![\"Campanelle](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Campanelle-Pasta.jpg\")
Campanelle Pasta Alternatives<\/h2>\n\n\n\n- Cascatelli<\/a><\/li>
- Cavatelli<\/a><\/li>
- Fusilli<\/a><\/li>
- Farfalle<\/a><\/li>
- Fagottini<\/a><\/li>
- Orecchiette<\/a><\/li><\/ul>\n\n\n\n
1. Cascatelli<\/h3>\n\n\n\n![\"Cascatelli\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Cascatelli.jpg\")
Cascatelli<\/figcaption><\/figure><\/div>\n\n\nCascatelli pasta is curved like the letter J and looks like a ruffled waterslide.<\/p>\n\n\n\n
It was created in New York by culinary blogger and podcaster Dan Pashman in collaboration with the Sfoglini pasta firm. The pasta was named after the Italian word “cascate,” meaning “waterfall.”<\/p>\n\n\n\n
Pashman created it with three factors in mind: “saucability,” referring to how easily the pasta absorbs the sauce, “tooth sinkability,” which refers to how pleasant it is to bite into; and “forkability,” which refers to how simple it is to scrape up with a fork.<\/p>\n\n\n\n
Cascatelli goes well with thick sauces, flavorful veggies, and even meat. Since it\u2019s a pasta variety that appeared in 2021, it\u2019s fairly new and only available for purchase from Sfoglini<\/a>.<\/p>\n\n\n\n2. Cavatelli<\/h3>\n\n\n\n![\"Cavatelli\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Cavatelli.jpg\")
Cavatelli<\/figcaption><\/figure><\/div>\n\n\nCavatelli originates from the Molise and Puglia regions of Italy. The shape resembles a little shell with ridges. It\u2019s usually eaten with hearty sauces like cream or bechamel.<\/p>\n\n\n\n
It\u2019s made of long ropes of dough sliced into 5cm-long pieces. Then, each piece is pressed and rolled with two fingers, curling the pasta and making it longer. Smaller Cavatelli is made by pressing only one finger into each piece, whereas larger ones can be formed with up to three fingers.<\/p>\n\n\n\n
These days, you can also find this pasta with grooves or ridges, which makes it even better for collecting sauce.<\/p>\n\n\n\n
3. Fusilli<\/h3>\n\n\n\n![\"Fusilli\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Fusilli.jpg\")
Fusilli<\/figcaption><\/figure><\/div>\n\n\nFusilli is famous for its curling spirals. The name “Fusilli” comes from the word “fuso,” which means spindle. Originally, a spindle rod was used to spin the pasta strips to make the famous spiral pattern.<\/p>\n\n\n\n
Fusilli is frequently served with rich meat and heavy cream sauces since it can collect and hold a lot of sauce. Thanks to its spring-like form, Fusilli is excellent for absorbing various sauces \u2014 from basic tomato and cream to thick meat or veggie sauces.<\/p>\n\n\n\n
You can even make pasta salad out of it since this pasta can maintain its chewiness and fully absorb the dressing even after cooling.<\/p>\n\n\n\n
4. Farfalle<\/h3>\n\n\n\n![\"Farfalle\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Farfalle.jpg\")
Farfalle<\/figcaption><\/figure><\/div>\n\n\nFarfalle pasta is often referred to as butterfly pasta or bow tie pasta because of its unusual shape. “Farfalle” literally means “butterflies” in Italian.<\/p>\n\n\n\n
Farfalle initially appeared in Northern Italy in the 1500s in Emilia-Romagna and Lombardia. The pasta’s unique ruffled edges are created with pinking shears. The butterfly is made by squeezing the center of each rectangle.<\/p>\n\n\n\n
It\u2019s commonly used in cold meals like pasta salads with feta and fresh ingredients such as tomatoes, herbs, cucumbers, pepper bells, and olives. You can also eat it with minced garlic and freshly squeezed lemon juice.<\/p>\n\n\n\n
5. Fagottini<\/h3>\n\n\n\n![\"Fagottini\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Fagottini.jpg\")
Fagottini<\/figcaption><\/figure><\/div>\n\n\nFagottini is a delicious pasta that translates to “small bundles” in Italian.<\/p>\n\n\n\n
Fagottini are pasta squares formed like a pyramid or a purse with all four sides folded into a single point. They are around the size of ravioli.<\/p>\n\n\n\n
This pasta has a variety of fillings, including meats, cheeses, and veggies.<\/p>\n\n\n\n
The finest cheese to use for this pasta filling is Italian Romano. You can add thyme and mushrooms to the stuffing to enhance its flavor.<\/p>\n\n\n\n
Fettuccini is typically served with sauces such as the cheesy Grana Padano and garlicky Parmigiano-Reggiano. Fagottini can also be served in a variety of broths.<\/p>\n\n\n\n
6. Orecchiette<\/h3>\n\n\n\n![\"Orecchiette\"](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Orecchiette.jpg\")
Orecchiette<\/figcaption><\/figure><\/div>\n\n\nIn Italian, orecchiette literally means “small ears.” They are thinner in the center than on the sides, making the pasta soft in the middle and somewhat chewier at the edges. The hollow center is perfect for collecting sauces.<\/p>\n\n\n\n
In Puglia, this pasta is usually served with a simple tomato sauce, but it may also be combined with veggies and works well with thick sauces. Broccoli rabe<\/a> is an authentic orecchiette recipe.<\/p>\n\n\n\n<\/a>Homemade Campanelle Pasta<\/h2>\n\n\n\n![\"Homemade](\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/Homemade-Campanelle-Pasta.jpg\")
Homemade Campanelle Pasta<\/figcaption><\/figure><\/div>\n\n\nIf you like Campanelle and won’t settle for anything else, why not try making homemade Campanelle pasta?<\/p>\n\n\n\n
You\u2019ll need to make pasta dough with flour and eggs. Once you knead the dough, you can roll it out with a rolling pin and cut it into long narrow ribbons. You then cut the ribbons into squares and fold each square in the shape of a blossoming flower.<\/p>\n\n\n\n
If you\u2019re interested, check out this video of a skilled pasta maker explaining how to make Campanelle<\/a> pasta.<\/p>\n\n\n\n<\/a>Why Do Pasta Shapes Matter?<\/h2>\n\n\n\nThere are approximately 600 distinct types of pasta<\/a>, and each shape has an impact on the flavor of the meal. Certain sauces hold onto specific pasta shapes better than others.<\/p>\n\n\n\nIn the early years of Italian cuisine, pasta became the vehicle for fresh vegetables, sauces, and herbs on Italian plates because it was versatile and filling. As pasta flourished worldwide, it began appearing on our plates in various forms and sizes \u2014 each one with a particular purpose.<\/p>\n\n\n\n
For instance, light oil-based sauces go well with spaghetti or angel hair pasta. Tortiglioni, a denser pasta, goes well with meaty, rich sauces. Round pasta should never leave its one and only \u2014 marinara sauce<\/a> \u2014 while flat pasta, like fettuccine, is ideal for creamy white sauces.<\/p>\n\n\n\n<\/a>Conclusion<\/h2>\n\n\n\nNow you have the top Campanelle substitutes at your disposal.<\/p>\n\n\n\n
Curved Cascatelli, stuffed Fagottini, shell-like Cavatelli, circular and hollow like Orecchiette, spirally Fusilli, and butterfly-shaped Farfalle \u2014 all of them are similar to Campanelle when it comes to texture and sauce-capturing abilities.<\/p>\n","protected":false},"excerpt":{"rendered":"
Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let’s see your best options.<\/p>\n","protected":false},"author":9,"featured_media":8249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"yoast_head":"\n
6 Campanelle Pasta Substitutes<\/title>\n<meta name=\"description\" content=\"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Campanelle Pasta Substitutes\" \/>\n<meta property=\"og:description\" content=\"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Champs\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FoodChamps.org\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-15T13:30:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-17T20:12:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2236\" \/>\n\t<meta property=\"og:image:height\" content=\"1244\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lisa Price\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@champs_food\" \/>\n<meta name=\"twitter:site\" content=\"@champs_food\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Price\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\"},\"author\":{\"name\":\"Lisa Price\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2\"},\"headline\":\"6 Campanelle Pasta Substitutes\",\"datePublished\":\"2022-09-15T13:30:19+00:00\",\"dateModified\":\"2022-09-17T20:12:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\"},\"wordCount\":971,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.foodchamps.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"articleSection\":[\"Paste & Sauce Substitutes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\",\"url\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\",\"name\":\"6 Campanelle Pasta Substitutes\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodchamps.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"datePublished\":\"2022-09-15T13:30:19+00:00\",\"dateModified\":\"2022-09-17T20:12:55+00:00\",\"description\":\"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\",\"url\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"contentUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"width\":2236,\"height\":1244},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.foodchamps.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ingredient Substitute\",\"item\":\"https:\/\/www.foodchamps.org\/food-substitute\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Paste & Sauce Substitutes\",\"item\":\"https:\/\/www.foodchamps.org\/food-substitute\/paste-sauce\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"6 Campanelle Pasta Substitutes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.foodchamps.org\/#website\",\"url\":\"https:\/\/www.foodchamps.org\/\",\"name\":\"Food Champs\",\"description\":\"Food Ideas & Ingredient Substitution Guides\",\"publisher\":{\"@id\":\"https:\/\/www.foodchamps.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.foodchamps.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.foodchamps.org\/#organization\",\"name\":\"Food Champs\",\"url\":\"https:\/\/www.foodchamps.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png\",\"contentUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png\",\"width\":8659,\"height\":1849,\"caption\":\"Food Champs\"},\"image\":{\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/FoodChamps.org\/\",\"https:\/\/twitter.com\/champs_food\",\"https:\/\/www.instagram.com\/foodchampsmaria\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2\",\"name\":\"Lisa Price\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g\",\"caption\":\"Lisa Price\"},\"description\":\"Lisa is Food Champ's resident fitness enthusiast and nutrition expert. She holds a nutrition degree in her home state of Florida and works for a large health system to ensure sound nutrition and dietetics information is passed on to all members.\",\"sameAs\":[\"https:\/\/www.foodchamps.org\",\"Lisa\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"6 Campanelle Pasta Substitutes","description":"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","og_locale":"en_US","og_type":"article","og_title":"6 Campanelle Pasta Substitutes","og_description":"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.","og_url":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","og_site_name":"Food Champs","article_publisher":"https:\/\/www.facebook.com\/FoodChamps.org\/","article_published_time":"2022-09-15T13:30:19+00:00","article_modified_time":"2022-09-17T20:12:55+00:00","og_image":[{"width":2236,"height":1244,"url":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","type":"image\/jpeg"}],"author":"Lisa Price","twitter_card":"summary_large_image","twitter_creator":"@champs_food","twitter_site":"@champs_food","twitter_misc":{"Written by":"Lisa Price","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#article","isPartOf":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/"},"author":{"name":"Lisa Price","@id":"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2"},"headline":"6 Campanelle Pasta Substitutes","datePublished":"2022-09-15T13:30:19+00:00","dateModified":"2022-09-17T20:12:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/"},"wordCount":971,"commentCount":0,"publisher":{"@id":"https:\/\/www.foodchamps.org\/#organization"},"image":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","articleSection":["Paste & Sauce Substitutes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","url":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","name":"6 Campanelle Pasta Substitutes","isPartOf":{"@id":"https:\/\/www.foodchamps.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage"},"image":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","datePublished":"2022-09-15T13:30:19+00:00","dateModified":"2022-09-17T20:12:55+00:00","description":"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.","breadcrumb":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage","url":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","contentUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","width":2236,"height":1244},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodchamps.org\/"},{"@type":"ListItem","position":2,"name":"Ingredient Substitute","item":"https:\/\/www.foodchamps.org\/food-substitute\/"},{"@type":"ListItem","position":3,"name":"Paste & Sauce Substitutes","item":"https:\/\/www.foodchamps.org\/food-substitute\/paste-sauce\/"},{"@type":"ListItem","position":4,"name":"6 Campanelle Pasta Substitutes"}]},{"@type":"WebSite","@id":"https:\/\/www.foodchamps.org\/#website","url":"https:\/\/www.foodchamps.org\/","name":"Food Champs","description":"Food Ideas & Ingredient Substitution Guides","publisher":{"@id":"https:\/\/www.foodchamps.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodchamps.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.foodchamps.org\/#organization","name":"Food Champs","url":"https:\/\/www.foodchamps.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png","contentUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png","width":8659,"height":1849,"caption":"Food Champs"},"image":{"@id":"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/FoodChamps.org\/","https:\/\/twitter.com\/champs_food","https:\/\/www.instagram.com\/foodchampsmaria\/"]},{"@type":"Person","@id":"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2","name":"Lisa Price","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodchamps.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g","caption":"Lisa Price"},"description":"Lisa is Food Champ's resident fitness enthusiast and nutrition expert. She holds a nutrition degree in her home state of Florida and works for a large health system to ensure sound nutrition and dietetics information is passed on to all members.","sameAs":["https:\/\/www.foodchamps.org","Lisa"]}]}},"mv":{"thumbnail_id":8249,"thumbnail_uri":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes-300x167.jpg"},"_links":{"self":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts\/8181"}],"collection":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/comments?post=8181"}],"version-history":[{"count":6,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts\/8181\/revisions"}],"predecessor-version":[{"id":8242,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts\/8181\/revisions\/8242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/media\/8249"}],"wp:attachment":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/media?parent=8181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/categories?post=8181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/tags?post=8181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1. Cascatelli<\/h3>\n\n\n\nCascatelli<\/figcaption><\/figure><\/div>\n\n\nCascatelli pasta is curved like the letter J and looks like a ruffled waterslide.<\/p>\n\n\n\n
It was created in New York by culinary blogger and podcaster Dan Pashman in collaboration with the Sfoglini pasta firm. The pasta was named after the Italian word “cascate,” meaning “waterfall.”<\/p>\n\n\n\n
Pashman created it with three factors in mind: “saucability,” referring to how easily the pasta absorbs the sauce, “tooth sinkability,” which refers to how pleasant it is to bite into; and “forkability,” which refers to how simple it is to scrape up with a fork.<\/p>\n\n\n\n
Cascatelli goes well with thick sauces, flavorful veggies, and even meat. Since it\u2019s a pasta variety that appeared in 2021, it\u2019s fairly new and only available for purchase from Sfoglini<\/a>.<\/p>\n\n\n\n2. Cavatelli<\/h3>\n\n\n\nCavatelli<\/figcaption><\/figure><\/div>\n\n\nCavatelli originates from the Molise and Puglia regions of Italy. The shape resembles a little shell with ridges. It\u2019s usually eaten with hearty sauces like cream or bechamel.<\/p>\n\n\n\n
It\u2019s made of long ropes of dough sliced into 5cm-long pieces. Then, each piece is pressed and rolled with two fingers, curling the pasta and making it longer. Smaller Cavatelli is made by pressing only one finger into each piece, whereas larger ones can be formed with up to three fingers.<\/p>\n\n\n\n
These days, you can also find this pasta with grooves or ridges, which makes it even better for collecting sauce.<\/p>\n\n\n\n
3. Fusilli<\/h3>\n\n\n\nFusilli<\/figcaption><\/figure><\/div>\n\n\nFusilli is famous for its curling spirals. The name “Fusilli” comes from the word “fuso,” which means spindle. Originally, a spindle rod was used to spin the pasta strips to make the famous spiral pattern.<\/p>\n\n\n\n
Fusilli is frequently served with rich meat and heavy cream sauces since it can collect and hold a lot of sauce. Thanks to its spring-like form, Fusilli is excellent for absorbing various sauces \u2014 from basic tomato and cream to thick meat or veggie sauces.<\/p>\n\n\n\n
You can even make pasta salad out of it since this pasta can maintain its chewiness and fully absorb the dressing even after cooling.<\/p>\n\n\n\n
4. Farfalle<\/h3>\n\n\n\nFarfalle<\/figcaption><\/figure><\/div>\n\n\nFarfalle pasta is often referred to as butterfly pasta or bow tie pasta because of its unusual shape. “Farfalle” literally means “butterflies” in Italian.<\/p>\n\n\n\n
Farfalle initially appeared in Northern Italy in the 1500s in Emilia-Romagna and Lombardia. The pasta’s unique ruffled edges are created with pinking shears. The butterfly is made by squeezing the center of each rectangle.<\/p>\n\n\n\n
It\u2019s commonly used in cold meals like pasta salads with feta and fresh ingredients such as tomatoes, herbs, cucumbers, pepper bells, and olives. You can also eat it with minced garlic and freshly squeezed lemon juice.<\/p>\n\n\n\n
5. Fagottini<\/h3>\n\n\n\nFagottini<\/figcaption><\/figure><\/div>\n\n\nFagottini is a delicious pasta that translates to “small bundles” in Italian.<\/p>\n\n\n\n
Fagottini are pasta squares formed like a pyramid or a purse with all four sides folded into a single point. They are around the size of ravioli.<\/p>\n\n\n\n
This pasta has a variety of fillings, including meats, cheeses, and veggies.<\/p>\n\n\n\n
The finest cheese to use for this pasta filling is Italian Romano. You can add thyme and mushrooms to the stuffing to enhance its flavor.<\/p>\n\n\n\n
Fettuccini is typically served with sauces such as the cheesy Grana Padano and garlicky Parmigiano-Reggiano. Fagottini can also be served in a variety of broths.<\/p>\n\n\n\n
6. Orecchiette<\/h3>\n\n\n\nOrecchiette<\/figcaption><\/figure><\/div>\n\n\nIn Italian, orecchiette literally means “small ears.” They are thinner in the center than on the sides, making the pasta soft in the middle and somewhat chewier at the edges. The hollow center is perfect for collecting sauces.<\/p>\n\n\n\n
In Puglia, this pasta is usually served with a simple tomato sauce, but it may also be combined with veggies and works well with thick sauces. Broccoli rabe<\/a> is an authentic orecchiette recipe.<\/p>\n\n\n\n<\/a>Homemade Campanelle Pasta<\/h2>\n\n\n\nHomemade Campanelle Pasta<\/figcaption><\/figure><\/div>\n\n\nIf you like Campanelle and won’t settle for anything else, why not try making homemade Campanelle pasta?<\/p>\n\n\n\n
You\u2019ll need to make pasta dough with flour and eggs. Once you knead the dough, you can roll it out with a rolling pin and cut it into long narrow ribbons. You then cut the ribbons into squares and fold each square in the shape of a blossoming flower.<\/p>\n\n\n\n
If you\u2019re interested, check out this video of a skilled pasta maker explaining how to make Campanelle<\/a> pasta.<\/p>\n\n\n\n<\/a>Why Do Pasta Shapes Matter?<\/h2>\n\n\n\nThere are approximately 600 distinct types of pasta<\/a>, and each shape has an impact on the flavor of the meal. Certain sauces hold onto specific pasta shapes better than others.<\/p>\n\n\n\nIn the early years of Italian cuisine, pasta became the vehicle for fresh vegetables, sauces, and herbs on Italian plates because it was versatile and filling. As pasta flourished worldwide, it began appearing on our plates in various forms and sizes \u2014 each one with a particular purpose.<\/p>\n\n\n\n
For instance, light oil-based sauces go well with spaghetti or angel hair pasta. Tortiglioni, a denser pasta, goes well with meaty, rich sauces. Round pasta should never leave its one and only \u2014 marinara sauce<\/a> \u2014 while flat pasta, like fettuccine, is ideal for creamy white sauces.<\/p>\n\n\n\n<\/a>Conclusion<\/h2>\n\n\n\nNow you have the top Campanelle substitutes at your disposal.<\/p>\n\n\n\n
Curved Cascatelli, stuffed Fagottini, shell-like Cavatelli, circular and hollow like Orecchiette, spirally Fusilli, and butterfly-shaped Farfalle \u2014 all of them are similar to Campanelle when it comes to texture and sauce-capturing abilities.<\/p>\n","protected":false},"excerpt":{"rendered":"
Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let’s see your best options.<\/p>\n","protected":false},"author":9,"featured_media":8249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"yoast_head":"\n
6 Campanelle Pasta Substitutes<\/title>\n<meta name=\"description\" content=\"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Campanelle Pasta Substitutes\" \/>\n<meta property=\"og:description\" content=\"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Champs\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/FoodChamps.org\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-15T13:30:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-17T20:12:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2236\" \/>\n\t<meta property=\"og:image:height\" content=\"1244\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lisa Price\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@champs_food\" \/>\n<meta name=\"twitter:site\" content=\"@champs_food\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lisa Price\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\"},\"author\":{\"name\":\"Lisa Price\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2\"},\"headline\":\"6 Campanelle Pasta Substitutes\",\"datePublished\":\"2022-09-15T13:30:19+00:00\",\"dateModified\":\"2022-09-17T20:12:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\"},\"wordCount\":971,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.foodchamps.org\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"articleSection\":[\"Paste & Sauce Substitutes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\",\"url\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\",\"name\":\"6 Campanelle Pasta Substitutes\",\"isPartOf\":{\"@id\":\"https:\/\/www.foodchamps.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"datePublished\":\"2022-09-15T13:30:19+00:00\",\"dateModified\":\"2022-09-17T20:12:55+00:00\",\"description\":\"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage\",\"url\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"contentUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg\",\"width\":2236,\"height\":1244},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.foodchamps.org\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ingredient Substitute\",\"item\":\"https:\/\/www.foodchamps.org\/food-substitute\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Paste & Sauce Substitutes\",\"item\":\"https:\/\/www.foodchamps.org\/food-substitute\/paste-sauce\/\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"6 Campanelle Pasta Substitutes\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.foodchamps.org\/#website\",\"url\":\"https:\/\/www.foodchamps.org\/\",\"name\":\"Food Champs\",\"description\":\"Food Ideas & Ingredient Substitution Guides\",\"publisher\":{\"@id\":\"https:\/\/www.foodchamps.org\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.foodchamps.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.foodchamps.org\/#organization\",\"name\":\"Food Champs\",\"url\":\"https:\/\/www.foodchamps.org\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png\",\"contentUrl\":\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png\",\"width\":8659,\"height\":1849,\"caption\":\"Food Champs\"},\"image\":{\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/FoodChamps.org\/\",\"https:\/\/twitter.com\/champs_food\",\"https:\/\/www.instagram.com\/foodchampsmaria\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2\",\"name\":\"Lisa Price\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.foodchamps.org\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g\",\"caption\":\"Lisa Price\"},\"description\":\"Lisa is Food Champ's resident fitness enthusiast and nutrition expert. She holds a nutrition degree in her home state of Florida and works for a large health system to ensure sound nutrition and dietetics information is passed on to all members.\",\"sameAs\":[\"https:\/\/www.foodchamps.org\",\"Lisa\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"6 Campanelle Pasta Substitutes","description":"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","og_locale":"en_US","og_type":"article","og_title":"6 Campanelle Pasta Substitutes","og_description":"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.","og_url":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","og_site_name":"Food Champs","article_publisher":"https:\/\/www.facebook.com\/FoodChamps.org\/","article_published_time":"2022-09-15T13:30:19+00:00","article_modified_time":"2022-09-17T20:12:55+00:00","og_image":[{"width":2236,"height":1244,"url":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","type":"image\/jpeg"}],"author":"Lisa Price","twitter_card":"summary_large_image","twitter_creator":"@champs_food","twitter_site":"@champs_food","twitter_misc":{"Written by":"Lisa Price","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#article","isPartOf":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/"},"author":{"name":"Lisa Price","@id":"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2"},"headline":"6 Campanelle Pasta Substitutes","datePublished":"2022-09-15T13:30:19+00:00","dateModified":"2022-09-17T20:12:55+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/"},"wordCount":971,"commentCount":0,"publisher":{"@id":"https:\/\/www.foodchamps.org\/#organization"},"image":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","articleSection":["Paste & Sauce Substitutes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","url":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/","name":"6 Campanelle Pasta Substitutes","isPartOf":{"@id":"https:\/\/www.foodchamps.org\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage"},"image":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","datePublished":"2022-09-15T13:30:19+00:00","dateModified":"2022-09-17T20:12:55+00:00","description":"Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let's see your best options.","breadcrumb":{"@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#primaryimage","url":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","contentUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes.jpg","width":2236,"height":1244},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodchamps.org\/campanelle-pasta-substitutes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodchamps.org\/"},{"@type":"ListItem","position":2,"name":"Ingredient Substitute","item":"https:\/\/www.foodchamps.org\/food-substitute\/"},{"@type":"ListItem","position":3,"name":"Paste & Sauce Substitutes","item":"https:\/\/www.foodchamps.org\/food-substitute\/paste-sauce\/"},{"@type":"ListItem","position":4,"name":"6 Campanelle Pasta Substitutes"}]},{"@type":"WebSite","@id":"https:\/\/www.foodchamps.org\/#website","url":"https:\/\/www.foodchamps.org\/","name":"Food Champs","description":"Food Ideas & Ingredient Substitution Guides","publisher":{"@id":"https:\/\/www.foodchamps.org\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodchamps.org\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.foodchamps.org\/#organization","name":"Food Champs","url":"https:\/\/www.foodchamps.org\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/","url":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png","contentUrl":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2020\/09\/cropped-Main-logo-PNG.png","width":8659,"height":1849,"caption":"Food Champs"},"image":{"@id":"https:\/\/www.foodchamps.org\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/FoodChamps.org\/","https:\/\/twitter.com\/champs_food","https:\/\/www.instagram.com\/foodchampsmaria\/"]},{"@type":"Person","@id":"https:\/\/www.foodchamps.org\/#\/schema\/person\/59aa3f8a271c0f15b7513454bdbb0ad2","name":"Lisa Price","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.foodchamps.org\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f3821c9cd62f634d025347b16d916739?s=96&d=mm&r=g","caption":"Lisa Price"},"description":"Lisa is Food Champ's resident fitness enthusiast and nutrition expert. She holds a nutrition degree in her home state of Florida and works for a large health system to ensure sound nutrition and dietetics information is passed on to all members.","sameAs":["https:\/\/www.foodchamps.org","Lisa"]}]}},"mv":{"thumbnail_id":8249,"thumbnail_uri":"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2022\/09\/campanelle-pasta-substitutes-300x167.jpg"},"_links":{"self":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts\/8181"}],"collection":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/comments?post=8181"}],"version-history":[{"count":6,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts\/8181\/revisions"}],"predecessor-version":[{"id":8242,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/posts\/8181\/revisions\/8242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/media\/8249"}],"wp:attachment":[{"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/media?parent=8181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/categories?post=8181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodchamps.org\/wp-json\/wp\/v2\/tags?post=8181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Cascatelli pasta is curved like the letter J and looks like a ruffled waterslide.<\/p>\n\n\n\n
It was created in New York by culinary blogger and podcaster Dan Pashman in collaboration with the Sfoglini pasta firm. The pasta was named after the Italian word “cascate,” meaning “waterfall.”<\/p>\n\n\n\n
Pashman created it with three factors in mind: “saucability,” referring to how easily the pasta absorbs the sauce, “tooth sinkability,” which refers to how pleasant it is to bite into; and “forkability,” which refers to how simple it is to scrape up with a fork.<\/p>\n\n\n\n
Cascatelli goes well with thick sauces, flavorful veggies, and even meat. Since it\u2019s a pasta variety that appeared in 2021, it\u2019s fairly new and only available for purchase from Sfoglini<\/a>.<\/p>\n\n\n\n Cavatelli originates from the Molise and Puglia regions of Italy. The shape resembles a little shell with ridges. It\u2019s usually eaten with hearty sauces like cream or bechamel.<\/p>\n\n\n\n It\u2019s made of long ropes of dough sliced into 5cm-long pieces. Then, each piece is pressed and rolled with two fingers, curling the pasta and making it longer. Smaller Cavatelli is made by pressing only one finger into each piece, whereas larger ones can be formed with up to three fingers.<\/p>\n\n\n\n These days, you can also find this pasta with grooves or ridges, which makes it even better for collecting sauce.<\/p>\n\n\n\n Fusilli is famous for its curling spirals. The name “Fusilli” comes from the word “fuso,” which means spindle. Originally, a spindle rod was used to spin the pasta strips to make the famous spiral pattern.<\/p>\n\n\n\n Fusilli is frequently served with rich meat and heavy cream sauces since it can collect and hold a lot of sauce. Thanks to its spring-like form, Fusilli is excellent for absorbing various sauces \u2014 from basic tomato and cream to thick meat or veggie sauces.<\/p>\n\n\n\n You can even make pasta salad out of it since this pasta can maintain its chewiness and fully absorb the dressing even after cooling.<\/p>\n\n\n\n Farfalle pasta is often referred to as butterfly pasta or bow tie pasta because of its unusual shape. “Farfalle” literally means “butterflies” in Italian.<\/p>\n\n\n\n Farfalle initially appeared in Northern Italy in the 1500s in Emilia-Romagna and Lombardia. The pasta’s unique ruffled edges are created with pinking shears. The butterfly is made by squeezing the center of each rectangle.<\/p>\n\n\n\n It\u2019s commonly used in cold meals like pasta salads with feta and fresh ingredients such as tomatoes, herbs, cucumbers, pepper bells, and olives. You can also eat it with minced garlic and freshly squeezed lemon juice.<\/p>\n\n\n\n Fagottini is a delicious pasta that translates to “small bundles” in Italian.<\/p>\n\n\n\n Fagottini are pasta squares formed like a pyramid or a purse with all four sides folded into a single point. They are around the size of ravioli.<\/p>\n\n\n\n This pasta has a variety of fillings, including meats, cheeses, and veggies.<\/p>\n\n\n\n The finest cheese to use for this pasta filling is Italian Romano. You can add thyme and mushrooms to the stuffing to enhance its flavor.<\/p>\n\n\n\n Fettuccini is typically served with sauces such as the cheesy Grana Padano and garlicky Parmigiano-Reggiano. Fagottini can also be served in a variety of broths.<\/p>\n\n\n\n In Italian, orecchiette literally means “small ears.” They are thinner in the center than on the sides, making the pasta soft in the middle and somewhat chewier at the edges. The hollow center is perfect for collecting sauces.<\/p>\n\n\n\n In Puglia, this pasta is usually served with a simple tomato sauce, but it may also be combined with veggies and works well with thick sauces. Broccoli rabe<\/a> is an authentic orecchiette recipe.<\/p>\n\n\n\n If you like Campanelle and won’t settle for anything else, why not try making homemade Campanelle pasta?<\/p>\n\n\n\n You\u2019ll need to make pasta dough with flour and eggs. Once you knead the dough, you can roll it out with a rolling pin and cut it into long narrow ribbons. You then cut the ribbons into squares and fold each square in the shape of a blossoming flower.<\/p>\n\n\n\n If you\u2019re interested, check out this video of a skilled pasta maker explaining how to make Campanelle<\/a> pasta.<\/p>\n\n\n\n There are approximately 600 distinct types of pasta<\/a>, and each shape has an impact on the flavor of the meal. Certain sauces hold onto specific pasta shapes better than others.<\/p>\n\n\n\n In the early years of Italian cuisine, pasta became the vehicle for fresh vegetables, sauces, and herbs on Italian plates because it was versatile and filling. As pasta flourished worldwide, it began appearing on our plates in various forms and sizes \u2014 each one with a particular purpose.<\/p>\n\n\n\n For instance, light oil-based sauces go well with spaghetti or angel hair pasta. Tortiglioni, a denser pasta, goes well with meaty, rich sauces. Round pasta should never leave its one and only \u2014 marinara sauce<\/a> \u2014 while flat pasta, like fettuccine, is ideal for creamy white sauces.<\/p>\n\n\n\n Now you have the top Campanelle substitutes at your disposal.<\/p>\n\n\n\n Curved Cascatelli, stuffed Fagottini, shell-like Cavatelli, circular and hollow like Orecchiette, spirally Fusilli, and butterfly-shaped Farfalle \u2014 all of them are similar to Campanelle when it comes to texture and sauce-capturing abilities.<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for a substitute for Campanelle pasta? In this article, we have a number of alternatives. Let’s see your best options.<\/p>\n","protected":false},"author":9,"featured_media":8249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42],"tags":[],"yoast_head":"\n2. Cavatelli<\/h3>\n\n\n
3. Fusilli<\/h3>\n\n\n
4. Farfalle<\/h3>\n\n\n
5. Fagottini<\/h3>\n\n\n
6. Orecchiette<\/h3>\n\n\n
<\/a>Homemade Campanelle Pasta<\/h2>\n\n\n
<\/a>Why Do Pasta Shapes Matter?<\/h2>\n\n\n\n
<\/a>Conclusion<\/h2>\n\n\n\n