{"id":5467,"date":"2022-02-23T09:53:25","date_gmt":"2022-02-23T09:53:25","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=5467"},"modified":"2022-03-12T18:52:36","modified_gmt":"2022-03-12T18:52:36","slug":"anise-seed-vs-star-anise","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/anise-seed-vs-star-anise\/","title":{"rendered":"Anise Seed vs Star Anise Difference Comparison (with Table)"},"content":{"rendered":"\n
When it comes to anise seed and star anise, both spices get their licorice-like taste from a chemical called anethole<\/a>, but the similarities mostly end there. However, these two delicious spices have quite different origins.<\/p>\n\n\n\n Here’s how anise seed vs star anise differ:<\/strong><\/p>\n\n\n\n The main difference between star anise and anise seed is that they come from totally different plants from different regions of the world. There are several other ways that these spices are different.<\/p>\n\n\n\n You can use anise seed in place of star anise in certain circumstances. They both provide that lovely licorice-like flavor that adds a different dimension to your dishes. However, remember that anise seeds have a significantly stronger flavor than star anise. So, you will likely want to use a smaller amount of anise seeds than you may think.<\/p>\n\n\n\n It is also important to remember that these two ingredients are used in different ways, and these different uses can release different levels of flavor. For example, whole star anise will often create a more subtle flavor than ground star anise, and both of these uses will be more subtle than intact or ground anise seeds.<\/p>\n\n\n\n If a recipe calls for whole star anise to be removed later in the process, you will need to plan if you want to use anise seed as a substitute. You may need to contain the seeds in a cheesecloth or a strainer so they are easier to remove. You may also have to opt for a smaller amount of ground anise seed.<\/p>\n\n\n\n In general, you should use about 1\/2 teaspoon of anise seeds for every crushed star anise. You can use fewer anise seeds for one crushed star anise with crushed anise seeds. Always keep in mind that spices can lose their potency over time, so you may need to use more of these spices if they are older.<\/p>\n\n\n\n Alternating star anise for anise seed is also possible depending on what you want to do with it. In many cases, such as in baked goods, you may want to grind the star anise so that you do not have to remove the whole star. However, in other cases such as in soups or sauces, leaving the star anise whole is probably fine.<\/p>\n\n\n\nDifference Between Anise Star and Anise Seed<\/h2>\n\n\n\n
<\/a>Comparison Table Between Anise Seed and Star Anise<\/h2>\n\n\n\n
<\/td> Anise Seed<\/td> Star Anise<\/td><\/tr> Plant<\/td> Anise (Pimpinella anisum)<\/td> Star Anise (Illicium verum)<\/td><\/tr> Plant Part<\/td> Part of Fruit<\/td> Fruit<\/td><\/tr> Geographic Origin<\/td> Mediterranean, Southwest Asia<\/td> China, Southeast Asia<\/td><\/tr> Flavor Type<\/td> Licorice, Spicy<\/td> Licorice, Herbaceous<\/td><\/tr> Flavor Level<\/td> Spicy<\/td> Subtle<\/td><\/tr> Uses<\/td> Culinary, Medicinal<\/td> Culinary, Medicinal<\/td><\/tr> Appearance<\/td> Small, Greenish<\/td> Large, Brown, Eight-pointed Star<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n Can You Use Anise Seed in Place of Star Anise?<\/h2>\n\n\n\n
<\/a>What is Anise Seed?<\/h2>\n\n\n\n