{"id":4609,"date":"2021-11-23T15:36:56","date_gmt":"2021-11-23T15:36:56","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=4609"},"modified":"2022-02-12T12:11:17","modified_gmt":"2022-02-12T12:11:17","slug":"fontina-cheese-alternative","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/fontina-cheese-alternative\/","title":{"rendered":"Fontina Cheese Substitute: Similar Taste & Substitution Ratios"},"content":{"rendered":"\n
Fontina is a unique and delicious cheese that is prized for its nutty, buttery taste and excellent melting ability. However, it\u2019s not always readily available. Luckily, you can achieve similar results with fontina cheese substitute such as Emmental, gruyere, parmesan, mozzarella, and Havarti cheese<\/strong>.<\/p>\n\n\n\n Fontina is an Italian cow\u2019s milk cheese usually used in fondues, sauces, dips, and other dishes that require soft, gooey cheese. On its own, it can range from hard to moderately soft, depending on how long it is aged. But when heated, fontina becomes deliciously gooey, hence its application in softer, more liquid recipes.<\/p>\n\n\n\n Each of these substitutes has unique qualities that help you get close to the experience of fontina. While you aren\u2019t guaranteed to find fontina at your local grocery store, you can achieve a similar result with one of these substitutes.<\/p>\n\n\n\n