![\"What](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/What-to-Eat-With-Fried-Rice-1.jpg\")
<\/a>6 Dishes to Serve With Fried Rice<\/h2>\n\n\n\n- Fried Egg<\/li>
- Dumplings<\/li>
- Sweet and Sour Pork<\/li>
- Roasted Vegetables<\/li>
- Lemon Chicken<\/li>
- Egg Drop Soup<\/li><\/ul>\n\n\n\n
1. Fried Egg<\/h3>\n\n\n\n![\"Fried](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/Fried-Egg.jpg\")
Fried Egg<\/figcaption><\/figure><\/div>\n\n\nPreparation Time:<\/strong> 5 minutes<\/p>\n\n\n\nTip:<\/strong> Crack the egg into a bowl instead of a skillet to avoid oil splatters and potential egg shells.<\/p>\n\n\n\nFlavor-packed and steamy fried rice pairs incredibly well with fried eggs.<\/p>\n\n\n\n
Heat a skillet with a drizzle of olive oil. Tilt the pan gently to ensure the oil coats the whole surface. Crack your egg into a bowl to avoid oil splatters (and remove the egg shells that might make their way into the bowl). <\/p>\n\n\n\n
Drop the egg into the skillet and let it cook for 2-3 minutes. You can make one to two at a time, depending on the size of your skillet.<\/p>\n\n\n\n
Season with flaky salt and pepper, and serve while it’s hot. You can also serve with a side of Sriracha sauce, sesame seeds, or ketchup.<\/p>\n\n\n\n
2. Dumplings<\/h3>\n\n\n\n![\"Dumplings\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/Dumplings.jpg\")
Dumplings<\/figcaption><\/figure><\/div>\n\n\nPreparation Time:<\/strong> 2 hours<\/p>\n\n\n\nTip<\/strong>: Can be made vegan and gluten-free<\/p>\n\n\n\nFilling and versatile, dumplings are nourishing for the body and the soul. They contain savory fillings like meat, vegetables, and tofu and can be cooked in various ways: boiled, steamed, pan-fried, or deep-fried. And yes, they are all delicious.<\/p>\n\n\n\n
Combine two cups of flour with one cup of water to form your dough (you can use gluten-free flour). The dough for the dumpling does not need to rest in the refrigerator, so you can immediately start preparing your dumplings.<\/p>\n\n\n\n
If you don\u2019t want the hassle of making your dumpling dough, you can buy a premade dumpling wrapper<\/a> and start filling them immediately.<\/p>\n\n\n\nCut the dough into small pieces and flatten them with a rolling pin to get thin discs. Dust the surface with some flour to prevent the dough from sticking.<\/p>\n\n\n\n
Bring your ingredients for the filling together in a large pot. You can combine minced meat, tofu, and the vegetables of your choice. Knead your ingredients together until you have a perfect blend.<\/p>\n\n\n\n
Take a piece of the flattened dough and add a spoonful of the filling in the middle. Pinch the two sides to give your dumpling its iconic shape. <\/p>\n\n\n\n
You can wet the sides of your dough to ensure your dumpling<\/a> stays closed while cooking. Bring a pot of water to a boil and add your dumplings. They will be cooked in 3-4 minutes.<\/p>\n\n\n\nYou can cook your dumplings right away or put them in the freezer for later. They will be good to eat for two to three months.<\/p>\n\n\n\n
3. Sweet and Sour Pork<\/h3>\n\n\n\n![\"Sweet](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/Sweet-and-Sour-Pork.jpg\")
Sweet and Sour Pork<\/figcaption><\/figure><\/div>\n\n\nPreparation Time:<\/strong> 1 hour<\/p>\n\n\n\nTip:<\/strong> Marinate pork overnight to make it more tender<\/p>\n\n\n\nIt’s crispy, chewy, and full of flavor, not to mention that it tastes fantastic next to fried rice. Of course, we\u2019re talking about sweet and sour pork!<\/p>\n\n\n\n
There are two crucial steps to making the best sweet and sour pork. The first is choosing the right part of the meat, and the second is making a delicious marinade. <\/p>\n\n\n\n
1. Fried Egg<\/h3>\n\n\n\nFried Egg<\/figcaption><\/figure><\/div>\n\n\nPreparation Time:<\/strong> 5 minutes<\/p>\n\n\n\nTip:<\/strong> Crack the egg into a bowl instead of a skillet to avoid oil splatters and potential egg shells.<\/p>\n\n\n\nFlavor-packed and steamy fried rice pairs incredibly well with fried eggs.<\/p>\n\n\n\n
Heat a skillet with a drizzle of olive oil. Tilt the pan gently to ensure the oil coats the whole surface. Crack your egg into a bowl to avoid oil splatters (and remove the egg shells that might make their way into the bowl). <\/p>\n\n\n\n
Drop the egg into the skillet and let it cook for 2-3 minutes. You can make one to two at a time, depending on the size of your skillet.<\/p>\n\n\n\n
Season with flaky salt and pepper, and serve while it’s hot. You can also serve with a side of Sriracha sauce, sesame seeds, or ketchup.<\/p>\n\n\n\n
2. Dumplings<\/h3>\n\n\n\nDumplings<\/figcaption><\/figure><\/div>\n\n\nPreparation Time:<\/strong> 2 hours<\/p>\n\n\n\nTip<\/strong>: Can be made vegan and gluten-free<\/p>\n\n\n\nFilling and versatile, dumplings are nourishing for the body and the soul. They contain savory fillings like meat, vegetables, and tofu and can be cooked in various ways: boiled, steamed, pan-fried, or deep-fried. And yes, they are all delicious.<\/p>\n\n\n\n
Combine two cups of flour with one cup of water to form your dough (you can use gluten-free flour). The dough for the dumpling does not need to rest in the refrigerator, so you can immediately start preparing your dumplings.<\/p>\n\n\n\n
If you don\u2019t want the hassle of making your dumpling dough, you can buy a premade dumpling wrapper<\/a> and start filling them immediately.<\/p>\n\n\n\nCut the dough into small pieces and flatten them with a rolling pin to get thin discs. Dust the surface with some flour to prevent the dough from sticking.<\/p>\n\n\n\n
Bring your ingredients for the filling together in a large pot. You can combine minced meat, tofu, and the vegetables of your choice. Knead your ingredients together until you have a perfect blend.<\/p>\n\n\n\n
Take a piece of the flattened dough and add a spoonful of the filling in the middle. Pinch the two sides to give your dumpling its iconic shape. <\/p>\n\n\n\n
You can wet the sides of your dough to ensure your dumpling<\/a> stays closed while cooking. Bring a pot of water to a boil and add your dumplings. They will be cooked in 3-4 minutes.<\/p>\n\n\n\nYou can cook your dumplings right away or put them in the freezer for later. They will be good to eat for two to three months.<\/p>\n\n\n\n
3. Sweet and Sour Pork<\/h3>\n\n\n\nSweet and Sour Pork<\/figcaption><\/figure><\/div>\n\n\nPreparation Time:<\/strong> 1 hour<\/p>\n\n\n\nTip:<\/strong> Marinate pork overnight to make it more tender<\/p>\n\n\n\nIt’s crispy, chewy, and full of flavor, not to mention that it tastes fantastic next to fried rice. Of course, we\u2019re talking about sweet and sour pork!<\/p>\n\n\n\n
There are two crucial steps to making the best sweet and sour pork. The first is choosing the right part of the meat, and the second is making a delicious marinade. <\/p>\n\n\n\n
Preparation Time:<\/strong> 5 minutes<\/p>\n\n\n\n Tip:<\/strong> Crack the egg into a bowl instead of a skillet to avoid oil splatters and potential egg shells.<\/p>\n\n\n\n Flavor-packed and steamy fried rice pairs incredibly well with fried eggs.<\/p>\n\n\n\n Heat a skillet with a drizzle of olive oil. Tilt the pan gently to ensure the oil coats the whole surface. Crack your egg into a bowl to avoid oil splatters (and remove the egg shells that might make their way into the bowl). <\/p>\n\n\n\n Drop the egg into the skillet and let it cook for 2-3 minutes. You can make one to two at a time, depending on the size of your skillet.<\/p>\n\n\n\n Season with flaky salt and pepper, and serve while it’s hot. You can also serve with a side of Sriracha sauce, sesame seeds, or ketchup.<\/p>\n\n\n\n Preparation Time:<\/strong> 2 hours<\/p>\n\n\n\n Tip<\/strong>: Can be made vegan and gluten-free<\/p>\n\n\n\n Filling and versatile, dumplings are nourishing for the body and the soul. They contain savory fillings like meat, vegetables, and tofu and can be cooked in various ways: boiled, steamed, pan-fried, or deep-fried. And yes, they are all delicious.<\/p>\n\n\n\n Combine two cups of flour with one cup of water to form your dough (you can use gluten-free flour). The dough for the dumpling does not need to rest in the refrigerator, so you can immediately start preparing your dumplings.<\/p>\n\n\n\n If you don\u2019t want the hassle of making your dumpling dough, you can buy a premade dumpling wrapper<\/a> and start filling them immediately.<\/p>\n\n\n\n Cut the dough into small pieces and flatten them with a rolling pin to get thin discs. Dust the surface with some flour to prevent the dough from sticking.<\/p>\n\n\n\n Bring your ingredients for the filling together in a large pot. You can combine minced meat, tofu, and the vegetables of your choice. Knead your ingredients together until you have a perfect blend.<\/p>\n\n\n\n Take a piece of the flattened dough and add a spoonful of the filling in the middle. Pinch the two sides to give your dumpling its iconic shape. <\/p>\n\n\n\n You can wet the sides of your dough to ensure your dumpling<\/a> stays closed while cooking. Bring a pot of water to a boil and add your dumplings. They will be cooked in 3-4 minutes.<\/p>\n\n\n\n You can cook your dumplings right away or put them in the freezer for later. They will be good to eat for two to three months.<\/p>\n\n\n\n Preparation Time:<\/strong> 1 hour<\/p>\n\n\n\n Tip:<\/strong> Marinate pork overnight to make it more tender<\/p>\n\n\n\n It’s crispy, chewy, and full of flavor, not to mention that it tastes fantastic next to fried rice. Of course, we\u2019re talking about sweet and sour pork!<\/p>\n\n\n\n There are two crucial steps to making the best sweet and sour pork. The first is choosing the right part of the meat, and the second is making a delicious marinade. <\/p>\n\n\n\n2. Dumplings<\/h3>\n\n\n
3. Sweet and Sour Pork<\/h3>\n\n\n
![\"Roasted](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/Roasted-Vegetables.jpg\")
![\"Lemon](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/Lemon-Chicken.jpg\")
![\"Egg](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/06\/Egg-Drop-Soup.jpg\")