{"id":7981,"date":"2022-09-05T13:01:36","date_gmt":"2022-09-05T13:01:36","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=7981"},"modified":"2022-09-17T20:32:40","modified_gmt":"2022-09-17T20:32:40","slug":"how-to-thicken-chili","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/how-to-thicken-chili\/","title":{"rendered":"How to Thicken Chili Like a Pro (13 Different Ways)"},"content":{"rendered":"\n<p>Chili should be thick and rich enough to stand alone as a dinner, but sometimes there&#8217;s too much liquid in the pot \u2014 it happens to the best of us.<\/p>\n\n\n\n<p>Did you take it off the heat too fast? Or maybe you added too much stock or too many tomatoes? All these factors can make your dish watery.<\/p>\n\n\n\n<p>Whatever the situation, you may be able to thicken your meal by simmering it or adding other ingredients, including beans, vegetables, cornstarch, flour, and a few others. <\/p>\n\n\n\n<p>The most common ways to make chili thicker:<\/p>\n\n\n\n<ul><li>Simmer<\/li><li>Cornstarch or Arrowroot<\/li><li>Flour<\/li><li>Beans<\/li><li>Tomato paste<\/li><li>Quick Oats<\/li><li>Masa Harina<\/li><li>Cornmeal or Polenta<\/li><li>Cheese<\/li><li>Oats<\/li><li>Xanthan Gum<\/li><li>Veggies<\/li><li>Arrowroot<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">1. Simmer the Chili<\/h2>\n\n\n\n<p>Let&#8217;s begin with simmering the chili, which involves the least amount of work.<\/p>\n\n\n\n<p>You simply remove the pot&#8217;s lid and set it on low heat for 20 to 30 minutes. The surplus liquid will evaporate, and your dish will thicken.<\/p>\n\n\n\n<p>The low temperature is important here. If it\u2019s too hot, you&#8217;ll have a burnt meal. Make sure the temperature doesn&#8217;t exceed 212 degrees Fahrenheit (94 degrees Celsius) for a delicious, perfectly cooked meal.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Add Cornstarch &amp; Arrowroot<\/h2>\n\n\n\n<p>Cornstarch and arrowroot are the best thickening agents you can use when you&#8217;re in a hurry. They work instantaneously.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cornstarch-Arrowroot.jpg\" alt=\"Cornstarch &amp; Arrowroot\" class=\"wp-image-7982\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cornstarch-Arrowroot.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cornstarch-Arrowroot-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Cornstarch &amp; Arrowroot<\/figcaption><\/figure><\/div>\n\n\n<p>To use this technique, combine two teaspoons of either cornstarch or arrowroot with equal parts cold water before adding it to the stew. Stir it in thoroughly to avoid lumps and let it simmer for an additional 10 minutes at medium heat.<\/p>\n\n\n\n<p>Are you concerned about the flavor? Cornstarch and arrowroot have no impact on the flavor of your dish. Enjoy!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Add Flour<\/h2>\n\n\n\n<p>Flour is a popular thickener that everyone has in their cupboards.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"855\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Pastry-Flour.jpg\" alt=\"Flour\" class=\"wp-image-6001\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Pastry-Flour.jpg 1000w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Pastry-Flour-300x257.jpg 300w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/03\/Pastry-Flour-768x657.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption>Flour<\/figcaption><\/figure>\n\n\n\n<p>However, mixing raw flour right into the dish will result in lumps. A better approach would be to create a slurry by combining two teaspoons of cold water with one tablespoon of flour. Add the flour slurry to the pan, stirring to distribute it evenly throughout the dish. Keep stirring and let the mixture simmer for ten minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">4. Add Beans<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Beans.jpg\" alt=\"Beans\" class=\"wp-image-7983\" width=\"750\" height=\"500\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Beans.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Beans-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Beans<\/figcaption><\/figure><\/div>\n\n\n<p>Mashed, pureed, refried \u2014 beans are another easy way to thicken your dish. You may choose red, black, and pinto beans since they all contain a lot of starch.<\/p>\n\n\n\n<p>Add one cup of mashed, pureed, or refined beans to your chili, stir, and let it cook without a lid. You can add more beans until you get the desired consistency. Before serving, let it rest for 30 minutes. Taste your dish and make necessary spice adjustments to maintain flavor balance.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. Add Tomato Paste<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Tomato-Paste.jpg\" alt=\"Tomato Paste\" class=\"wp-image-7984\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Tomato-Paste.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Tomato-Paste-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Tomato Paste<\/figcaption><\/figure><\/div>\n\n\n<p>Adding <a href=\"https:\/\/www.foodchamps.org\/tomato-paste-vs-sauce\/\">tomato paste or sauce<\/a> is a wonderful way to fix a runny chili \u2014 it improves the texture, it&#8217;s easy to make, and adds flavor to the dish.<\/p>\n\n\n\n<p>You will need 6 oz of ketchup or tomato paste to try this method. Add around 2 oz to the dish about every 20 minutes and cook for an hour in total. That way, it can blend very easily with the dish.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Add Quick Oats<\/h2>\n\n\n\n<p>Oats are a common ingredient in most of our kitchens \u2014 they are healthy, cheap, and thicken chili fast.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Quick-Oats.jpg\" alt=\"Quick Oats\" class=\"wp-image-7985\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Quick-Oats.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Quick-Oats-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Quick Oats<\/figcaption><\/figure><\/div>\n\n\n<p>Start with a scoop of quick oats. Cook the <a href=\"https:\/\/www.foodchamps.org\/how-long-leftover-chili-good\/\">chili<\/a> with the oats in a skillet over medium heat. Stir the oats often to stimulate the release of extra starch. <\/p>\n\n\n\n<p>Cook quick oats for at least 3 minutes in an uncovered pan. Results should be immediately visible. If still watery, whisk in a little more until your dish fully thickens.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Add Masa Harina<\/h2>\n\n\n\n<p>Masa harina is a kind of corn flour used as a thickening agent that has been pre-cooked and holds more water than regular corn flour.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Masa-Harina.jpg\" alt=\"Masa Harina\" class=\"wp-image-7986\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Masa-Harina.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Masa-Harina-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Masa Harina<\/figcaption><\/figure><\/div>\n\n\n<p>People often assume that masa harina and cornmeal are interchangeable; however, they are not. Masa harina is whiter in color and has a texture comparable to flour.<\/p>\n\n\n\n<p>Masa harina also has a corn-like flavor, so if you&#8217;re not a fan, use it sparingly. Begin by incorporating 2 teaspoons of masa harina into your dish. Check the consistency after 5-10 minutes. If necessary, add more.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">8. Add Cornmeal or Polenta<\/h2>\n\n\n\n<p>A spoonful of cornmeal or polenta (see <a href=\"https:\/\/www.foodchamps.org\/find-polenta-in-grocery-store\/\">where to buy polenta<\/a>) will thicken the finished chili by absorbing excess moisture.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cornmeal-or-Polenta.jpg\" alt=\"Cornmeal or Polenta\" class=\"wp-image-7987\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cornmeal-or-Polenta.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cornmeal-or-Polenta-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Cornmeal or Polenta<\/figcaption><\/figure><\/div>\n\n\n<p>You can use white or yellow cornmeal powder to make this paste.<\/p>\n\n\n\n<p>Combine equal amounts of cornmeal or polenta and water (start with 1 tbsp of each). After adding one of the two thickeners, let the food simmer for about 10 minutes.<\/p>\n\n\n\n<p>Cornmeal and polenta give a grainy texture to the chili. Plus, they may clump if you add it all at once. It\u2019s better to do it gradually until the dish reaches the desired thickness.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">9. Add Cheese<\/h2>\n\n\n\n<p>Adding shredded cheese is another simple way to fix a watery chili. You can use parmesan, a <a href=\"https:\/\/www.foodchamps.org\/parmesan-cheese-alternative\/\">parmesan alternative<\/a>, or other melting cheeses.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cheese.jpg\" alt=\"Cheese\" class=\"wp-image-7988\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cheese.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Cheese-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Cheese<\/figcaption><\/figure><\/div>\n\n\n<p>Cheese adds flavor, richness, and creaminess to a dish, so it\u2019s one of our favorite methods to thicken a meal.<\/p>\n\n\n\n<p>This method is applied post-cooking. All it takes is to add a huge mouthful of shredded cheese as garnish. The cheese begins to melt as soon as it touches the hot food, with mouth-watering results.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">10. Add Veggies<\/h2>\n\n\n\n<p>Finally, you can add vegetables with a high starch content, such as onions, celery, potatoes, and carrots to thicken your chili. When you add these vegetables to the dish, they release starch and improve the consistency. Broccoli and mushrooms are also great thickeners since they absorb liquids.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"500\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Veggies.jpg\" alt=\"Veggies\" class=\"wp-image-7989\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Veggies.jpg 750w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/08\/Veggies-300x200.jpg 300w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><figcaption>Veggies<\/figcaption><\/figure><\/div>\n\n\n<p>This method does take more time compared to other methods since you must simmer the dish over medium heat for an hour to get it done. But, the results are unquestionably delicious.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1662377226069\"><strong class=\"schema-faq-question\">Can You Thicken Chili Post Cooking?<\/strong> <p class=\"schema-faq-answer\">Yes, just top it with crackers. This method also works great with potato flakes, cornmeal, and shredded cheese. Just be sure to give it a minute or two to settle before serving.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1662377428685\"><strong class=\"schema-faq-question\">Can Chili Thicken While It Cooks?<\/strong> <p class=\"schema-faq-answer\">As the cooking liquid simmers, many chili recipes \u2014 especially those that call for beans will thicken up on their own in the pot. You can add a second ingredient like cornstarch or flour to give it more body.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1662377242150\"><strong class=\"schema-faq-question\">How to Thicken White Chicken Chili?<\/strong> <p class=\"schema-faq-answer\">A slurry of cornstarch, flour, or arrowroot is the best way to thicken white chicken chili. The lazier method is to let it simmer until all of the excess liquid has evaporated. You may also thicken the dish by adding shredded cheese. Avoid using tomato paste since it can alter the color of your meal.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1662377263054\"><strong class=\"schema-faq-question\">Can I Thicken Chili in a Crockpot?<\/strong> <p class=\"schema-faq-answer\">If you cooked your chili in a crockpot, simply remove the cover and let it simmer over high heat. Other options include adding shredded cheese, cornstarch, or tomato paste to the dish while it\u2019s cooking on medium heat.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1662377282053\"><strong class=\"schema-faq-question\">How to Thicken Green Chili?<\/strong> <p class=\"schema-faq-answer\">Green chili, also known as chili verde, can be thickened by pureeing three green chilies in a spice grinder or blender, then adding the puree to the pan and simmering until thickened.<br\/><br\/>If you&#8217;re worried that your green chili will be too hot, thicken it using a roux. Combine equal parts flour and butter in a mixing bowl. Stir until the mixture becomes a paste, then add it to your dish. Bring everything to a boil, stirring constantly. Cook for a few minutes over medium heat to fully thicken the dish.<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><a><\/a>Conclusion<\/h2>\n\n\n\n<p>There you go \u2014 13 thickening hacks that will do wonders to your chili.<\/p>\n\n\n\n<p>Some can make the dish thick without interfering with the taste, like cornstarch, arrowroot, flour, and masa harina. Others like cheese, beans, tomato paste, and veggies can make it thicker and tastier. Quick oats are also a healthy and fast solution. Don\u2019t have the ingredients? Just let it simmer in an uncovered pan, and you\u2019ll have a thick chili in no time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Is your chili too watery? Be chill \u2014 we found 13 ways to thicken a runny dish. Let&#8217;s check out all of them.<\/p>\n","protected":false},"author":3,"featured_media":8260,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>How to Thicken Chili Like a Pro (13 Different Ways)<\/title>\n<meta name=\"description\" content=\"Is your chili too watery? Be chill \u2014 we found 13 ways to thicken a runny dish. 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