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The 8 Best Substitutes For Dijon Mustard

Maria Foster
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by Maria Foster

Dijon mustard is a popular condiment that adds a tangy and slightly sweet flavor to a variety of dishes. Made from ground mustard seeds, vinegar, and other spices, it’s a versatile ingredient in both cooking and dressing.

The 8 Best Substitutes for Dijon Mustard

Are you in the middle of preparing a recipe that calls for Dijon mustard but find yourself without any on hand? It can be frustrating to have to run out to the store just for one ingredient. But fear not!

There are several substitutes that can add similar flavors to your recipes with the best ones being yellow mustard, honey mustard, spicy brown mustard, stone ground mustard, horseradish mustard, wasabi mustard, mayonnaise, and miso paste.

In this article, we’ll explore these eight substitutes for Dijon mustard, so you can save time and stress in the kitchen!

Dijon Mustard Substitutes: Nutritional Value & Cooking Ratio

SubstitutesCalories(per tbsp)FatCarbProteinFiberRatio
Yellow Mustard30g0.4g0.4g0.2g2:1
Honey Mustard603.5g8g0g0g1:3
Spicy Brown Mustard50g0g0g0g1:1
Stone Ground Mustard50g0g0g0g1:1
Horseradish Mustard50g1g0g0g1:2
Wasabi Mustard50g0g0g0g1:1
Miso Paste561g7g5g1g1:3

What Does Dijon Mustard Taste Like?

Dijon mustard has a unique and tangy flavor that sets it apart from other types of mustard. It has a slightly sweet taste with a sharp, pungent kick that can enhance the flavor of any dish.

The texture of Dijon mustard is also distinct, with a smooth and creamy consistency that is easy to spread.

It’s not too overpowering, but it definitely has some zing to it. Think of it as the cool older sibling to regular yellow mustard. You can use it as a dip, a marinade, or even a base for salad dressings.

The only thing for sure is that, once you try it, you’ll never want to go back to boring old mustard again. But what can you use if you run out of your Dijon Mustard?

Let’s look at the 8 top substitutes that can make your meals taste just as good!

Nutritional Value

Calories(per tbsp)FatCarbProteinFiberRatio
Dijon Mustard50g0g0g0g1:1

1. Yellow Mustard

Yellow mustard, also known as American mustard, has become a popular and versatile substitute for Dijon mustard that’s made of ground mustard seeds, turmeric, but also vinegar.

While it’s not as strong as Dijon mustard, yellow mustard can still add a nice kick of flavor to any dish. It’s especially great for adding meals like burgers, while you could also use it in dressings, marinades, and sauces.

Plus, it’s widely available in most grocery stores and is often less expensive than Dijon mustard!

2. Honey Mustard

If you want a slightly sweeter alternative to Dijon mustard, you should try honey mustard.

As the name suggests, it’s made with a mix of mustard and honey, giving it a distinctively sweet and tangy flavor.

Honey mustard is a great option for those who don’t like the sharpness of Dijon mustard or are in need of a touch of sweetness in their dish.

It’s a versatile condiment that works well as a dip for chicken tenders, a glaze for roasted veggies, or a dressing for salads.

Just be sure to check the ingredients if you’re watching your sugar intake, as some brands may add extra sweeteners.

3. Spicy Brown Mustard

Spicy Brown Mustard is a tasty and versatile alternative to Dijon mustard that’s made from a blend of mustard seeds, vinegar, and spices, which gives it a unique flavor and a slightly coarser texture than Dijon.

It is perfect for those who enjoy a little bit of heat in their food, as it has a spicier taste than other mustard varieties and it can be used in dressings, marinades, and sauces, or as a sauce for sandwiches and wraps.

With its bold flavor and versatile use, Spicy Brown Mustard is a fantastic substitute for Dijon mustard in numerous recipes.

4. Stone Ground Mustard

Stone ground mustard is an amazing substitute for Dijon mustard if you’re looking for something with a bit of texture.

It’s made of mustard seeds that offer it with that unique and slightly grainy texture that some people love.

In terms of flavor, it’s similar to Dijon but with a more rustic and earthy taste. It’s also not as tangy as Dijon, so it’s a good option if you’re looking for something a bit milder.

It can be used in dressings, marinades, and as a condiment on sandwiches or sausages, so give it a try and see if you like it as much as Dijon!

5. Horseradish Mustard

Horseradish mustard is another amazing substitute for Dijon mustard if you’re looking for a little extra kick in your dish. This mustard has a sharp and tangy taste, and the horseradish gives it a spicy and pungent flavor.

It’s perfect for adding depth to marinades, dressings, and sauces. The heat from the horseradish also makes it a great choice for pairing with meats, such as roast beef or pork. And if you’re feeling adventurous, use it to dip in your vegetables or pretzels!

6. Wasabi Mustard

Wasabi mustard is another fantastic substitute for Dijon mustard. This bold and spicy condiment combines the heat of wasabi with the tanginess of mustard, creating a unique flavor that’s sure to wake up your taste buds.

If you love a little kick in your meals, then wasabi mustard is perfect for you. It’s great for adding to sandwiches, dressings, and marinades.

Plus, it’s a low-calorie option that’s packed with flavor, so you don’t have to worry about sacrificing taste for health!

7. Mayonnaise

Mayonnaise is a versatile condiment that has a creamy and slightly tangy flavor that can add depth and richness to your recipe.

It is perfect for sandwiches, dips, dressings, and marinades, and it’s a common kitchen staple that you probably already have in your fridge!

Just keep in mind that mayonnaise has a much creamier texture than Dijon mustard, so it probably does not work as well in recipes where you need the sharpness and tanginess of mustard. But overall, it’s an extremely good substitute that’s easy to find and delicious to use!

8. Miso Paste

Miso paste may not be the first thing that comes to mind when you think of a Dijon mustard substitute, but it can definitely work in a pinch!

Made from fermented soybeans, miso paste has a deep, savory flavor that can add richness to a variety of dishes. Its texture is thicker than mustard, but you can thin it out with a bit of water or vinegar to achieve the desired consistency.

It’s especially great in marinades, dressings, and glazes for meats and vegetables. Plus, it has the added benefit of being a good source of probiotics, which can be beneficial for gut health.

Here are some popular recipes that call for Dijon mustard:

  • Honey Mustard Chicken: a simple and flavorful chicken dish that uses honey, Dijon mustard, and garlic as the main ingredients.
  • Creamy Dijon Salmon: a delicious and healthy salmon recipe that uses a creamy Dijon mustard sauce for added flavor.
  • Roasted Vegetables with Dijon Vinaigrette: a side dish recipe that uses a tangy Dijon mustard vinaigrette to complement the roasted vegetables.
  • Dijon Mustard Glazed Ham: a classic holiday dish that uses Dijon mustard as the base of the glaze for a flavorful and tender ham.
  • Dijon Mustard Potato Salad: a refreshing and tangy potato salad recipe that uses Dijon mustard as the main ingredient in the dressing.

The Bottom Line

While Dijon mustard is a beloved condiment for many, there are plenty of substitutes available for those who may not have it on hand or prefer a different flavor.

From yellow mustard to miso paste, these alternatives are perfect for so many dishes and recipes, making them versatile and practical additions to any pantry.

So, next time you find yourself in need of a Dijon mustard substitute, give one of these options a try and see how it elevates your dish!

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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