{"id":9623,"date":"2023-05-24T08:54:10","date_gmt":"2023-05-24T08:54:10","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=9623"},"modified":"2023-06-01T16:10:50","modified_gmt":"2023-06-01T16:10:50","slug":"calzone-vs-stromboli-vs-panzerotti","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/calzone-vs-stromboli-vs-panzerotti\/","title":{"rendered":"Calzone Vs. Stromboli Vs. Panzerotti: The Differences You Need To Know"},"content":{"rendered":"\n<p>If you\u2019re a pizza lover, you\u2019ve most likely heard of calzone, stromboli, and panzerotti. After all, all of these are pizza variations made with some of the same ingredients.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2023\/05\/Calzone-Vs.-Stromboli-Vs.-Panzerotti.jpg\" alt=\"Calzone Vs. Stromboli Vs. Panzerotti\" class=\"wp-image-9633\" srcset=\"https:\/\/www.foodchamps.org\/wp-content\/uploads\/2023\/05\/Calzone-Vs.-Stromboli-Vs.-Panzerotti.jpg 1200w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2023\/05\/Calzone-Vs.-Stromboli-Vs.-Panzerotti-300x200.jpg 300w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2023\/05\/Calzone-Vs.-Stromboli-Vs.-Panzerotti-1024x683.jpg 1024w, https:\/\/www.foodchamps.org\/wp-content\/uploads\/2023\/05\/Calzone-Vs.-Stromboli-Vs.-Panzerotti-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<p>However, they are still distinct dishes, so if you\u2019re going to order any of these at a restaurant or try making them at home, it\u2019s important to know the difference.&nbsp;<\/p>\n\n\n\n<p>The main differences between calzone, panzerotti, and stromboli are their shapes.<\/p>\n\n\n\n<p>Panzerotti and calzone have similar shapes, while stromboli is a little different. There are also differences in the cooking methods and sizes of these pizza derivatives.\u00a0<\/p>\n\n\n\n<p>If you\u2019re interested in learning about the differences between these three delicious takes on pizza, read on!<\/p>\n\n\n\n<p>We\u2019re going to be covering the origins and basics of calzone vs. stromboli vs. panzerotti, plus how to make each one, so you\u2019ll have all the information you need!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Introduction To Calzone\u00a0<\/strong><\/h2>\n\n\n<p><center><iframe loading=\"lazy\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=293508100729216706\" height=\"775\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe><\/center><\/p>\n\n\n\n<p>A calzone is basically a pizza, except it\u2019s been turned in on itself. You might refer to it as an inverted pizza.<\/p>\n\n\n\n<p>The dough is on the outside, and the ingredients that would usually form the topping of the pizza are inside as a filling.<\/p>\n\n\n\n<p>The name \u2018calzone\u2019 is Italian for \u2018trouser leg\u2019 or \u2018stocking\u2019, depending on the exact translation you\u2019re familiar with. It\u2019s so named because the dough is stuffed with cheese and other ingredients. <\/p>\n\n\n\n<p>If you find yourself in Italy, you might hear calzones being called \u2018pizza ripieno\u2019, which literally means \u2018stuffed pizza\u2019.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Calzone Origins&nbsp;<\/strong><\/h3>\n\n\n\n<p>The calzone has its origins in Italy, which is hardly surprising since Italy is where pizza originally comes from. Specifically, the first calzone was made in Naples, which is also the home of the original pizza.&nbsp;<\/p>\n\n\n\n<p>If you\u2019re wondering why the calzone was invented, it was essentially designed as a more practical alternative to the traditional pizza.<\/p>\n\n\n\n<p>Eating a pizza on the go is easier said than done because it\u2019s hard to hold a pizza slice while walking without the toppings falling off. <\/p>\n\n\n\n<p>With a calzone, you can eat it as you walk because the toppings are safely contained inside the dough.\u00a0<\/p>\n\n\n\n<p>While the original idea of the calzone was for workers to eat it on the street during their lunch break instead of having to sit down somewhere, you can now find calzones served in Italian restaurants around the world!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Calzone Is Made\u00a0<\/strong><\/h2>\n\n\n\n<p>Despite the fact that a calzone is pretty much a folded pizza, you can\u2019t simply make a pizza and fold it in half and call it a calzone.<\/p>\n\n\n\n<p>There\u2019s a specific process behind making an authentic calzone, and while some of the steps are similar to making a pizza, the process has some unique elements, too.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Making Calzone Dough&nbsp;<\/strong><\/h3>\n\n\n\n<p>Just like a pizza, the first step to making a calzone is preparing the dough.<\/p>\n\n\n\n<p>Most of the time, calzones are made with exactly the same dough as pizzas are made with, although it\u2019s also possible to use a bread dough to change the texture of the crust.\u00a0<\/p>\n\n\n\n<p>Start by stretching out the dough and rolling it, so it forms a circle shape. Then, it will be ready for your filling.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Calzone Fillings&nbsp;<\/strong><\/h3>\n\n\n\n<p>Take care when applying the filling to your calzone dough. The process is not the same as adding toppings to a pizza.&nbsp;<\/p>\n\n\n\n<p>Firstly, whereas your traditional pizza always has tomato sauce as a base, this is not the case with a calzone.<\/p>\n\n\n\n<p>Remember, calzones are designed to be easy to eat, and if you fill your calzone with liquid tomato, it will make the dough soggy and make a mess when you bite into it.\u00a0<\/p>\n\n\n\n<p>Because of this, calzones are usually filled with a combination of meat, cheese, and vegetables.&nbsp;<\/p>\n\n\n\n<p>For example, you might add mozzarella, ricotta, or Parmesan cheese to your calzone, along with your choice of protein (pepperoni, Italian sausage, salami, prosciutto, and bresaola are all good options).&nbsp;<\/p>\n\n\n\n<p>Then, you can add vegetables such as sun-dried tomatoes, olives, spinach, peppers, or onions, and season with salt and pepper, basil, or parsley.&nbsp;<\/p>\n\n\n\n<p>When making a pizza, you would add the toppings all over the base, with the exception of the surrounding edge, which is the crust. <\/p>\n\n\n\n<p>However, for a calzone, you\u2019ll want to add the filling ingredients to just one half of your base.\u00a0<\/p>\n\n\n\n<p>Adding fillings to only half of the dough means that you can fold the other half over the top into a crescent shape without worrying about making a mess.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sealing Your Calzone&nbsp;<\/strong><\/h3>\n\n\n\n<p>Of course, before you can bake your calzone, you will need to make sure it\u2019s properly sealed. This will stop the fillings from falling out during or after the baking process.<\/p>\n\n\n\n<p>Once you have folded your calzone in half, the best way to seal the dough is to crimp the edges.&nbsp;<\/p>\n\n\n\n<p>Start by applying an egg wash to moisten the edges of the crescent. Then, use a fork to press the layers of dough together where the edges meet.<\/p>\n\n\n\n<p>Add more egg wash to the top of the calzone, and gently create a couple of small slits in the top so that steam can escape through the top of the calzone.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How To Bake A Calzone\u00a0<\/strong><\/h2>\n\n\n\n<p>You can bake a calzone either in a pizza oven or a regular oven. Regardless of what kind of oven you\u2019re working with, you\u2019ll probably need to bake your calzone for anywhere between 30 and 40 minutes.&nbsp;<\/p>\n\n\n\n<p>In some regions of Italy, it\u2019s customary to fry the calzone, although many people consider this to be more of a panzerotti than a calzone (see below).<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Introduction To Panzerotti\u00a0<\/strong><\/h2>\n\n\n<p><center><iframe loading=\"lazy\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=428475352057410467\" height=\"775\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe><\/center><\/p>\n\n\n\n<p>Panzerotti are often referred to as \u2018hot pockets\u2019, or pizza pockets.<\/p>\n\n\n\n<p>These are very similar to calzone, from the shape all the way down to some of the ingredients, with the main difference being that they are usually fried rather than baked.\u00a0<\/p>\n\n\n\n<p>The word \u2018panzerotti\u2019 is derived from the word \u2018panza\u2019, which means \u2018belly\u2019 in Italian. This is because of the way that the dough rises during the frying process.&nbsp;<\/p>\n\n\n\n<p>If you go to Italy, you will probably hear people asking for \u2018pizza fritti\u2019, which means fried pizza.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Panzerotti Origins&nbsp;<\/strong><\/h3>\n\n\n\n<p>The original birthplace of panzerotti is Southern and Central Italy, with the snack being most popular in the region of Puglia.&nbsp;<\/p>\n\n\n\n<p>While there\u2019s no evidence of where and how exactly the panzerotti originated, there is a common story of a baker being unsure what to do with some leftover bread dough, and deciding to fill it with tomato and cheese before frying it.&nbsp;<\/p>\n\n\n\n<p>Despite originating from Italy, panzerotti are now very common in America, particularly in Jersey, so you should try one for yourself when you can!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Panzerotti Is Made\u00a0<\/strong><\/h2>\n\n\n\n<p>So, how do you make panzerotti? The first step is very similar to how you would make a calzone, although when it comes to the fillings and cooking process, there are some key differences you\u2019ll need to observe if you don\u2019t want your panzerotti to be referred to as a calzone!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Panzerotti Dough&nbsp;<\/strong><\/h3>\n\n\n\n<p>Contrary to popular belief, panzerotti is not made with regular pizza dough.<\/p>\n\n\n\n<p>In fact, it\u2019s more common to make panzerotti dough with double zero flour, which means that dough is more similar to bread dough than traditional pizza dough.\u00a0<\/p>\n\n\n\n<p>Because panzerotti are smaller than both regular pizzas and calzones, you won\u2019t want to make your dough as wide in diameter as you would for either of the other dishes.<\/p>\n\n\n\n<p>When rolling out your dough, try to make it smaller, since panzerotti are not usually larger than about 9 inches.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Fillings For Panzerotti\u00a0<\/strong><\/h3>\n\n\n\n<p>Filling panzerotti is similar to filling a calzone in some ways, but in other ways, it\u2019s a very different process.&nbsp;<\/p>\n\n\n\n<p>To start with the main similarity, you will want to distribute your panzerotti toppings the same as you would when making a calzone.<\/p>\n\n\n\n<p>The fillings should only cover half of your circle of dough, because again, you\u2019re going to need to fold it over.\u00a0<\/p>\n\n\n\n<p>The traditional panzerotti filling consists of the classic combination of tomato sauce and mozzarella cheese.<\/p>\n\n\n\n<p>However, if you visit Naples, you\u2019ll see that the filling often also contains ciccioli pork, whereas in Puglia, broccoli rabe is combined with cheese without the tomato sauce.\u00a0<\/p>\n\n\n\n<p>Now that panzerotti have gained popularity in America and elsewhere in the world, there are many more fillings to choose from.<\/p>\n\n\n\n<p>You can find panzerotti filled with exciting fillings like pineapple, anchovies, chestnut spread, ricotta cheese, and so much more!\u00a0<\/p>\n\n\n\n<p>So, when making panzerotti, don\u2019t be afraid to experiment and add the fillings you enjoy most.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Panzerotti Sealing Method&nbsp;<\/strong><\/h3>\n\n\n\n<p>Sealing panzerotti is a similar process to sealing a calzone, but since panzerotti are fried, you\u2019ll need to make sure you seal it absolutely perfectly, because if the edges come undone during the frying process, you\u2019re going to have a problem.&nbsp;<\/p>\n\n\n\n<p>Crimp the edges thoroughly using a fork after folding the dough over the toppings. There is no need for egg wash here because you won\u2019t be baking it.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cooking Panzerotti<\/strong><\/h3>\n\n\n\n<p>To cook your panzerotti, use a deep skillet or a similarly deep pan. Turn the heat up high to avoid soaking your dough in oil for too long before it cooks.&nbsp;<\/p>\n\n\n\n<p>When it comes to choosing your oil, we recommend going with peanut oil, because it has a higher smoke point than most oils and smells delicious.&nbsp;<\/p>\n\n\n\n<p>Fry the folded crescent until it turns golden brown on both sides, at which point, you\u2019ll know it\u2019s ready to eat. Just make sure to let it cool down a bit first!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Introduction To Stromboli\u00a0<\/strong><\/h2>\n\n\n<p><center><iframe loading=\"lazy\" src=\"https:\/\/assets.pinterest.com\/ext\/embed.html?id=811140582908154149\" height=\"550\" width=\"450\" frameborder=\"0\" scrolling=\"no\" ><\/iframe><\/center><\/p>\n\n\n\n<p>Stromboli looks different from both calzone and panzerotti. Its shape is the main thing that sets it apart from the other two dishes.<\/p>\n\n\n\n<p>It basically looks like a cinnamon roll, except it\u2019s savory, and the filling comprises many beloved pizza toppings.\u00a0<\/p>\n\n\n\n<p>Usually, stromboli are served with a tomato sauce on the side so that you can dip your pizza wheels into the sauce while you eat.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Stromboli Origins&nbsp;<\/strong><\/h3>\n\n\n\n<p>Stromboli was invented at some point in the 1950s by the United States\u2019 Italian-American community.<\/p>\n\n\n\n<p>Stromboli is not a traditional Italian dish, so you probably won\u2019t find it in Italy, but it\u2019s pretty easy to find in Philadelphia.\u00a0<\/p>\n\n\n\n<p>Stromboli was created by Nazzareno Romano, who was the owner of Philadelphia\u2019s Romano\u2019s Pizzas restaurant at the time. Originally a fun experiment, this dish quickly became a favorite.&nbsp;<\/p>\n\n\n\n<p>It\u2019s not clear whether the name \u2018Stromboli\u2019 was inspired by Roberto Rossellini\u2019s movie or the island, but either way, it\u2019s one of the most popular savory snacks in Philadelphia to this day.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Stromboli Is Made\u00a0<\/strong><\/h2>\n\n\n\n<p>Stromboli is made using a lot of the same ingredients and techniques as you would use to make a calzone, but you\u2019ll need to pay attention to the differences in the shape and dough.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Stromboli Dough&nbsp;<\/strong><\/h3>\n\n\n\n<p>You can use pizza dough to make stromboli, but it should be rolled thinner than you would if you were making an actual pizza.<\/p>\n\n\n\n<p>It\u2019s important for the dough not to outweigh the fillings, since each slice of stromboli should be a mouthful of filling contained in dough.\u00a0<\/p>\n\n\n\n<p>Try to roll your dough into a rectangle rather than a circle. Aim to make the rectangle roughly 25 inches by 16 inches.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Filling Stromboli&nbsp;<\/strong><\/h3>\n\n\n\n<p>Filling stromboli is a bit more complicated than filling a calzone or topping a pizza. <\/p>\n\n\n\n<p>This is because you\u2019ll need to leave about five inches of space at the end where you\u2019ll be folding the dough, as well as a full inch of space all around the edge.\u00a0<\/p>\n\n\n\n<p>Classic stromboli fillings include cold meats like <a href=\"https:\/\/www.foodchamps.org\/how-long-does-pepperoni-last-in-the-fridge\/\">pepperoni<\/a>, deli ham, salami, and bresaola.<\/p>\n\n\n\n<p>You can also add cheese such as mozzarella or <a href=\"https:\/\/www.foodchamps.org\/what-does-provolone-taste-like\/\">provolone<\/a>, but bear in mind that these should be sliced and not grated. To contribute extra flavor, season with fresh basil, salt, and pepper.<\/p>\n\n\n\n<p>While stromboli do contain pizza sauce usually, you should try not to add too much, or you might end up with soggy dough.<\/p>\n\n\n\n<p>If you\u2019re concerned about this, it might be best to leave it out entirely. After all, you\u2019ll be enjoying your stromboli with tomato dipping sauce, anyway.\u00a0<\/p>\n\n\n\n<p>If you want to leave out the pizza sauce but don\u2019t want your dough to get too dry, we recommend getting a little bit of garlic butter and applying it to the dough with a pastry brush.<\/p>\n\n\n\n<p>This will also allow you to add some Parmesan cheese along with herbs and other types of seasoning without it falling off the dough.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Sealing Stromboli&nbsp;<\/strong><\/h3>\n\n\n\n<p>You don\u2019t seal stromboli by crimping the edges as you would a calzone or panzerotti. Instead, you\u2019ll need to fold the dough over the fillings like a burrito.&nbsp;<\/p>\n\n\n\n<p>Roll the dough into a long, sausage-like shape after adding the filling, and use a burrito folding technique to seal the end. Once you\u2019re finished, it should look like a cigar.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Stromboli Baking Process&nbsp;<\/strong><\/h3>\n\n\n\n<p>Stromboli should be baked for about 25 minutes in the oven.<\/p>\n\n\n\n<p>You can moisten the dough with some egg wash, although if you\u2019ve used the garlic butter technique and added cheese, you don\u2019t need to add any more moisture.\u00a0<\/p>\n\n\n\n<p>Let the stromboli cool down for a few minutes before serving, and cut into thick slices to serve with some tomato sauce.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Panzerotti vs. Calzone vs. Stromboli Overview&nbsp;<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><\/td><td><strong>Panzerotti&nbsp;<\/strong><\/td><td><strong>Calzone&nbsp;<\/strong><\/td><td><strong>Stromboli&nbsp;<\/strong><\/td><\/tr><tr><td><strong>Country of Origin<\/strong><\/td><td>Italy&nbsp;<\/td><td>Italy&nbsp;<\/td><td>United States&nbsp;<\/td><\/tr><tr><td><strong>Dough Type<\/strong><\/td><td>Bread dough&nbsp;<\/td><td>Pizza dough&nbsp;<\/td><td>Pizza dough<\/td><\/tr><tr><td><strong>Shape and Size&nbsp;<\/strong><\/td><td>Crescent sandwich&nbsp;<\/td><td>Medium crescent<\/td><td>Large cigar&nbsp;<\/td><\/tr><tr><td><strong>Baked or Fried?<\/strong><\/td><td>Fried&nbsp;<\/td><td>Baked&nbsp;<\/td><td>Baked&nbsp;<\/td><\/tr><tr><td><strong>Fillings&nbsp;<\/strong><\/td><td>Cheese, pizza sauce, and meats&nbsp;<\/td><td>Traditional pizza toppings&nbsp;<\/td><td>Cheese, deli meats, and tomato sauce (optional)&nbsp;<\/td><\/tr><tr><td><strong>Sauce?&nbsp;<\/strong><\/td><td>Inside&nbsp;<\/td><td>For dipping&nbsp;<\/td><td>For dipping and inside (optional)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Final Thoughts&nbsp;<\/strong><\/h2>\n\n\n\n<p>Although calzone, panzerotti, and stromboli are all takes on the traditional pizza, they have some key differences.&nbsp;<\/p>\n\n\n\n<p>Calzone and panzerotti are both crescent-shaped, but panzerotti does not contain tomato sauce and is fried rather than baked.<\/p>\n\n\n\n<p>Additionally, panzerotti is usually made with a bread dough rather than pizza dough.\u00a0<\/p>\n\n\n\n<p>Stromboli is different from both calzone and panzerotti. Stromboli originated in America rather than Italy, and it\u2019s cigar-shaped rather than crescent shaped.<\/p>\n\n\n\n<p>It\u2019s filled with deli meats and slices of cheese, as opposed to grated cheese, and is usually served with a side of tomato sauce for dipping.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Frequently Asked Questions\u00a0<\/strong><\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1684917795997\"><strong class=\"schema-faq-question\"><strong>Can You Reheat A Calzone?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">Yes, you can keep a calzone in a refrigerator for up to 3 or 4 days, or you can store it for anywhere up to 2 months in the freezer.<br\/><br\/>When you\u2019re ready to reheat it, put it in the oven at 400 degrees Fahrenheit.\u00a0<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1684917803441\"><strong class=\"schema-faq-question\"><strong>Can You Bake A Panzerotti?<\/strong><\/strong> <p class=\"schema-faq-answer\">You can technically bake a panzerotti if you want to avoid extra calories from the oil.<br\/><br\/>However, it is traditionally a fried dish, and you might be told that your creation is actually a calzone if you bake it.<br\/><br\/>However, if you\u2019ve added tomato sauce to your panzerotti, you can refute this.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1684917816985\"><strong class=\"schema-faq-question\"><strong>Why Is It Called Stromboli?\u00a0<\/strong><\/strong> <p class=\"schema-faq-answer\">There are two theories about the name \u2018Stromboli\u2019. Some people think it\u2019s related to the movie of the same name.<br\/><br\/>However, there\u2019s also a theory that the dish is named after the volcanic island because of the way the ingredients look inside the cigar-shaped dough.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Calzones vs Stromboli | HOW to make Calzones and Stromboli\" width=\"1000\" height=\"563\" src=\"https:\/\/www.youtube.com\/embed\/E6scuvyNc0A?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>If you\u2019re a pizza lover, you\u2019ve most likely heard of calzone, stromboli, and panzerotti. After all, all of these are pizza variations made with some of the same ingredients.\u00a0 However, they are still distinct dishes, so if you\u2019re going to order any of these at a restaurant or try making them at home, it\u2019s important [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9633,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[51],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Calzone Vs. Stromboli Vs. Panzerotti: The Differences You Need To Know - Food Champs<\/title>\n<meta name=\"description\" content=\"Confused about the differences between calzone vs. stromboli vs. panzerotti? You\u2019re not alone. 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