{"id":13282,"date":"2023-06-05T08:56:42","date_gmt":"2023-06-05T08:56:42","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=13282"},"modified":"2023-06-08T09:06:17","modified_gmt":"2023-06-08T09:06:17","slug":"substitutes-for-chinese-black-vinegar","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/substitutes-for-chinese-black-vinegar\/","title":{"rendered":"4 Delicious Substitutes For Chinese Black Vinegar"},"content":{"rendered":"\n
Chinese black vinegar is a light, but dark vinegar made with malt and glutinous rice. It\u2019s also made with barley, chaff, bran, and peas, which give the dish a smokey undertone. <\/p>\n\n\n
Chinese black vinegar works well in Chinese cooking, as its malty flavors elevate the taste of fish, meat, salads, and stir-fries.<\/p>\n\n\n\n
However, it can be hard to get your hands on Chinese black vinegar, especially if you don\u2019t live near Asian supermarkets. Fortunately, some ingredients do work well in its place. <\/p>\n\n\n\n
If you\u2019re out of Chinese black vinegar, the best substitutes are date vinegar, balsamic vinegar, red wine vinegar, and white rice vinegar. We\u2019ll cover more about these ingredients below. <\/p>\n\n\n\n
Serving (1 tbsp)<\/td> | Calories<\/td> | Fat<\/td> | Carbs<\/td> | Sugars<\/td> | Protein<\/td> | Ratio<\/td><\/tr> |
Date Vinegar<\/td> | 50<\/td> | 0 g<\/td> | 12 g<\/td> | 9 g<\/td> | 0 g<\/td> | 1:1<\/td><\/tr> |
Balsamic Vinegar<\/td> | 14<\/td> | 0 g<\/td> | 2.7 g<\/td> | 2.4 g<\/td> | 0.1 g<\/td> | To taste<\/td><\/tr> |
Red Wine Vinegar<\/td> | 2.8 <\/td> | 0 g<\/td> | 0 g<\/td> | 0 g<\/td> | 0 g<\/td> | 1:2<\/td><\/tr> |
White Rice Vinegar<\/td> | 10<\/td> | 1 g<\/td> | 1 g<\/td> | 1 g<\/td> | 1 g<\/td> | 1:1<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nWhat Does Chinese Black Vinegar Taste Like?<\/strong><\/strong><\/h2>\n\n\n\nChinese Black Vinegar Nutritional Value<\/strong><\/strong><\/h2>\n\n\n\nChinese Black Vinegar Substitutes<\/strong><\/strong><\/h2>\n\n\n\nDate Vinegar<\/strong><\/strong><\/h3>\n\n\n |