{"id":9877,"date":"2023-05-24T12:35:59","date_gmt":"2023-05-24T12:35:59","guid":{"rendered":"https:\/\/www.foodchamps.org\/?p=9877"},"modified":"2023-06-03T12:27:06","modified_gmt":"2023-06-03T12:27:06","slug":"what-to-serve-with-chinese-scallion-pancakes","status":"publish","type":"post","link":"https:\/\/www.foodchamps.org\/what-to-serve-with-chinese-scallion-pancakes\/","title":{"rendered":"What Sides To Serve With Chinese Scallion Pancakes? 8 Amazing Dishes"},"content":{"rendered":"\n

You might not have heard of Chinese scallions, but once you have tried them, they will be very hard to forget. <\/p>\n\n\n\n

They are called pancakes, but they are more like flatbreads. They are very thin and are mostly made from eggs, so they have a similar taste to an omelet.<\/p>\n\n\n

\n
\"What<\/figure><\/div>\n\n\n

They also contain scallions, carrots, and onions, which give them that zesty and earthy flavor. These are adapted from Chinese pancakes and they are great to enjoy as a breakfast item. They are traditionally served with sides that enhance their flavor and texture.<\/p>\n\n\n\n

So what are the best sides to serve with Chinese scallion pancakes? What are the foods that contrast and complement their oily texture? What is the ideal sauce for Chinese scallion pancakes? <\/p>\n\n\n\n

Well, we have a list of 8 great sides to serve up with your Chinese scallion pancakes. First, let\u2019s have a brief overview of these pancakes.<\/p>\n\n\n\n

What Is A Chinese Scallion Pancake?<\/strong><\/h2>\n\n\n\n

A Chinese scallion pancake is somewhat misleading, as they are a lot thinner than a normal pancake that you might find in the West. <\/p>\n\n\n\n

They are extremely popular in China and they are now starting to make their way to America and Europe.<\/p>\n\n\n\n

The main ingredient in one of these pancakes is egg and they are cooked in plenty of oil and butter, which is what accounts for their incredibly slippery texture. <\/p>\n\n\n\n

This is one of the reasons they are often served with a side to both detract from the texture and enhance the flavor.<\/p>\n\n\n\n

There are also Korean scallion pancakes. The only difference between these and their Chinese cousins is that the Chinese scallion pancakes are made with flour, while the Korean scallion pancakes are made with liquid batter<\/a>, which makes them far thinner.<\/p>\n\n\n\n

The aroma of these pancakes is very earthy with a zesty aftertaste on account of the scallions. <\/p>\n\n\n\n

They also contain green onions, although you can add more or less to the mix depending on your taste. They contain leek and white onion, which elevates them to the next level.<\/p>\n\n\n\n

This pancake has a flaky exterior with a chewy interior. It is often enjoyed as a breakfast snack. But what sides should you serve it? <\/p>\n\n\n\n

Well, we have a list of some of the best sides that you can either dunk, wrap or serve as an appetizer for your Chinese scallion pancakes.<\/p>\n\n\n\n

Great Side Dishes For Chinese Scallion Pancakes<\/strong><\/h2>\n\n\n\n

1. Sweet And Spicy Dip<\/strong><\/h3>\n\n\n