![\"Where](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/05\/Where-is-Buttermilk-in-the-Grocery-Store.png\")
<\/a>Where to Buy Buttermilk Near Me<\/h2>\n\n\n\nBefore you can find where the buttermilk is in the grocery store, you need to know which store you\u2019re going to. Here\u2019s a list of stores, both online and brick and mortar, where you can purchase buttermilk.<\/p>\n\n\n\n
- Amazon<\/li>
- Walmart<\/li>
- Kroger<\/li>
- Trader Joe\u2019s<\/li>
- Whole Foods<\/li>
- Target<\/li><\/ul>\n\n\n\n
Once you choose where to go\u2013if it\u2019s not online\u2013 it may help you to look up the store’s layout online ahead of time. Almost every store will have its buttermilk in the dairy section.<\/p>\n\n\n\n
Even though buttermilk has a more stable shelf life than regular milk, it is transported cold, so it has to stay cold.<\/p>\n\n\n\n
You will usually find the dairy section along one of the outside walls at the back of the store. Dairy products need big fridges and freezers, which take up a lot of space.<\/p>\n\n\n\n
It\u2019s easier to conserve space and maintain the fridges and freezers from the back of the store.<\/p>\n\n\n\n
One time, however, I found buttermilk at the front of the store with the produce. It was there because the grocery store had a featured local products section, and it was local.<\/p>\n\n\n\n
<\/a>What Are the Best Brands of Buttermilk to Buy?<\/h2>\n\n\n\nGood buttermilk is tangy without being too sour and has a nice, thick consistency.<\/p>\n\n\n\n
Here are some of the best brands of buttermilk to buy:<\/p>\n\n\n\n
- Barber\u2019s Dairy<\/li>
- Five Acre Farms<\/li>
- Kate\u2019s Creamery<\/li>
- Borden<\/li>
- Hiland<\/li>
- Organic Valley<\/li>
- Garelick Farms<\/li>
- Any locally made from a farmer\u2019s market<\/li><\/ul>\n\n\n\n
Having high-quality buttermilk will positively impact the flavor and quality of whatever you\u2019re cooking, so it\u2019s worth it to find the best. Even more so if you like to drink it plain.<\/p>\n\n\n\n
There are several styles of buttermilk. Almost every kind that you find at the store will be cultured buttermilk. That is made by adding special bacteria<\/a> cultures to low-fat or nonfat milk.<\/p>\n\n\n\nOccasionally, you can find cultured buttermilk made from whole milk, too, which gives the milk an extra creamy texture. Five Acre Farms uses whole milk.<\/p>\n\n\n\n
The other style is more traditional or true buttermilk. It\u2019s made from the liquid byproduct of butter churning, which is where the name comes from. Kate\u2019s Creamery makes this style.<\/p>\n\n\n\n
It\u2019s thinner and tastes less acidic than cultured buttermilk, and is the best kind if you can find it at your local grocery store or farmer\u2019s market.<\/p>\n\n\n\n
If you order online, you will most likely find it available in powder form. Although fresh buttermilk is better, the powdered kind works rather well in baking recipes.<\/p>\n\n\n\n
The best powder buttermilk brands are King Arthur Flour and the Saco Pantry<\/a>.<\/p>\n\n\n\n<\/a>How to Store Buttermilk<\/h2>\n\n\n\nButtermilk should be stored in the fridge and kept under 40 degrees Fahrenheit. It helps if you do not store it in the door of the fridge because the temperature changes more there.<\/p>\n\n\n\n
Buttermilk will stay good for about two weeks in the fridge. You can also freeze buttermilk and keep it for up to three months.<\/p>\n\n\n\n
You can freeze it in its original container or separate it into smaller portions and freeze them. Just be sure there is room in the container for the milk to expand when it freezes.<\/p>\n\n\n\n
If you have the powder buttermilk, it is best to store it in a sealed bag or an airtight container. It can turn cakey if it\u2019s stored in a humid place. A cool and dry place will help it last up to a year.<\/p>\n\n\n\n
<\/a>Common Ways to Use Buttermilk<\/h2>\n\n\n\n![\"Common](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/05\/Common-Ways-to-Use-Buttermilk.png\")
Common Ways to Use Buttermilk<\/figcaption><\/figure><\/div>\n\n\n\nThere are a lot of recipes that call for buttermilk. You can always substitute buttermilk for milk if you want to add a touch of richness to your meal.<\/p>\n\n\n\n
- Pancakes or waffles<\/li>
- Biscuits<\/li>
- Muffins<\/li>
- Cakes<\/li>
- Fried chicken<\/li>
- Soup<\/li>
- Dressings<\/li>
- Mashed potatoes<\/li><\/ul>\n\n\n\n
The key to using buttermilk as a substitute is understanding it. It\u2019s more acidic than regular milk, has less fat than cream, and is thinner than yogurt.<\/p>\n\n\n\n
If you keep these in mind and account for them in the recipe, you\u2019ll be fine. It\u2019s best to avoid subbing buttermilk into baking recipes because it\u2019ll affect the chemistry, though.<\/p>\n\n\n\n
<\/a>What to Get Instead of Buttermilk<\/h2>\n\n\n\nHere\u2019s what you can get instead of buttermilk:<\/p>\n\n\n\n
Once you choose where to go\u2013if it\u2019s not online\u2013 it may help you to look up the store’s layout online ahead of time. Almost every store will have its buttermilk in the dairy section.<\/p>\n\n\n\n
Even though buttermilk has a more stable shelf life than regular milk, it is transported cold, so it has to stay cold.<\/p>\n\n\n\n
You will usually find the dairy section along one of the outside walls at the back of the store. Dairy products need big fridges and freezers, which take up a lot of space.<\/p>\n\n\n\n
It\u2019s easier to conserve space and maintain the fridges and freezers from the back of the store.<\/p>\n\n\n\n
One time, however, I found buttermilk at the front of the store with the produce. It was there because the grocery store had a featured local products section, and it was local.<\/p>\n\n\n\n
<\/a>What Are the Best Brands of Buttermilk to Buy?<\/h2>\n\n\n\nGood buttermilk is tangy without being too sour and has a nice, thick consistency.<\/p>\n\n\n\n
Here are some of the best brands of buttermilk to buy:<\/p>\n\n\n\n
- Barber\u2019s Dairy<\/li>
- Five Acre Farms<\/li>
- Kate\u2019s Creamery<\/li>
- Borden<\/li>
- Hiland<\/li>
- Organic Valley<\/li>
- Garelick Farms<\/li>
- Any locally made from a farmer\u2019s market<\/li><\/ul>\n\n\n\n
Having high-quality buttermilk will positively impact the flavor and quality of whatever you\u2019re cooking, so it\u2019s worth it to find the best. Even more so if you like to drink it plain.<\/p>\n\n\n\n
There are several styles of buttermilk. Almost every kind that you find at the store will be cultured buttermilk. That is made by adding special bacteria<\/a> cultures to low-fat or nonfat milk.<\/p>\n\n\n\nOccasionally, you can find cultured buttermilk made from whole milk, too, which gives the milk an extra creamy texture. Five Acre Farms uses whole milk.<\/p>\n\n\n\n
The other style is more traditional or true buttermilk. It\u2019s made from the liquid byproduct of butter churning, which is where the name comes from. Kate\u2019s Creamery makes this style.<\/p>\n\n\n\n
It\u2019s thinner and tastes less acidic than cultured buttermilk, and is the best kind if you can find it at your local grocery store or farmer\u2019s market.<\/p>\n\n\n\n
If you order online, you will most likely find it available in powder form. Although fresh buttermilk is better, the powdered kind works rather well in baking recipes.<\/p>\n\n\n\n
The best powder buttermilk brands are King Arthur Flour and the Saco Pantry<\/a>.<\/p>\n\n\n\n<\/a>How to Store Buttermilk<\/h2>\n\n\n\nButtermilk should be stored in the fridge and kept under 40 degrees Fahrenheit. It helps if you do not store it in the door of the fridge because the temperature changes more there.<\/p>\n\n\n\n
Buttermilk will stay good for about two weeks in the fridge. You can also freeze buttermilk and keep it for up to three months.<\/p>\n\n\n\n
You can freeze it in its original container or separate it into smaller portions and freeze them. Just be sure there is room in the container for the milk to expand when it freezes.<\/p>\n\n\n\n
If you have the powder buttermilk, it is best to store it in a sealed bag or an airtight container. It can turn cakey if it\u2019s stored in a humid place. A cool and dry place will help it last up to a year.<\/p>\n\n\n\n
<\/a>Common Ways to Use Buttermilk<\/h2>\n\n\n\nCommon Ways to Use Buttermilk<\/figcaption><\/figure><\/div>\n\n\n\nThere are a lot of recipes that call for buttermilk. You can always substitute buttermilk for milk if you want to add a touch of richness to your meal.<\/p>\n\n\n\n
- Pancakes or waffles<\/li>
- Biscuits<\/li>
- Muffins<\/li>
- Cakes<\/li>
- Fried chicken<\/li>
- Soup<\/li>
- Dressings<\/li>
- Mashed potatoes<\/li><\/ul>\n\n\n\n
The key to using buttermilk as a substitute is understanding it. It\u2019s more acidic than regular milk, has less fat than cream, and is thinner than yogurt.<\/p>\n\n\n\n
If you keep these in mind and account for them in the recipe, you\u2019ll be fine. It\u2019s best to avoid subbing buttermilk into baking recipes because it\u2019ll affect the chemistry, though.<\/p>\n\n\n\n
<\/a>What to Get Instead of Buttermilk<\/h2>\n\n\n\nHere\u2019s what you can get instead of buttermilk:<\/p>\n\n\n\n
Having high-quality buttermilk will positively impact the flavor and quality of whatever you\u2019re cooking, so it\u2019s worth it to find the best. Even more so if you like to drink it plain.<\/p>\n\n\n\n
There are several styles of buttermilk. Almost every kind that you find at the store will be cultured buttermilk. That is made by adding special bacteria<\/a> cultures to low-fat or nonfat milk.<\/p>\n\n\n\n Occasionally, you can find cultured buttermilk made from whole milk, too, which gives the milk an extra creamy texture. Five Acre Farms uses whole milk.<\/p>\n\n\n\n The other style is more traditional or true buttermilk. It\u2019s made from the liquid byproduct of butter churning, which is where the name comes from. Kate\u2019s Creamery makes this style.<\/p>\n\n\n\n It\u2019s thinner and tastes less acidic than cultured buttermilk, and is the best kind if you can find it at your local grocery store or farmer\u2019s market.<\/p>\n\n\n\n If you order online, you will most likely find it available in powder form. Although fresh buttermilk is better, the powdered kind works rather well in baking recipes.<\/p>\n\n\n\n The best powder buttermilk brands are King Arthur Flour and the Saco Pantry<\/a>.<\/p>\n\n\n\n Buttermilk should be stored in the fridge and kept under 40 degrees Fahrenheit. It helps if you do not store it in the door of the fridge because the temperature changes more there.<\/p>\n\n\n\n Buttermilk will stay good for about two weeks in the fridge. You can also freeze buttermilk and keep it for up to three months.<\/p>\n\n\n\n You can freeze it in its original container or separate it into smaller portions and freeze them. Just be sure there is room in the container for the milk to expand when it freezes.<\/p>\n\n\n\n If you have the powder buttermilk, it is best to store it in a sealed bag or an airtight container. It can turn cakey if it\u2019s stored in a humid place. A cool and dry place will help it last up to a year.<\/p>\n\n\n\n There are a lot of recipes that call for buttermilk. You can always substitute buttermilk for milk if you want to add a touch of richness to your meal.<\/p>\n\n\n\n The key to using buttermilk as a substitute is understanding it. It\u2019s more acidic than regular milk, has less fat than cream, and is thinner than yogurt.<\/p>\n\n\n\n If you keep these in mind and account for them in the recipe, you\u2019ll be fine. It\u2019s best to avoid subbing buttermilk into baking recipes because it\u2019ll affect the chemistry, though.<\/p>\n\n\n\n Here\u2019s what you can get instead of buttermilk:<\/p>\n\n\n\n<\/a>How to Store Buttermilk<\/h2>\n\n\n\n
<\/a>Common Ways to Use Buttermilk<\/h2>\n\n\n\n
<\/a>What to Get Instead of Buttermilk<\/h2>\n\n\n\n