{"id":8756,"date":"2022-11-23T21:34:40","date_gmt":"2022-11-23T21:34:40","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=8756"},"modified":"2022-11-23T21:39:32","modified_gmt":"2022-11-23T21:39:32","slug":"substitute-for-dark-soy-sauce","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/substitute-for-dark-soy-sauce\/","title":{"rendered":"7 Dark Soy Sauce Substitute"},"content":{"rendered":"\n

Chinese dark soy sauce is the thicker and darker cousin of regular soy sauce that gives dishes, usually sauces, a rich color, and a sweet-salty taste.<\/p>\n\n\n\n

The most well-known dishes with this tasty sauce include stir-fried rice, noodles, and braised chicken, pork, or fish. In a matter of minutes, it can change each dish from ordinary to rich and fascinating.<\/p>\n\n\n\n

Although essential in Asian cooking, this variety is sometimes difficult to find in supermarkets outside of Asia.<\/p>\n\n\n\n

The best substitutes for dark soy sauce are teriyaki, light soy sauce, hoisin, oyster, molasses, tamari, and Worcestershire sauce<\/a>.<\/p>\n\n\n\n

These alternatives are more accessible in local grocery stores and give dishes the same mouthwatering flavor as black soy sauce.<\/p>\n\n\n\n

So without further ado, let’s see what makes them such good substitutes for dark soy sauce!<\/p>\n\n\n

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\"Dark
Dark Soy Sauce<\/figcaption><\/figure><\/div>\n\n\n

<\/a>Dark Soy Sauce Substitutes: Cooking Ratio & Nutritional Value<\/h2>\n\n\n\n
One tablespoon of:<\/td>Calories<\/td>Fat<\/td>Carb<\/td>Protein<\/td>Fiber<\/td>Ratio<\/td><\/tr>
Teriyaki Sauce<\/td>14<\/td>0g<\/td>2.5g<\/td>0.9g<\/td>0g<\/td>1:1<\/td><\/tr>
Light Soy Sauce<\/td>15<\/td>0g<\/td>2g<\/td>1g<\/td>0g<\/td>1:1<\/td><\/tr>
Hoisin Sauce<\/td>15<\/td>0g<\/td>3g<\/td>0g<\/td>0g<\/td>2:1<\/td><\/tr>
Oyster Sauce<\/td>30<\/td>0.3g<\/td>6g<\/td>1g<\/td>0g<\/td>1:1<\/td><\/tr>
Molasses<\/td>46<\/td>0g<\/td>12g<\/td>0g<\/td>0g<\/td>1:1<\/td><\/tr>
Tamari<\/td>11<\/td>0.02g<\/td>1g<\/td>1.89g<\/td>0g<\/td>1:1<\/td><\/tr>
Worcestershire Sauce<\/td>5<\/td>0g<\/td>0.5g<\/td>0.5g<\/td>0g<\/td>2:1<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/a>What Does Dark Soy Sauce Taste Like?<\/h2>\n\n\n\n

Dark soy sauce has a rich, sweet, and salty flavor. It’s not as salty as light soy sauce, but it’s much thicker in texture and darker in color.<\/p>\n\n\n\n

As a matter of fact, dark soy sauce has the same amount of salt as light soy sauce, but the stronger soy taste makes it taste not as salty.<\/p>\n\n\n\n

That being said, black soy sauce doesn\u2019t taste as good when consumed right from the bottle. That\u2019s because soy sauce is too rich and potent to be eaten in this manner.<\/p>\n\n\n\n

Instead of being used as a dipping sauce like its lighter cousin, black soy sauce is usually used as an ingredient.<\/p>\n\n\n\n

<\/a>Dark Soy Sauce Nutritional Value<\/h2>\n\n\n\n

One tablespoon of dark soy sauce contains:<\/p>\n\n\n\n