{"id":4921,"date":"2022-02-12T20:19:25","date_gmt":"2022-02-12T20:19:25","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=4921"},"modified":"2022-02-21T01:40:52","modified_gmt":"2022-02-21T01:40:52","slug":"quark-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/quark-substitute\/","title":{"rendered":"Quark Substitute: Common Alternatives & How to Replace"},"content":{"rendered":"\n
The best substitute for quark depends entirely on the needs of your recipe. Quark can be smooth or curdy, low or high-fat, and your substitute will, ideally, mimic those same properties to help you make the best dish you can. <\/p>\n\n\n\n
Whether you\u2019re looking to replace smooth quark in bread or a curdy quark in a dip, one of these alternatives will work for you.<\/p>\n\n\n\n