{"id":1688,"date":"2021-02-06T06:24:00","date_gmt":"2021-02-06T06:24:00","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=1688"},"modified":"2021-07-09T23:46:43","modified_gmt":"2021-07-09T23:46:43","slug":"sage-substitutes","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/sage-substitutes\/","title":{"rendered":"The Best Substitutes for Sage Herb"},"content":{"rendered":"\n
Sage is a culinary herb that shines brightest in poultry dishes like turkey or chicken. This highly aromatic herb is a member of the mint family with eucalyptus and citrus notes. Sage can easily overpower a dish and should be used sparingly in both fresh and dried forms.<\/p>\n\n\n\n
Sage is common in northern Italian dishes like pasta, bread, and stuffed meats. But if sage isn\u2019t a staple in your spice rack, several sage alternatives can save your dish in a pinch. <\/p>\n\n\n\n
Many of the Mediterranean herbs from the mint family that are common in Italian and Mediterranean dishes are choices for a sage alternative.<\/p>\n\n\n\n