![\"Poultry](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Poultry-Seasoning.jpg\")
Top 5 Poultry Seasoning Alternatives<\/h2>\n\n\n\n
Here are the top 5 replacements for poultry seasoning. <\/p>\n\n\n\n
While going through these five options, we\u2019ll break down each choice\u2019s best use and how to substitute it for a similar taste:<\/p>\n\n\n\n
<\/a>Herbs de Provence<\/h3>\n\n\n\n![\"Herbs](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Herbs-de-Provence.jpg\")
Herbs de Provence<\/figcaption><\/figure><\/div>\n\n\n\nHerbes de Provence<\/a> is the go-to spice mix when you run out of poultry seasoning. It consists of a mix of rosemary, thyme, savory, marjoram, and oregano. Some mixtures include other herbs like tarragon<\/a>, fennel, bay leaves, and others.<\/p>\n\n\n\nThe main reason why herbes de Provence is a solid replacement for poultry seasoning is because of its similar flavor profile.<\/p>\n\n\n\n
Poultry seasoning has a peppery thyme flavor, while herbes de Provence has a peppery flavor with hints of rosemary and thyme.<\/p>\n\n\n\n
If you add sage to your herbes de Provence, the taste is almost identical to poultry seasoning.<\/p>\n\n\n\n
People use both spices in multiple dishes. Both work well for dry rubs, broth flavoring, stuffing, or dressing. Herbes de Provence mimics the flavors of poultry seasoning well in all these dishes.<\/p>\n\n\n\n
One problem you may encounter with this spice is how it\u2019s packaged. Generally, manufacturers don\u2019t grind herbes de Provence. Instead, the rosemary and thyme still have their original shape. <\/p>\n\n\n\n
Non-ground spices can cause the herbs to float in things like broths. So, although this spice will taste good in broths and soups, it might not look appetizing.<\/p>\n\n\n\n
Herbes de Provence will remind you of Thanksgiving flavors, as it\u2019s a favorite spice mix during the holiday season. Those Thanksgiving flavors make it a perfect substitution for poultry seasoning in dishes like stuffing.<\/p>\n\n\n\n
Replacing poultry seasoning with herbes de Provence is easy, too. Replace one tablespoon of poultry seasoning with one tablespoon of herbes de Provence. <\/p>\n\n\n\n
If you\u2019re adding dried sage, remove \u215b of a tablespoon of the herbes de Provence and replace it with sage<\/a>.<\/p>\n\n\n\n<\/a>Italian Seasoning<\/h3>\n\n\n\n![\"Italian](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Italian-Seasoning.jpg\")
Italian Seasoning<\/figcaption><\/figure><\/div>\n\n\n\nItalian seasoning<\/a> is another option for anyone who runs out of poultry seasoning. It consists of basil, oregano, rosemary, thyme, marjoram, plus other herbs and spices. That means Italian seasoning isn\u2019t identical to poultry seasoning, but it can be a good substitute.<\/p>\n\n\n\nInstead of a peppery taste, Italian seasoning usually has a savory, earthy flavor. In general, the flavors you need to recreate with poultry seasoning can work for Italian seasoning, although they\u2019re not identical.<\/p>\n\n\n\n
In general, people use Italian seasoning in sauces and other Italian dishes, such as sausages. If you plan on making something that requires poultry seasoning and a red sauce, like chicken parmesan, Italian seasoning should be your number one choice.<\/p>\n\n\n\n
If you\u2019re out of poultry seasoning, Italian seasoning is a solid substitute in certain dishes. Italian seasoning works well in dry rubs and in dressing or stuffing. Although the flavor won\u2019t be identical, the taste will be unique, but similar enough so that no one will complain.<\/p>\n\n\n\n
You can use Italian seasoning in chicken broth, but the taste will be different. Instead of tasting like a classic chicken broth, chicken broth with this seasoning will taste slightly earthier.<\/p>\n\n\n\n
Once again, replacing poultry seasoning with Italian seasoning is a breeze. If you\u2019re using one tablespoon of poultry seasoning, replace it with one tablespoon of Italian seasoning. In some cases, you might get compliments for the unique seasoning you used. <\/p>\n\n\n\n
<\/a>Za\u2019atar<\/h3>\n\n\n\n![\"Za\u2019atar\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Zaatar.jpg\")
Za\u2019atar<\/figcaption><\/figure><\/div>\n\n\n\nZa\u2019atar is a spice blend from the Middle East. It is different among the various nations in the Middle East. The primary ingredients in za\u2019atar include oregano, thyme, marjoram, sumac, and toasted sesame seeds. In some cases, cooks use olive oil to bind all the ingredients together.<\/p>\n\n\n\n
Za\u2019atar is a good substitute for poultry seasoning because of its similar flavor profile. The sumac<\/a> gives za\u2019atar an acidic taste that other spices like herbs de Provence lack. Aside from that, the two mixtures are remarkably similar.<\/p>\n\n\n\nYou can use this spice in almost anything you use poultry seasoning in. It adds flavor to chicken rubs while not overpowering the meat. You can also use za\u2019atar in stuffing or dressing to give it a unique, nutty flavor. The only time you shouldn\u2019t use it is when you\u2019re making broths.<\/p>\n\n\n\n
Since za\u2019atar utilizes sesame seeds, it can give your stock a deep, nutty flavor. Most people don\u2019t enjoy those flavors in their stock. So, if you\u2019re looking for a spice or herb mix to put in your chicken broth, avoid za\u2019atar unless you enjoy nutty flavors.<\/p>\n\n\n\n
To replace poultry seasoning with za\u2019atar, use the volume stated in the recipe. So, if the recipe calls for one tablespoon of poultry seasoning, replace it with one tablespoon of za\u2019atar. You can add additional sage to replicate poultry seasoning if you desire. Add a \u00bc of a teaspoon of sage for every tablespoon of za\u2019atar.<\/p>\n\n\n\n
<\/a>Oregano<\/h3>\n\n\n\n![\"Oregano\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Oregano.jpg\")
Oregano<\/figcaption><\/figure><\/div>\n\n\n\nBy itself, oregano<\/a> can be a solid poultry seasoning substitute. Oregano has an earthy taste with a bit of bitterness. You can use it to replace poultry seasoning in a pinch because most people have it around their homes.<\/p>\n\n\n\nAlthough you can use it in a pinch, oregano doesn\u2019t have the robust flavors present in poultry seasoning. When you just use oregano, you lose most of the sweet and acidic flavors that mark a good poultry seasoning.<\/p>\n\n\n\n
That\u2019s why oregano isn\u2019t an appropriate herb for every dish. You can use oregano in dry rubs and stuffing, although the flavors won\u2019t be as robust. The dish will still taste great, it just won\u2019t have the same depth of flavor.<\/p>\n\n\n\n
One time you should avoid using only oregano is in chicken stocks. Broths need depths of flavor to help give the soup base a pleasant taste. If you only use oregano, the broth will taste flat. The only flavors your diners will taste are chicken and oregano.<\/p>\n\n\n\n
So, you should avoid making chicken broths if the only herb you have left is oregano. When you substitute poultry seasoning for oregano, you should use about half as much oregano as poultry seasoning. Then, use salt and pepper to taste.<\/p>\n\n\n\n
<\/a>Homemade Spice Mix (Thyme and Sage)<\/h3>\n\n\n\n
Herbes de Provence<\/a> is the go-to spice mix when you run out of poultry seasoning. It consists of a mix of rosemary, thyme, savory, marjoram, and oregano. Some mixtures include other herbs like tarragon<\/a>, fennel, bay leaves, and others.<\/p>\n\n\n\n The main reason why herbes de Provence is a solid replacement for poultry seasoning is because of its similar flavor profile.<\/p>\n\n\n\n Poultry seasoning has a peppery thyme flavor, while herbes de Provence has a peppery flavor with hints of rosemary and thyme.<\/p>\n\n\n\n If you add sage to your herbes de Provence, the taste is almost identical to poultry seasoning.<\/p>\n\n\n\n People use both spices in multiple dishes. Both work well for dry rubs, broth flavoring, stuffing, or dressing. Herbes de Provence mimics the flavors of poultry seasoning well in all these dishes.<\/p>\n\n\n\n One problem you may encounter with this spice is how it\u2019s packaged. Generally, manufacturers don\u2019t grind herbes de Provence. Instead, the rosemary and thyme still have their original shape. <\/p>\n\n\n\n Non-ground spices can cause the herbs to float in things like broths. So, although this spice will taste good in broths and soups, it might not look appetizing.<\/p>\n\n\n\n Herbes de Provence will remind you of Thanksgiving flavors, as it\u2019s a favorite spice mix during the holiday season. Those Thanksgiving flavors make it a perfect substitution for poultry seasoning in dishes like stuffing.<\/p>\n\n\n\n Replacing poultry seasoning with herbes de Provence is easy, too. Replace one tablespoon of poultry seasoning with one tablespoon of herbes de Provence. <\/p>\n\n\n\n If you\u2019re adding dried sage, remove \u215b of a tablespoon of the herbes de Provence and replace it with sage<\/a>.<\/p>\n\n\n\n Italian seasoning<\/a> is another option for anyone who runs out of poultry seasoning. It consists of basil, oregano, rosemary, thyme, marjoram, plus other herbs and spices. That means Italian seasoning isn\u2019t identical to poultry seasoning, but it can be a good substitute.<\/p>\n\n\n\n Instead of a peppery taste, Italian seasoning usually has a savory, earthy flavor. In general, the flavors you need to recreate with poultry seasoning can work for Italian seasoning, although they\u2019re not identical.<\/p>\n\n\n\n In general, people use Italian seasoning in sauces and other Italian dishes, such as sausages. If you plan on making something that requires poultry seasoning and a red sauce, like chicken parmesan, Italian seasoning should be your number one choice.<\/p>\n\n\n\n If you\u2019re out of poultry seasoning, Italian seasoning is a solid substitute in certain dishes. Italian seasoning works well in dry rubs and in dressing or stuffing. Although the flavor won\u2019t be identical, the taste will be unique, but similar enough so that no one will complain.<\/p>\n\n\n\n You can use Italian seasoning in chicken broth, but the taste will be different. Instead of tasting like a classic chicken broth, chicken broth with this seasoning will taste slightly earthier.<\/p>\n\n\n\n Once again, replacing poultry seasoning with Italian seasoning is a breeze. If you\u2019re using one tablespoon of poultry seasoning, replace it with one tablespoon of Italian seasoning. In some cases, you might get compliments for the unique seasoning you used. <\/p>\n\n\n\n Za\u2019atar is a spice blend from the Middle East. It is different among the various nations in the Middle East. The primary ingredients in za\u2019atar include oregano, thyme, marjoram, sumac, and toasted sesame seeds. In some cases, cooks use olive oil to bind all the ingredients together.<\/p>\n\n\n\n Za\u2019atar is a good substitute for poultry seasoning because of its similar flavor profile. The sumac<\/a> gives za\u2019atar an acidic taste that other spices like herbs de Provence lack. Aside from that, the two mixtures are remarkably similar.<\/p>\n\n\n\n You can use this spice in almost anything you use poultry seasoning in. It adds flavor to chicken rubs while not overpowering the meat. You can also use za\u2019atar in stuffing or dressing to give it a unique, nutty flavor. The only time you shouldn\u2019t use it is when you\u2019re making broths.<\/p>\n\n\n\n Since za\u2019atar utilizes sesame seeds, it can give your stock a deep, nutty flavor. Most people don\u2019t enjoy those flavors in their stock. So, if you\u2019re looking for a spice or herb mix to put in your chicken broth, avoid za\u2019atar unless you enjoy nutty flavors.<\/p>\n\n\n\n To replace poultry seasoning with za\u2019atar, use the volume stated in the recipe. So, if the recipe calls for one tablespoon of poultry seasoning, replace it with one tablespoon of za\u2019atar. You can add additional sage to replicate poultry seasoning if you desire. Add a \u00bc of a teaspoon of sage for every tablespoon of za\u2019atar.<\/p>\n\n\n\n By itself, oregano<\/a> can be a solid poultry seasoning substitute. Oregano has an earthy taste with a bit of bitterness. You can use it to replace poultry seasoning in a pinch because most people have it around their homes.<\/p>\n\n\n\n Although you can use it in a pinch, oregano doesn\u2019t have the robust flavors present in poultry seasoning. When you just use oregano, you lose most of the sweet and acidic flavors that mark a good poultry seasoning.<\/p>\n\n\n\n That\u2019s why oregano isn\u2019t an appropriate herb for every dish. You can use oregano in dry rubs and stuffing, although the flavors won\u2019t be as robust. The dish will still taste great, it just won\u2019t have the same depth of flavor.<\/p>\n\n\n\n One time you should avoid using only oregano is in chicken stocks. Broths need depths of flavor to help give the soup base a pleasant taste. If you only use oregano, the broth will taste flat. The only flavors your diners will taste are chicken and oregano.<\/p>\n\n\n\n So, you should avoid making chicken broths if the only herb you have left is oregano. When you substitute poultry seasoning for oregano, you should use about half as much oregano as poultry seasoning. Then, use salt and pepper to taste.<\/p>\n\n\n\n<\/a>Italian Seasoning<\/h3>\n\n\n\n
<\/a>Za\u2019atar<\/h3>\n\n\n\n
<\/a>Oregano<\/h3>\n\n\n\n
<\/a>Homemade Spice Mix (Thyme and Sage)<\/h3>\n\n\n\n
![\"Homemade](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Homemade-Spice-Mix.jpg\")