{"id":1918,"date":"2021-03-04T01:13:21","date_gmt":"2021-03-04T01:13:21","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=1918"},"modified":"2021-07-09T23:25:15","modified_gmt":"2021-07-09T23:25:15","slug":"brown-rice-syrup-substitutes","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/brown-rice-syrup-substitutes\/","title":{"rendered":"Best Substitutes for Brown Rice Syrup"},"content":{"rendered":"\n
Brown rice syrup is a unique sweetener compared to other synthetic and natural sweeteners as it has one of the highest glycemic indices of all and consists of only glucose molecules. Brown rice syrup is exceedingly sweet and used more pervasively than ever as a sweetening agent in recipes and processed foods.<\/p>\n\n\n\n
If brown rice syrup is a hard commodity for you to find, or you\u2019d rather a sweetener with more essential nutrients, there are plenty of brown rice substitutes out there that function equally as well. Here we list the best brown rice syrup substitutes, ranging from healthy and organic to refined and processed. <\/p>\n\n\n\n