Turmeric Root Freezing Guide: How Long Does Turmeric Root Last?

Turmeric root offers multiple health benefits, including its anti-inflammatory and antioxidant properties. While turmeric root is an excellent addition to many homemade dishes, it’s not usually used frequently enough to use the entire root before it goes bad.

To get the most value for your dollar, you’ll want to preserve fresh turmeric root so that you can use it for weeks and months to come, rather than feel rushed to use it all up before it expires.

It begs the question, “Can you freeze turmeric root?

Yes, you can! Freezing turmeric root might not be the first thing you think of when storing fresh herbs, spices, and vegetables, but it’s an easy way to extend its lifespan and reduce your waste output.

If you want to learn how to freeze your fresh turmeric root for long-term storage, read on for step-by-step instructions.

Turmeric Root

How to Freeze Fresh Turmeric Root

Freezing fresh turmeric root requires just a few more steps than normal countertop or refrigerator storage and more than doubles this powerful root’s lifespan. Follow the steps below, and you’ll have turmeric ready to go for your next recipe.

1. Clean and Prepare

First, you’ll want to diligently clean the roots. You don’t want to freeze them with any dirt or bacteria still lingering on the skin. Scrub the roots with a bit of produce wash and your fingertips or a scrub brush. Once the dirt has lifted, place them on a cutting board.

Dry off each root with a paper towel to pull off any last bits of dirt and remove signs of moisture.

2. Cut

Next, you’ll want to prep the roots for freezing by cutting them into small, manageable pieces. For best results, aim for one to two-inch pieces that are large enough for a single portion but small enough that there won’t be wasteful leftovers.

Cutting them down before freezing also eliminates extra prep when it comes time to use the root.

3. Wrap

Now, go ahead and wrap all of your pieces together in one dry paper towel. The paper towel will absorb any extra moisture present on the roots or in the air, extending its life in the fridge.

4. Contain

Take your paper towel pouch and place it into a freezer-safe plastic bag, ideally with a zip-top. Once the roots are in the bag, begin pushing the air out of the bag. Slowly start to zip the top, keeping the bag as airless as possible.

5. Label

Don’t forget to label the bag, so you know what’s in it and what date you put it in the freezer. Alternatively, you could also write the “best by” date on the bag.

6. Freeze

Place the turmeric root in the main box of your freezer. Don’t place it in the door, because turmeric defrosts quickly. If the turmeric hits the warm air every time you open the freezer door, it could compromise the root’s integrity.

The Alternative: Freezing Turmeric Paste

Can you freeze turmeric root paste instead of the whole root?

Yes, if you don’t want to store the fresh turmeric root as-is, there’s also the option to store fresh turmeric paste. Doing it this way can also save you time when you’re making a meal since the prep will be done for you!

To do this, you’ll want to blend your cleaned turmeric root with a tiny bit of water or oil. If you like, you can also add some spices like black pepper or salt.

Once you’ve pureed the root into a paste, go ahead and scoop a spoonful of the paste into one cube of an ice cube tray. Repeat the process until the entire tray is filled with turmeric paste.

To use, you’ll simply pop one or two of the cubes out and add it to your skillet or roasting pan. It will quickly defrost and add flavor and health benefits to any meal.

Freshly Grinded Turmeric Root

How to Store Fresh Turmeric Root

If you’d prefer to store fresh turmeric root outside of the freezer, you can store it in the fridge or on the counter.

The storage will be the same for either method. Cut the roots down to smaller bits, wrap in a paper towel to absorb excess moisture, place in a plastic container for later use.

Placing your root in the fridge or on the counter won’t last as long as in the freezer. To find out how long it lasts, keep reading.

How Long Does Turmeric Root Last?

If you store your turmeric root in the refrigerator, you can expect it to last up to three weeks. If you keep it on the countertop, you should plan to use it within a few days.

If your goal is to extend your fresh turmeric root’s lifespan, your best bet is to keep it in the freezer in a plastic container or as turmeric puree cubes.

Ways to Use Frozen Turmeric Root

To use your turmeric root, either grate from its frozen state for a less messy experience. If you want to use the entire root, let it sit out and defrost for a few hours before use. The frozen turmeric paste doesn’t need to be defrosted unless you plan to use it in a cold dish. In that case, let it defrost in a bowl on the counter for an hour or so.

If you want to use your frozen turmeric but aren’t sure what to do, try one of the following ideas:

  • Add it to your smoothie for a superfood, antioxidant boost.
  • Grate some of the frozen roots into a skillet curry dish.
  • Boil a cup of water with turmeric root in it to make homemade tea.
  • Make a golden milk latte by blending plant-based milk with turmeric root puree, cinnamon, and nutmeg.
  • Make a Mediterranean dip with yogurt, turmeric, and tahini and pair with fresh veggies.

From sweet treats to hearty and warming dishes, there’s such diversity in the ways to use turmeric root.

Extend the Life of Your Fresh Turmeric Root

Turmeric root is a powerful root that adds antioxidants, anti-inflammatory properties, and the right level of spice to any dish. The only trouble is that fresh turmeric root doesn’t last very long when stored in the refrigerator.

If you don’t want to waste perfectly good turmeric root and want to extend its lifespan, try following the above instructions for long-lasting frozen turmeric root or turmeric root puree.

Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.

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