{"id":7264,"date":"2022-05-23T13:23:27","date_gmt":"2022-05-23T13:23:27","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=7264"},"modified":"2022-05-26T19:07:23","modified_gmt":"2022-05-26T19:07:23","slug":"7-easy-to-find-vital-wheat-gluten-substitutes","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/7-easy-to-find-vital-wheat-gluten-substitutes\/","title":{"rendered":"7 Easy to Find Vital Wheat Gluten Substitutes"},"content":{"rendered":"\n
Vital wheat gluten is a type of flour made of gluten and contains hardly any starches. Commonly used in baking to help bread rise and hold its structure, just a little bit of this special flour goes a long way.<\/p>\n\n\n