{"id":8549,"date":"2022-11-02T17:37:12","date_gmt":"2022-11-02T17:37:12","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=8549"},"modified":"2022-11-02T17:41:07","modified_gmt":"2022-11-02T17:41:07","slug":"orange-curacao-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/orange-curacao-substitute\/","title":{"rendered":"5 Orange Curacao Substitute"},"content":{"rendered":"\n

Have you ever tried genuine Orange Curacao? It’s essentially a Curacao Triple Sec with orange coloring.<\/p>\n\n\n\n

Orange Curacao is Senior & Co.\u2019s<\/a> proud invention. In fact, the company is the only distillery in the world that uses the dried peels of the Laraha orange to create its signature drinks.<\/p>\n\n\n\n

Laraha peels are bitter, so that\u2019s the predominant taste of the Curacaoliqueur, but there\u2019s also a certain sweetness to it.<\/p>\n\n\n\n

There’s a good possibility you’ll come across Orange Curacao in cocktail recipes, and we’ll show you some unique ones later. However, you may not be able to find this liqueur in stores, in which case you should opt for an alternative \u2014 and we’ve selected some of the best ones. Let’s have a look.<\/p>\n\n\n

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\"Orange
Orange Curacao<\/figcaption><\/figure><\/div>\n\n\n

<\/a>What Is Orange Curacao?<\/h2>\n\n\n\n

Curacao is a type of liqueur made by mixing peels of oranges into a brandy<\/a> or cognac base.<\/p>\n\n\n\n

This liqueur has a long history that dates back to 1527, when Spanish colonizers introduced the Valencia orange<\/a> to the Island of Curacao. Over time, the orange evolved into what is now called the Laraha orange.<\/p>\n\n\n\n

Although the peels of this particular orange are quite bitter to eat, they have an ambrosial smell. These fragrant peels inspired the creation of the first curacao liqueur.<\/p>\n\n\n\n

Since 1896, Senior & Co.<\/a> has made good use of this exotic fruit, producing a truly one-of-a-kind liqueur on the island of Curacao.<\/p>\n\n\n\n

The authentic curacao liqueur<\/a> is clear and boasts a 31% ABV (alcohol by volume). The company produces the drink using the same formula, but in different colors<\/a>, including orange, red, green, and blue.<\/p>\n\n\n\n

The most well-known of their colorful liqueurs is Blue Curacao, but today we’re going to concentrate on finding substitutes for Orange Curacao Liqueur, which is a close second in popularity.<\/p>\n\n\n\n

<\/a>Orange Curacao Substitute<\/h2>\n\n\n\n
  1. Cointreau L\u2019Unique<\/a><\/li>
  2. Grand Marnier<\/a><\/li>
  3. Pierre Ferrand Dry Curacao<\/a><\/li>
  4. Giffard Orange Curacao<\/a><\/li>
  5. Aurum Orange Liqueur<\/a><\/li><\/ol>\n\n\n\n

    <\/a>Cointreau L\u2019Unique<\/h3>\n\n\n
    \n
    \"Cointreau
    Cointreau L\u2019Unique<\/figcaption><\/figure><\/div>\n\n\n

    Cointreau<\/a> is an orange liqueur brand that was developed in France in the mid-1800s. Cointreau wanted to make something different from the other distillers at the time, so instead of using brandy as the base spirit for this liqueur, they utilized a clear spirit made from beets.<\/p>\n\n\n\n

    Cointreau L\u2019Unique<\/a>, despite being distilled from sugar beets, owes its taste to sweet and bitter orange peels. The flowery, fruity part of the mix is there thanks to the sweet orange, while the bitter orange provides the more citrusy and spicy notes.<\/p>\n\n\n\n

    Because Cointreau has a higher alcohol level (40%) than Orange Curacao, you may want to reduce the amount you use. Also, this liqueur is transparent, so try adding orange food coloring to your drink if you want an orange-colored cocktail.<\/p>\n\n\n\n

    <\/a>Grand Marnier Cordon Rouge<\/h3>\n\n\n
    \n
    \"Grand
    Grand Marnier Cordon Rouge<\/figcaption><\/figure><\/div>\n\n\n

    Cordon Rouge<\/a> is a French amber-colored orange liqueur with a robust, sweet, and fiery orange taste.<\/p>\n\n\n\n

    It has a 40% ABV and is composed of 51% cognac and 49% orange liqueur.<\/p>\n\n\n\n

    The flavor is characterized as bitter and burnt orange, tempered with Cognac undertones of hazelnuts and chocolate.<\/p>\n\n\n\n

    It’s a tad sweeter and thicker than Orange Curacao. When consumed, it gives you a scorching feeling that is quickly balanced by the sweetness.<\/p>\n\n\n\n

    This is an excellent choice for people seeking a bolder, thicker, and sweeter liqueur. However, keep in mind that it has a different color and a higher ABV than Orange Curacao.<\/p>\n\n\n\n

    <\/a>Pierre Ferrand Dry Curacao<\/h3>\n\n\n
    \n
    \"Pierre
    Pierre Ferrand Dry Curacao<\/figcaption><\/figure><\/div>\n\n\n

    Alexandre Gabriel, the creative proprietor of Cognac Ferrand<\/a>, tweaked a traditional French triple sec recipe from the 19th century to produce this curacao.<\/p>\n\n\n\n

    The ABV of this liquor is 40%. It’s a near-perfect blend of bitter Curacao orange, sweet orange, and lemon peels. It also includes vanilla, prunes, 14 different spices, brandy, and cognac.<\/p>\n\n\n\n

    The aroma is of mandarin and lemon zest, with vanilla and fruity notes. The taste is less sweet and more spicy and lemony.<\/p>\n\n\n\n

    This liqueur is not excessively sweet since, as the name implies, it\u2019s a dry curacao. So, itr would be perfect for anyone who likes orange-flavored liqueurs on the zestier, fiery side.<\/p>\n\n\n\n

    <\/a>Giffard Orange Curacao<\/h3>\n\n\n
    \n
    \"Giffard
    Giffard Orange Curacao<\/figcaption><\/figure><\/div>\n\n\n

    This orange curacao liqueur is produced in France’s Loire Valley by Giffard and Cie, a fourth-generation family-run liqueur company.<\/p>\n\n\n\n

    Giffard Orance Curacao<\/a> has a 25% ABV and is prepared with a distillation of bitter orange peels and cognac, making it the perfect choice for those who prefer something less alcoholic.<\/p>\n\n\n\n

    Its look is vibrant and nearly golden in hue, resembling Orange Curacao quite a bit. It smells faintly of tropical fruit and tangerine.<\/p>\n\n\n\n

    All in all, this liqueur alternative is elegant and refined, with a peppery, bitter taste and sweet honey overtones.<\/p>\n\n\n\n

    <\/a>Aurum Orange Liqueur<\/h3>\n\n\n
    \n
    \"Aurum
    Aurum Orange Liqueur<\/figcaption><\/figure><\/div>\n\n\n

    Aurum is Latin for gold, and we believe it’s a great name for this Orange Curacao alternative because it’s gold in color.<\/p>\n\n\n\n

    Aurum<\/a> is the perfect combination of brandy, sweet oranges, spices, and fruits. The sweet oranges used in its formula are grown in the Abruzzo region of Italy, and that\u2019s where Aurum is still making orange liqueurs today.<\/p>\n\n\n\n

    It\u2019s sweet and thick on the palate with pleasant citrus and sweet aftertaste and a hint of bitterness. It has an ABV of 40%, which is higher than Orange Curacao.<\/p>\n\n\n\n

    If you opt for this alternative, expect a less bitter taste since Aurum is made from the peels of sweet Abruzzo oranges.<\/p>\n\n\n\n

    <\/a>Orange Liqueur Cocktail Recipes<\/h2>\n\n\n\n

    Now that you\u2019ve met the best Orange Curacao alternatives, it’s time to learn how to incorporate your newfound knowledge of citrusy liqueurs into cocktail recipes.<\/p>\n\n\n\n

    Below we share three cocktail recipes that ask for a specific orange liqueur. But if you can’t get that precise one from the recipe, we encourage you to try out other options from our list.<\/p>\n\n\n\n

    <\/a>Singapore Sling<\/h3>\n\n\n
    \n
    \"Singapore
    Singapore Sling<\/figcaption><\/figure><\/div>\n\n\n

    Cocktail ingredients:<\/strong><\/p>\n\n\n\n