Cheesecake is one of the most popular desserts in the world, and it’s not really hard to see why! It’s refreshing, it’s tasty, and it is made with cheese… so what’s not to love?
More often than not, when you buy cheesecake, you are going to end up with some leftovers. The most important thing you might be wondering though is how long cheesecake lasts without going bad.
Well, if you do have these questions, then you have come to the right place!
We are going to help you understand just how long cheesecake lasts in the fridge, as well as how to tell if your cheesecake has gone bad. So read on to find out more!
How Long Does Cheesecake Last In The Fridge?
Simply put, cheesecake lasts for about 3 to 7 days when stored properly in the fridge.
This is the general storage time for store-bought cheesecake, but if you have made it yourself or purchased it from a bakery, then the storage time reduces to somewhere between 3 to 4 days instead.
Cheesecake is made with eggs, and this is one of the main reasons why the lifespan doesn’t last past 7 days, but it’s strongly recommended that you use it up before it gets to the 7-day mark.
To increase the longevity of your cheesecake, it is important to store it properly. But we will get more into that a bit later.
The shelf life for any cheesecake is quite short though, so it’s always in your best interest to consume it sooner rather than later, so you don’t waste it.
Can You Freeze Cheesecake?
If you want to keep your cheesecake for longer, it’s in your best interest to freeze it rather than keep it in the fridge.
Cheesecake can last much longer in the freezer than it can in the fridge, but how long is going to depend on the cheesecake.
The way your cheesecake freezes is going to depend on the ingredients that were used to make it in the first place, as well as if it’s homemade or store-bought.
Cheesecakes that are more dense and served without toppings are generally going to last longer than other cheesecakes too.
It really depends on the cheesecake itself, and no two cheesecakes will freeze the same way.
It is also important when freezing cheesecake to wrap it in something freezer-safe, rather than just leaving it in the freezer unprotected.
How To Store Cheesecake In The Fridge
There are a couple of ways you can store cheesecake in the fridge, but in general, you should follow these guidelines every single time in order to ensure its longevity.
The most important thing to remember is that cheesecake needs to be covered at all times when it is being stored in the fridge.
You can wrap it up if you want to, but for the best results, an airtight container is going to be better.
When you store a cheesecake in an airtight container, it will help to keep the cheesecake edible for longer, but it will also keep any toppings intact and when you are ready to eat it, you can simply remove it from the container and it is ready to go.
Wrapping your cheesecake up is another alternative way you can do it, but it is important to know that if you choose this option, the toppings will likely be ruined and it generally takes a lot of time to wrap your cheesecake up.
It also won’t last as long this way as it would in an airtight container.
Airtight containers are the best things to use when storing your cheesecake. If you don’t have an airtight container, wrapping it up is fine, but the results won’t be as good as the container.
How To Tell If Cheesecake Has Gone Bad
When you are storing cheesecake it is of the utmost importance to learn how to tell when it has gone bad.
There will be times when you store your cheesecake for a bit longer than you are meant to, and this will result in the cheesecake going bad.
Luckily, there are a few telltale signs you can look out for when this happens, and as long as you remain vigilant and keep an eye on the cheesecake, you can avoid accidentally consuming it if it has gone bad.
Dairy is a main component in cheesecake, and it’s best to just dispose of it if you think it has expired.
The biggest sign that your cheesecake has gone off is to check the color. If you look at the edge of the cheesecake and see that the edges have gone brown, throw it out immediately.
Another sign can be found in the crust. If the crust is soggy, or it’s a bit wet and liquid starts leaking from the cheesecake, you need to throw the cheesecake out. If you consume the cheesecake when this happens it can lead to food poisoning.
If at any point you are doubtful that your cheesecake is still good to eat, simply throw it out. It’s better to be safe than sorry!
In the fridge, cheesecake generally lasts for between 3 to 7 days, but you don’t really want to leave it any longer.
One of the main components of cheesecake is, of course, dairy, and when dairy goes bad, it can lead to food poisoning and other health risks.