{"id":8586,"date":"2022-10-28T14:45:56","date_gmt":"2022-10-28T14:45:56","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=8586"},"modified":"2022-10-28T14:49:44","modified_gmt":"2022-10-28T14:49:44","slug":"capicola-substitute","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/capicola-substitute\/","title":{"rendered":"7 Capicola Substitute"},"content":{"rendered":"\n
Have you ever eaten capicola before? It’s a delicious cured meat made from pork neck.<\/p>\n\n\n\n
This delicate, soft, and savory Italian delicacy is also known as coppa, capicollo, and gabagool. It has a vivid red color and excellent marbling, but despite its appealing look, capicola may not always be accessible at the supermarket.<\/p>\n\n\n\n
In such a scenario, you’ll have to choose an alternative. If you enjoy cured meats, then you’ll dig the substitutes we recommend. So let’s get started, shall we?<\/p>\n\n\n