{"id":4998,"date":"2022-02-14T11:29:01","date_gmt":"2022-02-14T11:29:01","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=4998"},"modified":"2022-02-21T01:34:46","modified_gmt":"2022-02-21T01:34:46","slug":"cottage-cheese-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/cottage-cheese-substitute\/","title":{"rendered":"Cottage Cheese Substitute: Similar Taste & Substitution Ratios"},"content":{"rendered":"\n
Cottage cheese is a dairy-based product used in many recipes and can be enjoyed as a snack or meal. Usually, cottage cheese is composed of small curds caused by acidifying milk and separating the curds from the whey. <\/p>\n\n\n\n
If you\u2019re trying out a recipe that calls for cottage cheese but you don\u2019t have any on hand, you might be surprised to find there are plenty of cottage cheese substitute already in your refrigerator.<\/p>\n\n\n\n