{"id":7421,"date":"2022-06-06T14:27:45","date_gmt":"2022-06-06T14:27:45","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=7421"},"modified":"2022-08-02T21:18:25","modified_gmt":"2022-08-02T21:18:25","slug":"cavatappi-vs-cellentani","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/cavatappi-vs-cellentani\/","title":{"rendered":"Cavatappi vs Cellentani: How are they Different?"},"content":{"rendered":"\n
As controversial as it may sound, there is actually little to no difference between the Cavatappi and Cellentani pasta shapes! Some claim there is a slight difference in their thickness, while others claim there is a difference in their ridge count. Today we\u2019re here to get to the bottom of it.<\/p>\n\n\n\n
Also read related comparison:<\/strong> Ziti vs. Penne: How Are They Different?<\/a><\/p>\n\n\n\n If you google Cavatappi and Cellentani pasta, you\u2019ll see that they look pretty much the same: they are both shaped like spiraling tubes that resemble corkscrews.<\/p>\n\n\n<\/a>Difference Between Cavatappi and Cellentani Pasta<\/h2>\n\n\n\n