{"id":6225,"date":"2022-03-24T13:10:28","date_gmt":"2022-03-24T13:10:28","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=6225"},"modified":"2022-04-05T23:28:59","modified_gmt":"2022-04-05T23:28:59","slug":"shawarma-vs-gyro","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/shawarma-vs-gyro\/","title":{"rendered":"Shawarma vs Gyro: How do they Compare?"},"content":{"rendered":"\n
They\u2019re both delicious and handy foods to eat when you\u2019re on the move, but there is a difference between shawarma and gyro. <\/p>\n\n\n\n
They also share some significant similarities, but they each have a separate origin story and uniquely rich tradition regarding their flavors and toppings.<\/p>\n\n\n\n
The main difference between shawarma and gyro is their separate heritage and tradition. The gyro has Greek origins, whereas shawarma comes from the Middle East.<\/p>\n\n\n\n
Sauce<\/strong>: Shawarma typically features tahini, while gyros have tzatziki<\/p>\n\n\n\n Flavor<\/strong>: Gyros traditionally have a fresh Mediterranean mix of herbs and spices, while shawarma is more savory with dried spices<\/p>\n\n\n\n Toppings<\/strong>: Shawarma is topped with pickled fruits and vegetables, while gyro usually has lettuce, tomato, and red onion<\/p>\n\n\n\n Though similar in some important ways, they\u2019re no substitute for one another. They\u2019re each too unique.<\/p>\n\n\n\n Confusing shawarma and gyro is fairly easy because they\u2019re not that different in terms of their basic meat preparation. They often contain similar meats cooked the same way, and the ingredients are typically packed into a rolled slice of pita bread and served with a flavorful, crunchy blend of spreads and toppings.<\/p>\n\n\n\nShawarma vs Gyro Comparison Table<\/h2>\n\n\n\n
<\/td> Shawarma<\/strong><\/td> Gyro<\/strong><\/td><\/tr> Meats<\/td> Lamb, chicken, turkey<\/td> Lamb, beef, chicken, pork<\/td><\/tr> Bread<\/td> Pita<\/td> Pita<\/td><\/tr> Toppings<\/td> Pickled fruits and vegetables like cabbage, carrots, and onions<\/td> Red onion, tomatoes, lettuce, fresh veggies<\/td><\/tr> Spread<\/td> Tahini, hummus<\/td> Tzatziki, hummus<\/td><\/tr> Herbs<\/td> Garlic, cardamom, cloves, curry, turmeric, and cinnamon<\/td> Thyme, garlic, oregano, rosemary<\/td><\/tr> Origin<\/td> Middle East<\/td> Greece<\/td><\/tr> Name<\/td> Derived from \u201c\u00e7evirme,\u201d Turkish for \u201cturning\u201d<\/td> Gyro is Greek for \u201cto turn\u201d<\/td><\/tr> Cooking<\/td> Vertical Rotisserie<\/td> Vertical Rotisserie<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n <\/a>Can You Substitute Shawarma for Gyro?<\/h2>\n\n\n\n
<\/a>What Is Shawarma?<\/h2>\n\n\n\n