{"id":4933,"date":"2022-02-16T20:37:21","date_gmt":"2022-02-16T20:37:21","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=4933"},"modified":"2022-03-08T08:36:12","modified_gmt":"2022-03-08T08:36:12","slug":"tasty-evaporated-milk-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/tasty-evaporated-milk-substitute\/","title":{"rendered":"5 Tasty Evaporated Milk Substitutes (And How to Use)"},"content":{"rendered":"\n
Evaporated milk provides a decadent addition to any baked delight. However, most of the world (nearly 70 percent) is allergic to the lactose in evaporated milk. Thankfully, there are several evaporated milk alternatives that do not compromise the flavor, texture, or nutritional value.<\/p>\n\n\n\n
Evaporated milk is a slightly caramelized form of milk made from heating the milk until 60 percent of the liquid evaporates. The result is a slightly caramelized and concentrated form of milk. The nutritional value of evaporated milk is 338 calories, 25 grams of carbs, 19 grams of fat, and 17 grams of protein.<\/p>\n\n\n\n
Our list of evaporated milk replacement contains an option for an assortment of people, those with lactose allergies, nut allergies, or people who simply do not have the ingredient in their pantry.<\/p>\n\n\n\n