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Freezer Burnt Shrimp: Can You Eat Them, And What Are The Common Signs?

Maria Foster
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by Maria Foster

Freezer burn is a problem that many people face when storing food in the freezer for an extended period.

It occurs when frozen food is exposed to air, causing moisture loss and resulting in the formation of ice crystals on the surface of the food.

Freezer Burnt Shrimp Can You Eat Them, And What Are The Common Signs

This process can have a significant impact on the quality of the food, affecting both its texture and flavor.

When it comes to shrimp, freezer burn is an issue as it can lead to food safety concerns.

It is essential to identify signs of freezer burn on shrimp to prevent consuming any spoiled, possibly harmful food.

Additionally, freezer burn can compromise the texture and flavor of the shrimp and negatively impact the dish’s overall quality.

Is Freezer Burn Harmful To Consume?

Freezer burn is a common occurrence when food is stored improperly. While generally it’s not harmful to consume, it can affect the quality and taste of the food.

This includes freezer-burnt shrimp, which can still be used in a variety of recipes, but may have a tough texture and an unpleasant freezer burn taste.

However, it’s important to note that extended periods of freezer burn can cause shrimp to become unsafe to eat.

If you’re unsure if a freezer-burnt shrimp is still okay to consume, it’s best to err on the side of caution and discard it to avoid food poisoning.

What Are The Signs Of Freezer Burn?

Freezer Burnt Shrimp Can You EatThem, And What Are TheCommon Signs

To make sure that the shrimp is still safe to eat, it’s essential to check for signs of freezer burn.

The appearance and texture of the shrimp are crucial factors that you need to take into consideration.

Some signs of freezer burn that you should look out for while checking the shrimp include:

  • Dry, Slimy Texture: If the shrimp feels dry or slimy to the touch, it is a sign of freezer burn. Freezer burn can cause moisture loss, resulting in a rubbery or tough texture.
  • Uneven Coloring: Freezer burn can cause the shrimp to have an uneven coloring. Some parts may look darker or lighter than others.
  • Opaque Color: The shrimp may appear opaque if it is freezer-burned. This means that the shrimp has lost its translucency and no longer appears fresh.
  • White Spots or Discoloration: The presence of white spots or discoloration on the surface of the shrimp is another sign of freezer burn.
  • Salty or Strong Ammonia Smell: If the shrimp smells salty or has a strong ammonia smell, it could be freezer-burned.

To check for freezer burn in shrimp, inspect the surface for the presence of ice crystals or a layer of ice.

If you notice any of these signs, it’s best to discard the shrimp and avoid consuming any potentially unsafe food.

How Does Freezer Burn Occur?

Freezer burn is a common food safety issue that can occur when food is stored improperly in the freezer.

Essentially, freezer burn takes place when the frozen product is exposed to air.

The moisture from the surface of the food evaporates as a result of sublimation, which leaves the food dehydrated, damaged, and discolored.

Freezer burn can happen to various types of food, including meat, vegetables, and seafood, like shrimp.

The storage of food is a crucial factor in the occurrence of freezer burn. When food is not sealed or packaged properly, it can be exposed to air, leading to moisture loss and freezer burn.

The most common storage mistakes that lead to freezer burn are using the wrong packaging materials or containers, failing to remove as much air as possible from the container, and storing food for extended periods in the freezer.

Other factors that can contribute to the development of freezer burn, include temperature fluctuations in the freezer, freezer door being opened frequently.

In shrimp, freezer burn can affect its texture and appearance.

The ice crystals that form on the surface of the shrimp can cause it to become dry, rubbery, or tough, affecting its texture when cooked.

It can also cause changes in the color of the shrimp, making some parts darker or lighter than others.

How To Store Shrimp Properly In The Freezer

Freezer Burnt Shrimp Can You EatThem, And What Are The Common Signs

The first step to properly store shrimp in the freezer is to make sure they are clean and dry before freezing.

To clean and devein the shrimp, rinse them under cold running water and remove the shells and tails.

To remove the vein from a shrimp, make a shallow cut along its back. Rinse the shrimp and pat dry with paper towels.

Once they are sufficiently dry, place the shrimp in a single layer on a parchment paper-lined baking sheet.

Put the baking sheet in the freezer for an hour or two, until the shrimp are completely frozen.

After the shrimp are frozen solid, transfer them to a freezer-safe container or bag. To avoid freezer burn, ensure you don’t trap any air in the container or bag.

To do this, use a vacuum sealer, or simply press down on the bag with your hands to squeeze out the air.

Label the bag with the date and contents, and store in the freezer for up to three months.

Buy High Quality Shrimp To Help Avoid Freezer Burn

Buying high quality shrimp will help reduce the risk of freezer burn.

The best place to buy high quality shrimp is from a local seafood market or fishmonger. They will have access to the freshest, best-quality shrimp.

Additionally, you can purchase fresh, frozen shrimp online from reputable suppliers, such as Vital Choice or Sea to Table.


In conclusion, it is not recommended to eat freezer burnt shrimp due to the risk of foodborne illness.

Freezer burnt shrimp can have an unpleasant flavor and texture, so it is best to opt for fresh shrimp.

If you do consume freezer-burnt shrimp, take extra precautions to ensure that it is cooked properly and that all the bacteria have been killed.

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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