smell, appearance, infestation, etc.), you can use it. However, if you are uncertain about the flour in any way, then it is better to throw it out and get a new pack. <\/p>\n\n\n\n
In some cases, it would be better to just toss out a pack if you are not sure how long it has been sitting around. In the end, it\u2019s always better to be safe than sorry, so exercise caution! Always check for any signs of spoilage before using it.<\/p>\n\n\n\n
When it comes to storage, you can store your almond flour either in the pantry (or a similar spot), the fridge, or the freezer. We will go through these options below to see which one is best!<\/p>\n\n\n\n
Refrigerating It <\/strong><\/h3>\n\n\n\nRefrigeration is generally the recommended option when it comes to storing your almond flour. This can double the shelf life of the product compared to leaving it in the pantry, so it is great for people who tend to go through their almond flour slowly. <\/p>\n\n\n\n
To refrigerate the flour, make sure that it is kept in an airtight container or bag so that no moisture can get inside it. Moisture is the number one issue when it comes to shortening longevity! <\/p>\n\n\n\n
You can expect your almond flour to last anywhere between 3\u20136 months if opened, and 6\u201312 months if unopened. <\/p>\n\n\n\n
Does It Need To Be Refrigerated?<\/strong><\/p>\n\n\n\nNo, you do not need<\/em> to refrigerate your almond flour. However, keeping it in the fridge will work wonders for increasing the longevity of the product and doubling the shelf life. So, even if it is not an essential step, it is one that we would recommend! <\/p>\n\n\n\nAs the numbers show above, you can double the shelf life of the product just by keeping it in a cool environment. <\/p>\n\n\n\n
Keeping It In Your Pantry Or Cupboard<\/strong><\/h3>\n\n\n\nKeeping your almond flour in the cupboard or pantry is perfectly acceptable, but just know that it will have the shortest shelf life if you do it! <\/p>\n\n\n\n
In the pantry, your unopened almond flour will only be good for around 1\u20132 months (maybe more or less depending on conditions). <\/p>\n\n\n\n
You should also aim to use the flour by the \u201cbest by\u201d date to ensure that it is still safe to use. However, the flour could easily go bad before you even reach this best-by date, so always check for signs of spoilage before you use it!<\/p>\n\n\n\n
Storing it in the pantry also increases the risk of the flour getting accessed by pests, which can then lay eggs in it. So, again, always do your due diligence before you use your almond flour. <\/p>\n\n\n\n
Can You Freeze Almond Flour?<\/strong><\/h3>\n\n\n\nYes! Freezing almond flour is another recommended storage method. Food that is frozen will be indefinitely safe, so long as it is kept<\/em> frozen. In other words, you can store your almond flour in the freezer for as long as you like, and use it at any point. <\/p>\n\n\n\nJust be aware that it can go off once you remove it from the freezer! <\/p>\n\n\n\n
Luckily, you do not need to technically \u201cthaw\u201d almond flour, but you should measure out your needed amount and let it reach room temperature before using it. Using cold almond flour can impact the texture of baked goods, so this is something to bear in mind. <\/p>\n\n\n\n
Final Thoughts<\/strong><\/h2>\n\n\n\nAlmond flour does not last as long as other flours do (such as self-raising or all-purpose). However, when you store it in the proper conditions, its shelf life can be doubled compared to when kept in a pantry. <\/p>\n\n\n\n
Aim to store your almond flour in the fridge or freezer if you know that you will not get through a pack by the \u201cbest by\u201d date. <\/p>\n\n\n\n
If you are worried about your almond flour being off, take note of the smell and the appearance of the product. Almond flour should be beige or cream and will darken when it goes off. <\/p>\n\n\n\n
Similarly, the smell will turn sour or rancid. You should also keep an eye out for bug infestations and larvae in the flour \u2013 especially if you store it in the pantry. In cases where the flour has not been properly sealed off, mold can also be an issue.<\/p>\n","protected":false},"excerpt":{"rendered":"
Almond flour, like many other almond products, has recently grown in popularity globally. This ingredient is versatile and easy to use, making it an all-round winner! However, there are still questions about how long almond flour lasts, and if it goes bad at all. Since food safety is something that we take very seriously here, […]<\/p>\n","protected":false},"author":3,"featured_media":12208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"yoast_head":"\n
Does Almond Flour Go Bad? Everything You Need To Know - Food Champs<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n \n \n\t \n\t \n\t \n