{"id":5997,"date":"2022-03-07T23:28:19","date_gmt":"2022-03-07T23:28:19","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=5997"},"modified":"2022-04-08T03:58:46","modified_gmt":"2022-04-08T03:58:46","slug":"00-flour-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/00-flour-substitute\/","title":{"rendered":"5 Best 00 Flour Substitutes You Should Know About"},"content":{"rendered":"\n
Whatever qualities a recipe requires in its flour, there are many great alternatives to using 00 flour. The best substitutes for 00 flour are:<\/p>\n\n\n\n
Which one is best will depend on the recipe and dish cooked. <\/p>\n\n\n\n
For example, a dish that needs elastic dough will work best with high protein flours like bread flour or semolina flour. A dish that requires finely textured flour will work best with pastry flour or even all-purpose flour.<\/p>\n\n\n\n
Using a different flour will change some of the characteristics of your dish, but they may end up enhancing the dish. In the end, experimentation is required to learn which substitute works best for your dishes and tastes.<\/p>\n\n\n\n