{"id":4944,"date":"2022-02-18T00:23:56","date_gmt":"2022-02-18T00:23:56","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=4944"},"modified":"2022-03-08T08:51:31","modified_gmt":"2022-03-08T08:51:31","slug":"substitute-for-milk-in-baking","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/substitute-for-milk-in-baking\/","title":{"rendered":"5 Common Substitutes for Milk in Baking"},"content":{"rendered":"\n
If you aren\u2019t able to use milk in a baking project, whether because you don\u2019t have any on-hand or because you don\u2019t consume milk for dietary reasons, there are many excellent options available to you. <\/p>\n\n\n\n
Some of the best substitute for milk in baking are soy milk, almond milk, coconut milk, oat milk, or heavy cream.<\/p>\n\n\n\n
Innumerable people around the world need to avoid milk in baking for various reasons: some don\u2019t have milk readily available, others choose to avoid animal products for ethical reasons, and many simply can\u2019t drink it–2-3% of children are allergic to dairy, and nearly 75% of the human population is lactose intolerant!<\/p>\n\n\n\n