{"id":8569,"date":"2022-10-28T14:59:12","date_gmt":"2022-10-28T14:59:12","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=8569"},"modified":"2022-10-28T15:05:12","modified_gmt":"2022-10-28T15:05:12","slug":"ponzu-sauce-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/ponzu-sauce-substitute\/","title":{"rendered":"7 Ponzu Sauce Substitute"},"content":{"rendered":"\n
If you are a sauce lover, then you must be familiar with ponzu sauce. Frequently described as a citrus twist on soy sauce, ponzu is an excellent addition to many recipes and is often used for dipping, marinating, and dressing.<\/p>\n\n\n\n
But let’s say a recipe calls for ponzu sauce, and you can’t find any. What sort of substitute would be the best replacement? Well, there are multiple options, and those are: nam pla prik, Worcestershire, mentsuyu, fish sauce, tonkatsu, teriyaki, and hoisin sauce.<\/p>\n\n\n\n
We\u2019ll start with a brief introduction to ponzu sauce, share our favorite substitutes, and conclude our article with a homemade recipe for ponzu sauce.<\/p>\n\n\n