Jarlsberg is a versatile cheese that is used in a wide variety of ways in different recipes. The best Jarlsberg cheese substitute depends on its role within the recipe. When substituting Jarlsberg cheese, it\u2019s important to consider ratio exchanges and the availability of substitute cheeses.<\/p>\n\n\n\n
We discuss five Jarlsberg cheese substitutes for five different uses.<\/p>\n\n\n\n
5 Recommended Jarlsberg Cheese Substitute<\/h2>\n\n\n\n
Our top Jarlsberg substitutes are:<\/p>\n\n\n\n
- Sliced Gruy\u00e8re as a Jarlsberg cheese substitute for sandwiches<\/li>
- Cream cheese in place of Jarlsberg for spicy melted Mexican dishes<\/li>
- Vegan Gouda cheese for plant-based charcuterie boards<\/li>
- Comt\u00e9 as a Jarlsberg alternative for souffl\u00e9s and quiches<\/li><\/ul>\n\n\n\n
Sliced Gruy\u00e8re:<\/h3>\n\n\n\n
![\"Gruyere](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Gruyere-Cheese.jpg\")
Sliced Gruy\u00e8re<\/figcaption><\/figure>\n\n\n\n Gruy\u00e8re is less creamy than Jarlsberg and not quite as mild. Gruy\u00e8re does melt fantastically well if you\u2019re considering a sandwich melt, but it also works phenomenally well when sliced.<\/p>\n\n\n\n
Gruy\u00e8re cheese substitutes well in a recipe where it can take on a shining lead role. Jarlsberg is often utilized for its subtle flavors, which can often flatter the stronger flavors of other ingredients. So beware of using Gruy\u00e8re if the recipe is full of bold flavors that may require a milder cheese to act more as a backdrop.<\/p>\n\n\n\n
However, Gruy\u00e8re does pair deliciously with certain bold flavors such as fruits, caramelized onions, mustards, and pecans. For example, a recipe originally calling for smoked ham, sweet apple relish, and sliced Jarlsberg on rye could be scrumptiously interesting with a substitute of Gruy\u00e8re.<\/p>\n\n\n\n
Substitution Ratios:<\/strong> Since Gruy\u00e8re has a stronger flavor than the mild Jarlsberg cheese, you may wish to substitute slightly less Gruy\u00e8re to make up for its stronger flavor. If the recipe calls for 100 grams of Jarlsberg, consider substituting 80 grams of gruy\u00e8re. <\/p>\n\n\n\n
Raclette:<\/h3>\n\n\n\n
![\"Raclette\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/10\/Raclette.jpg\")
<\/figure><\/div>\n\n\n\nSimilar to Jarlsberg cheese in appearance, Raclette is filled with holes. It shares many similarities with Jarlsberg. It is also a semi-hard cheese with a creamy texture and a mild, nutty flavor.<\/p>\n\n\n\n
Like Jarlsberg, this cheese melts exceptionally well due to both its moisture ratio and fat content. If a recipe called for using Jarlsberg cheese for fondue or to melt on top of a sandwich, it would be a natural substitute.<\/p>\n\n\n\n
Raclette is not meant to be eaten raw and is specifically used for melting and grilling. It can often be found in a variety of flavors, from mild to added herbs like chilies and peppercorns. Unless you are intentionally adding extra flair to your recipe, it\u2019s probably best to substitute the mild-flavored Raclette for the Jarlsberg cheese in your intended recipe.<\/p>\n\n\n\n
If melting the cheese onto sandwiches, meats, or vegetables, it\u2019s good to know that this cheese is traditionally sliced thinly before melting, usually less than one centimeter.<\/p>\n\n\n\n
Substitution Ratios:<\/strong> As both cheese are quite similar, it can be substituted for Jarlsberg on a 1:1 ratio for both fondues and sandwich melts.<\/p>\n\n\n\n
Related article: Excellent raclette cheese substitute<\/a>.<\/p>\n\n\n\n
Cream Cheese:<\/h3>\n\n\n\n
![\"Cream](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/10\/Cream-Cheese.jpg\")
Cream Cheese<\/figcaption><\/figure><\/div>\n\n\n\n If you\u2019re eyeballing a savory Mexican recipe filled with melted cheese and spicy peppers, there\u2019s a chance it may call for the additional Jarlsberg cheese. You can find Jarlsberg cheese used to stuff jalape\u00f1o peppers for an oozy, cheesy treat. It\u2019s also a popular addition to cheese dips and sauces.<\/p>\n\n\n\n
Jarlsberg\u2019s mild flavor makes it a natural receptor for the addition of the bold and complex flavors found in Mexican dishes, like lime, cilantro, chili peppers, and even cocoa!<\/p>\n\n\n\n
When making a substitute for a dish as flavorful as Mexican, one must first analyze whether the cheese adds a specific flavor or hosts the other flavors. In most cases, with Jarlsberg and Mexican cuisine, it acts as the host to the different flavors.<\/p>\n\n\n\n
This means the requisite substitute must have excellent melting capabilities to provide the correct consistency and<\/em> have a mild enough flavor not to overshadow the other ingredients.<\/p>\n\n\n\n
Cream cheese is our pick for this reason. The mild flavor is an excellent carrier for the traditional Mexican ingredients, allowing them to blend and contrast with each other seamlessly. It also melts into a good consistency for fillings and sauces.<\/p>\n\n\n\n
Be careful when heating the cream cheese<\/a>! If you use high heat or overheat it, cream cheese will change its texture and lose flavor.<\/p>\n\n\n\n
While cream cheese may be slightly more delicate to heat than Jarlsberg, it is readily available at your corner market, making it an appealing substitute for Jarlsberg cheese.<\/p>\n\n\n\n
Substitution Ratios:<\/strong> Due to their mild flavors, cream cheese can be substituted 1:1 for Jarlsberg cheese.<\/p>\n\n\n\n
Got excess cream cheese? You can easily store cream cheese by freezing<\/a>.<\/p>\n\n\n\n
Vegan Gouda cheese<\/h3>\n\n\n\n
![\"Vegan](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Vegan-Gouda-cheese.jpg\")
Vegan Gouda cheese<\/figcaption><\/figure><\/div>\n\n\n\n If you\u2019re putting together a plant-based charcuterie board, then it\u2019s worth considering adding a vegan smoked gouda style cheese<\/a>. Gouda makes an excellent Jarlsberg substitute in general, although we decided to include a vegan version of it for our purposes today.<\/p>\n\n\n\n
Plant-based diets have been growing in popularity over the last decade, so if you\u2019re hosting a party, the chances are good that you may have some plant-based foodies in attendance. Luckily, the plant-based dairy industry has kept up with demands exceptionally well, providing an impressive range of delicious dairy-free cheeses.<\/p>\n\n\n\n
Your vegan Jarlsberg substitute will pair heavenly with an array of fruit, nuts, bread, and even vegan dark chocolate!<\/p>\n\n\n\n
Vegan gouda can be cut into cubes for a cheese platter. It\u2019s even capable of being shredded and melted into a soup!<\/p>\n\n\n\n
Substitution Ratios:<\/strong> For a charcuterie board, vegan gouda can be used 1:1 as a Jarlsberg cheese substitute.<\/p>\n\n\n\n
Comt\u00e9:<\/h3>\n\n\n\n
![\"Comt\u00e9](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Comte.jpg\")
Comt\u00e9 <\/figcaption><\/figure><\/div>\n\n\n\n When it comes to making the perfect Jarlsberg cheese <\/a>souffl\u00e9<\/a>, it can be frustrating if you can\u2019t find one of the most important ingredients, Jarlsberg cheese, to complete your recipe. If the dish is time-sensitive, then your best option may be to look for an appropriate Jarlsberg cheese substitute. For this type of recipe, we recommend considering substituting Comt\u00e9 cheese.<\/p>\n\n\n\n
Comt\u00e9 cheese is also a cow\u2019s milk cheese with a creamy texture and a mild flavor. Like Jarlsberg, it has nutty undertones and melts easily into silky goodness. Its mild flavor and easy melting abilities make Comt\u00e9 a natural Jarlsberg substitute.<\/p>\n\n\n\n
It\u2019s worth noting that Jarlsberg is a surprisingly economic cheese, given its versatility. Substituting it with a cheese such as Comt\u00e9 can increase the total costs of the recipe, but also add an additional flair to the presentation.<\/p>\n\n\n\n
Substitution Ratios:<\/strong> Comt\u00e9 is quite similar in taste and property to Jarlsberg and can be used as a Jarlsberg substitute in souffl\u00e9s and quiches using a 1:1 ratio.<\/p>\n\n\n\n
Related Questions<\/h2>\n\n\n\n
<\/a>Are Gruy\u00e8re and Jarlsberg Similar?<\/h3>\n\n\n\n
Yes, Gruy\u00e8re can make an excellent Jarlsberg substitute, depending on the recipe. Gruy\u00e8re has a slightly bolder taste and is somewhat less creamy than Jarlsberg, but it melts exceptionally well. It is also excellent served sliced \u2014 which is why we recommend it as a sliced Jarlsberg cheese substitute for sandwiches.<\/p>\n\n\n\n
<\/a>Is Gouda Similar to Jarlsberg?<\/h3>\n\n\n\n
Yes, the popular Dutch cheese, Gouda, can make a wonderful Jarlsberg substitute. In essence, Jarlsberg is a mix between Gouda and Emmental, so it naturally shares many of Gouda\u2019s qualities, including its mild, buttery flavor. Young Gouda also has superior melting qualities, as opposed to aged Gouda. Another benefit of Gouda is that it is a readily available cheese.<\/p>\n\n\n\n
<\/a>Can you Substitute Jarlsberg for Swiss?<\/h3>\n\n\n\n
Yes, Jarlsberg cheese is a mix of Gouda and Swiss Emmental. Jarlsberg has the general look and consistency of Swiss Emmental, both filled with irregular holes.<\/p>\n\n\n\n
However, Jarlsberg cheese is slightly sweeter and nuttier than its Swiss counterpart. Aside from this minor difference in flavor, both cheeses are excellent melting cheeses. Swiss Emental also happens to be a readily available cheese and can make a convenient Jarlsberg cheese substitute.<\/p>\n","protected":false},"excerpt":{"rendered":"
Gruyere, vegan gouda and Cream cheese are the top jarlsberg cheese substitute. Comte is also a good alternative.<\/p>\n","protected":false},"author":9,"featured_media":5328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"yoast_head":"\n
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