{"id":3389,"date":"2021-06-29T09:03:09","date_gmt":"2021-06-29T09:03:09","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=3389"},"modified":"2023-12-18T16:37:21","modified_gmt":"2023-12-18T16:37:21","slug":"gochugaru-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/gochugaru-substitute\/","title":{"rendered":"Best Substitute For Gochugaru (Korean Chili Powder)"},"content":{"rendered":"\n
If you\u2019ve ever tried Korean cuisine, you might have wondered what makes some of the food so deliciously spicy.<\/p>\n\n\n\n
Well, I\u2019m here to tell you that\u2019s no regular chili powder or paprika that you\u2019re tasting.<\/p>\n\n\n\n
Korean food has a number of specialty ingredients synonymous with their delicacy, one of which is gochugaru.<\/p>\n\n\n