{"id":5163,"date":"2022-02-18T00:51:13","date_gmt":"2022-02-18T00:51:13","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=5163"},"modified":"2022-02-24T12:57:04","modified_gmt":"2022-02-24T12:57:04","slug":"mascarpone-cheese-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/mascarpone-cheese-substitute\/","title":{"rendered":"The 5 Best Mascarpone Cheese Substitute &#038; How to Use Them"},"content":{"rendered":"\n<p>There is a wide range of mascarpone cheese substitute such as Cr\u00e8me Fra\u00eeche, cream cheese, sour cream, full-fat Greek yogurt and so many more to consider.<\/p>\n\n\n\n<p>If you run out of mascarpone cheese when preparing your<a href=\"https:\/\/www.thrillist.com\/eat\/nation\/tiramisu-cake-recipe\"> <\/a><a href=\"https:\/\/www.thrillist.com\/eat\/nation\/tiramisu-cake-recipe\">Tiramisu cake<\/a>, don\u2019t fret. There are lots of options that can provide the rich creaminess your dessert or savory dish needs.&nbsp;<\/p>\n\n\n\n<p>But, it is important to keep in mind that some alternatives can change a recipe in terms of taste, texture, and creaminess. You may have to do a few modifications to your preferred substitute for it to mimic the taste and creaminess of mascarpone.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Mascarpone.jpg\" alt=\"Mascarpone\" class=\"wp-image-4999\" width=\"750\" height=\"500\"\/><figcaption>Mascarpone Cheese<\/figcaption><\/figure><\/div>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\" id=\"mascarpone-cheese-substitutes\">Mascarpone Cheese Substitutes<\/h2>\n\n\n\n<p>The 5 cheese similar to mascarpone:<\/p>\n\n\n\n<ol><li>Cream cheese<\/li><li>Ricotta cheese<\/li><li>Cr\u00e8me Fra\u00eeche<\/li><li>Cottage<\/li><li>Full-fat greek yogurt<\/li><\/ol>\n\n\n\n<p>While these kinds of cheeses make excellent mascarpone alternatives, it\u2019s advisable to pay attention to their texture. Texture dictates where and how each alternative can be used.<\/p>\n\n\n\n<p>For example, cream cheese has a smooth consistency, making it suitable for sweet dishes. Ricotta, on the other hand, has a grainy texture more ideal for savory recipes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cream-cheese\"><a><\/a>Cream Cheese<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/10\/Cream-Cheese.jpg\" alt=\"Cream Cheese \" class=\"wp-image-4401\" width=\"550\" height=\"500\"\/><figcaption>Cream Cheese<\/figcaption><\/figure><\/div>\n\n\n\n<p>Cream cheese is the most common mascarpone substitute \u2013 mainly because it is readily available.<\/p>\n\n\n\n<p>It is packed with<a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminA-Consumer\/#:~:text=Vitamin%20A%20is%20important%20for,%2C%20fish%2C%20and%20dairy%20products.\"> <\/a><a href=\"https:\/\/ods.od.nih.gov\/factsheets\/VitaminA-Consumer\/#:~:text=Vitamin%20A%20is%20important%20for,%2C%20fish%2C%20and%20dairy%20products.\">Vitamin A<\/a> \u2013 a fat-soluble vitamin that is known to improve vision and the immune system.<\/p>\n\n\n\n<p>However, it\u2019s important to keep in mind that you cannot get the same flavor you obtain from mascarpone when you use cream cheese alone. Therefore, you have to add whipped cream and sour cream\/butter to get that silky smooth consistency and taste.<\/p>\n\n\n\n<p>Here\u2019s a quick recipe for making cream cheese as a mascarpone substitute.<\/p>\n\n\n\n<ul><li>1 \u00bd&nbsp; cups of cream cheese (or more depending on how much you need)<\/li><li>\u00bc whipping cream<\/li><li>\u00bc sour cream or softened butter<\/li><\/ul>\n\n\n\n<p>Remove your cream cheese sour cream\/butter from the refrigerator and allow it to get to room temperature. Then, whisk the cream cheese thoroughly to get the same consistency as mascarpone cheese.<\/p>\n\n\n\n<p>You will then add whipping cream and continue mixing. The whipping cream will mask the tanginess of the cream cheese while providing the same silky smoothness you get from mascarpone.<\/p>\n\n\n\n<p>Proceed to add the sour or softened butter and continue mixing. When adding the additional ingredients to the cream cheese, add a small portion at a time to allow everything to blend perfectly.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"ricotta-cheese\"><a><\/a>Ricotta Cheese<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Ricotta-Cheese.jpg\" alt=\"Ricotta Cheese\" class=\"wp-image-4822\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Ricotta-Cheese.jpg 1000w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Ricotta-Cheese-300x200.jpg 300w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Ricotta-Cheese-768x512.jpg 768w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Ricotta Cheese<\/figcaption><\/figure><\/div>\n\n\n\n<p>Ricotta cheese is an excellent source of minerals, including calcium and phosphorus, which are beneficial for our bones.<\/p>\n\n\n\n<p>Although it has almost the same creaminess and smoothness as mascarpone, ricotta cheese has a grainy texture. That\u2019s why you need to add an additional ingredient to make it more comparable.<\/p>\n\n\n\n<p>Thankfully, it\u2019s an easy addition. You can substitute ricotta for mascarpone with this simple \u201crecipe.\u201d<\/p>\n\n\n\n<ul><li>2 cups of heavy cream<\/li><li>1 cup of ricotta cheese<\/li><\/ul>\n\n\n\n<p>In a blender, add 1 cup of heavy cream and 1 cup of ricotta cheese (you can adjust the amounts of your ingredients to your preferences.) Start blending the mixture at a low speed and gradually increase while adding the remaining cup of heavy cream. Keep making additions until peaks form and it&#8217;s the consistency you want.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"creme-fraiche\"><a><\/a>Cr\u00e8me Fra\u00eeche<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Creme-Fraiche.jpg\" alt=\"Cr\u00e8me Fra\u00eeche is regarded as one of the best mascarpone cheese substitute\" class=\"wp-image-5164\" width=\"650\" height=\"500\"\/><figcaption>Cr\u00e8me Fra\u00eeche<\/figcaption><\/figure><\/div>\n\n\n\n<p>Cr\u00e8me Fra\u00eeche is actually the French version of mascarpone cheese and can make a great alternative. However, there are several differences between the two. Cr\u00e8me Fra\u00eeche isn\u2019t as fatty and thick as mascarpone. It is also quite acidic, so it has a bit of a tangy taste.<\/p>\n\n\n\n<p>It has almost half the fat content as original mascarpone cheese, making it perfect if you\u2019re on a diet. It also contains high levels of vitamin A and protein.<\/p>\n\n\n\n<p>Let\u2019s look at a quick recipe on how to make Cr\u00e8me Fra\u00eeche as a mascarpone substitute.<\/p>\n\n\n\n<ul><li>8 ounces of Cr\u00e8me Fra\u00eeche<\/li><li>\u00bc cup of granulated sugar<\/li><\/ul>\n\n\n\n<p>Begin by putting the Cr\u00e8me Fra\u00eeche in a bowl and whisking it. Then, add \u00bc a cup of granulated sugar in small portions as you whisk the Cr\u00e8me Fra\u00eeche. The sugar will mask the tanginess of the Cr\u00e8me Fra\u00eeche, giving it that sweetness you need. Continue whisking the mixture until it is thoroughly combined or forms peaks.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"cottage-cheese\"><a><\/a>Cottage Cheese<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/07\/Home-Made-Cottage-Cheese.jpg\" alt=\"Cottage Cheese\" class=\"wp-image-3626\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/07\/Home-Made-Cottage-Cheese.jpg 1000w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/07\/Home-Made-Cottage-Cheese-300x200.jpg 300w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2021\/07\/Home-Made-Cottage-Cheese-768x512.jpg 768w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/figure><\/div>\n\n\n\n<p>Cottage is also a great mascarpone substitute if you\u2019re on a diet because it has fewer calories than mascarpone cheese. It also has a higher protein content, which may be beneficial for you if you\u2019re looking to maintain a healthy weight.<\/p>\n\n\n\n<p>This cheese is packed with calcium \u2013\u00a0 a nutrient that plays a huge role in bone health.<\/p>\n\n\n\n<p>The main difference between both cheeses is the texture because it contains curd. Here\u2019s a recipe for making cottage  as a mascarpone alternative.<\/p>\n\n\n\n<ul><li>1.5 liters of milk (whichever kind you like) or cream if you prefer<\/li><li>One juiced lemon<\/li><li>Cr\u00e8me Fra\u00eeche or heavy cream<\/li><li>A pinch of salt<\/li><\/ul>\n\n\n\n<p>Put the milk in a cooking pan, add the pinch of salt and bring it to a boil. Once it has boiled, lower the heat to the lowest setting and add about 5-6 tablespoons of the lemon to the milk-salt mixture.<\/p>\n\n\n\n<p>After adding the lemon, you\u2019ll notice the milk starting to curdle. Begin stirring with a wooden spoon for about 7 minutes. At this point, you\u2019ll notice that the mixture has formed a buttery texture. If it hasn\u2019t, continue stirring until it does.<\/p>\n\n\n\n<p>Once your mixture has a smooth consistency, put the mixture in a damp cheesecloth and lower it into a container. Allow it to rest for approximately 15 minutes. Run the cheese in cold water for it to set. You can use it right away or keep it in the refrigerator.<\/p>\n\n\n\n<p>If you can&#8217;t find cottage, there are <a href=\"https:\/\/www.foodchamps.org\/cottage-cheese-substitute\/\">cheese similar to cottage cheese<\/a> that can give same flavor.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"full-fat-greek-yogurt\"><a><\/a>Full-Fat Greek Yogurt<\/h3>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/02\/Greek-Yogurt.jpg\" alt=\"Greek Yogurt\" class=\"wp-image-4926\" width=\"750\" height=\"500\"\/><figcaption>Full-Fat Greek Yogurt<\/figcaption><\/figure><\/div>\n\n\n\n<p>Greek yogurt is another excellent alternative as it is so readily available. It is known to be a great <a href=\"https:\/\/www.medicalnewstoday.com\/articles\/323169\">source of probiotics<\/a>, which helps maintain a healthy balance of bacteria in your gut.<\/p>\n\n\n\n<p>However, Greek yogurt isn\u2019t as creamy and smooth as mascarpone, and it has a tangier flavor. That makes it perfect for a variety of savory dishes that typically use mascarpone cheese as an ingredient.<\/p>\n\n\n\n<p>Can\u2019t find Greek yogurt, or want to make a big batch to use as a mascarpone substitute? Try the following recipe so you\u2019ll always have it on hand as an alternative.<\/p>\n\n\n\n<ul><li>\u00bd a gallon of full-fat milk<\/li><li>\u00bd a cup of store-bought Greek yogurt( you\u2019ll need it because it has live cultures)<\/li><li>A medium-large cooking pot<\/li><li>A cheesecloth or Greek yogurt strainer<\/li><\/ul>\n\n\n\n<p>In a large pot, add the milk and bring it to a boil. Once it has boiled, turn off the heat immediately and allow it to cool for between 30 minutes to an hour. Then, measure \u00bd a cup of Greek yogurt and allow it to set to room temperature.<\/p>\n\n\n\n<p>Add the Greek yogurt to the milk and whisk it thoroughly. You will then cover your cooking pot with a large cloth to keep it insulated and leave it alone for 12-18 hours. It is essential to leave it for as long as you can within this time range because the longer you do, the less lactose the yogurt will contain.<\/p>\n\n\n\n<p>After 12-18 hours, pour the mixture into a cheesecloth or a Greek yogurt strainer and keep it in the fridge for another 12-18 hours. The contents that didn\u2019t pass through the strainer or cheesecloth is Greek yogurt.<\/p>\n\n\n\n<p>Don&#8217;t like greek yogurt? There are plenty of <a href=\"https:\/\/www.foodchamps.org\/greek-yogurt-alternative\/\">greek yogurt alternatives<\/a> to use.<\/p>\n\n\n\n<h2 class=\"has-text-align-left wp-block-heading\" id=\"related-questions\">Related Questions<\/h2>\n\n\n\n<p>Here are some of the most commonly asked questions about mascarpone cheese substitutes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"can-i-use-philadelphia-instead-of-mascarpone\"><a><\/a>Can I Use Philadelphia Instead of Mascarpone?<\/h3>\n\n\n\n<p>Yes, you can use Philadelphia cream cheese instead of mascarpone. Philadelphia is a rich brand, but cream cheese is less creamy and contains less fat compared to mascarpone, so it\u2019s right for you if you\u2019re conscious about your fat intake. <\/p>\n\n\n\n<p>However, it does have a tangier taste than traditional mascarpone.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"how-do-i-substitute-mascarpone-cheese-in-tiramisu\"><a><\/a>How Do I Substitute Mascarpone Cheese in Tiramisu?<\/h3>\n\n\n\n<p>There are tons of ways you can substitute mascarpone cheese for your Tiramisu. One way to do so is to whisk together about 7-8 ounces of full fat cream with \u00bd a cup of whipping cream. Then, add two tablespoons of unsalted butter and continue whisking the mixture until it peaks.<\/p>\n\n\n\n<p>Tiramisu is the pinnacle of mascarpone-based desserts. So, any substitute will give it a slightly different taste and texture. That isn\u2019t necessarily a bad thing \u2013&nbsp; you\u2019ll still get a delicious treat with the options listed here. But, it won\u2019t be \u201ctraditional.\u201d<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"can-i-use-yogurt-instead-of-mascarpone\"><a><\/a>Can I Use Yogurt Instead of Mascarpone?<\/h3>\n\n\n\n<p>Yes, you can. Yogurt \u2013 especially Greek yogurt (both low-fat and full-fat), is an excellent mascarpone alternative suitable for a variety of sweet and savory dishes.<\/p>\n\n\n\n<p>Apart from its thick creamy consistency and neutral taste, it is packed with tons of nutrients, such as protein and calcium, making it a healthier alternative.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"what-is-the-difference-between-mascarpone-and-soft-cheese\"><a><\/a>What Is the Difference Between Mascarpone and Soft Cheese?<\/h3>\n\n\n\n<p>The main difference between these two kinds of cheese is the amount of milk fat they contain, which influences their creaminess and taste.<\/p>\n\n\n\n<p>Mascarpone cheese has more milk fat content than soft cheese, meaning it has a richer taste and creamier texture. Soft cheese might be able to be used as a substitute in a pinch. If you do, however, it\u2019s best to use it in savory dishes, only.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for a mascarpone substitute, that&#8217;s great! We&#8217;ve listed the 5 most common options that are easy to get.<\/p>\n","protected":false},"author":9,"featured_media":5304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[48],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The 5 Best Mascarpone Cheese Substitute &amp; How To Use Them<\/title>\n<meta name=\"description\" content=\"If you&#039;re looking for a mascarpone substitute, that&#039;s great! 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