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<\/figure><\/div>\n\n\nFor instance, it can be used in macaroni and cheese to provide a tangy sharpness to the meal without becoming overwhelming. Likewise, it can be added to sloppy Joes and your favorite meatloaf<\/a> recipes, too.<\/p>\n\n\n\n However, what happens when you go to reach for your spice rack but realize you\u2019re all out of dry mustard? Well, you\u2019re going to need a substitute! Don\u2019t worry, in this guide, we have rounded up all the best substitutes to use instead of dry mustard. Let\u2019s get started.<\/p>\n\n\n\n Before we jump straight into the different substitutes for dry powder, you\u2019ll first want to understand what the ingredient is.<\/p>\n\n\n\n Essentially, it is made using ground mustard seeds and is a common ingredient in a range of savory dishes, dressings, marinades, and spice rubs. <\/p>\n\n\n\n It can be found in most grocery stores, and it is commonly used to add a hint and kick of acidity to meat dishes or rich comfort foods. You should keep in mind that there is a massive difference between dry mustard and regular mustard.<\/p>\n\n\n\n Despite both being made from ground mustard seeds, prepared mustard (such as Dijon and yellow mustard) contain additional liquids such as water and vinegar to create a liquid consistency.<\/p>\n\n\n\n Luckily for you, wet mustard just happens to be one of the substitutes on this list \u2013 allowing you to use both ingredients interchangeably. Below, we explore all the other substitutes to dry mustard you need to try.<\/p>\n\n\n\nWhat Is Dry Mustard?<\/strong><\/h2>\n\n\n\n
Dry Mustard Substitutes<\/strong><\/h2>\n\n\n\n
1. Ground Mustard Seeds<\/strong><\/h3>\n\n\n