{"id":8756,"date":"2022-11-23T21:34:40","date_gmt":"2022-11-23T21:34:40","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=8756"},"modified":"2022-11-23T21:39:32","modified_gmt":"2022-11-23T21:39:32","slug":"substitute-for-dark-soy-sauce","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/substitute-for-dark-soy-sauce\/","title":{"rendered":"7 Dark Soy Sauce Substitute"},"content":{"rendered":"\n
Chinese dark soy sauce is the thicker and darker cousin of regular soy sauce that gives dishes, usually sauces, a rich color, and a sweet-salty taste.<\/p>\n\n\n\n
The most well-known dishes with this tasty sauce include stir-fried rice, noodles, and braised chicken, pork, or fish. In a matter of minutes, it can change each dish from ordinary to rich and fascinating.<\/p>\n\n\n\n
Although essential in Asian cooking, this variety is sometimes difficult to find in supermarkets outside of Asia.<\/p>\n\n\n\n
The best substitutes for dark soy sauce are teriyaki, light soy sauce, hoisin, oyster, molasses, tamari, and Worcestershire sauce<\/a>.<\/p>\n\n\n\n These alternatives are more accessible in local grocery stores and give dishes the same mouthwatering flavor as black soy sauce.<\/p>\n\n\n\n So without further ado, let’s see what makes them such good substitutes for dark soy sauce!<\/p>\n\n\n<\/a>Dark Soy Sauce Substitutes: Cooking Ratio & Nutritional Value<\/h2>\n\n\n\n