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The Ultimate List Of The Fruits That Start With The Letter N

Maria Foster
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by Maria Foster

If you’re looking for some delicious and nutritious fruits that start with the letter N, you’re in luck! Here is a list of 20 fruits that start with N. Let’s take a look!

The Ultimate List Of The Fruits That Start With The Letter N

1. Naval Oranges

Navel oranges, also known as winter or Washington oranges, are one of the most popular citrus fruits around the world.

These delicious sweet fruits are famous for their unique flavor, juicy flesh, and easy-to-peel skin. Native to Brazil, this fruit quickly became popular all over the world, especially in places with a warm climate such as Florida, California, and Arizona.

2. Nectarines

Nectarines are a popular fruit that are often mistaken for peaches. They belong to the same species, known as Prunus persica, but are distinguished by their smooth, fuzz-free skin and slightly sweeter taste.

In fact, nectarines are typically referred to as the “sweeter cousin” of peaches due to their flavor profile.

3. Nagami Kumquat

Nagami Kumquat is a small, oval-shaped citrus fruit with a vibrant yellow to orange color that is native to China.

The fruit has a thin skin that is edible, although it is quite tart, so it is typically used for cooking or garnishing rather than eating raw.

Nagami Kumquats are valued for their sour taste that is followed by a sweet and zesty aftertaste.

They provide an excellent balance of sweetness and sourness, which makes them a popular ingredient in many recipes.

4. Nance

One of the lesser-known fruits that starts with the letter “N” is the Nance. This versatile fruit grows on a small tree in tropical climates and has a smooth, golden-yellow skin with a red-orange pulp inside.

Its flavor can vary from sour to sweet, depending on the ripeness of the fruit. Although it’s not commonly found in grocery stores, the Nance fruit is enjoyed by locals in various countries for its unique taste.

5. Nonda Plum Fruit

The Nonda Plum Fruit, also known as the Hog Plum, is a popular fruit that is native to Southeast Asia.

This versatile fruit is widely cultivated in tropical climates such as India, Thailand, and Indonesia, where it has become an integral part of the local cuisine and culture.

The Nonda Plum Fruit’s taste can be described as a sour and tangy flavor, which makes it a popular ingredient for savory dishes.

6. Narenj

Narenj, also known as Naranj, is a citrus fruit that is believed to be the origin for the English word ‘orange.’

This fruit has a rich history and has been used in Iranian cuisine for centuries. It is well-known for its thin but leathery skin and sour taste.

In Iran, Narenj is often used to make candied peel, which is a popular ingredient in both sweet and savory dishes.

7. Natal Plum

Natal Plum, also known as Carissa macrocarpa, is a popular fruit native to tropical and Southern Africa. It is a sweet and sour fruit that is enjoyed for its unique flavor profile and nutritional benefits.

The fruit is usually round or oval-shaped and has a bright red outer skin and flesh. It is a member of the Apocynaceae family and is related to star fruit, pineapple, and passion fruit.

8. Nashi Pears

Nashi Pear, also known as the Asian pear, is a fruit that originated in East Asia and has become popular in many parts of the world. This fruit is known for its distinct round shape, crisp texture, and sweet flavor.

The Nashi Pear has a smooth skin that is usually yellow or brown. When it is ripe, the flesh is juicy and has a sweet pulp that is refreshing to eat.

9. Nam Dok Mai

The Nam Dok Mai mango is known for its smooth skin and sweet pulp, making it a popular ingredient in fruit salads and other dishes.

It is often used in Thai cuisine, but its popularity has spread across the globe, with people from all corners of the world enjoying its juicy flesh.

This fruit is a great source of vitamins, particularly vitamin C, which boosts the immune system and helps the body absorb iron.

It also contains compounds that may help regulate blood pressure and have other medicinal purposes.

10. Naartjie

Naartjie is a type of fruit that is native to South Africa, and is also known as the “Clementine of South Africa”.

This small, citrus fruit is characterized by its sweet pulp and easy-to-peel skin, making it an ideal grab-and-go snack.

Naartjies are popular in South Africa, but are also grown in other parts of the world with tropical climates.

11. Naranjilla

Naranjilla fruit is an unusual-looking fruit, also known as the “little orange” in Spanish. It is native to Central and South America and is widely cultivated in countries like Ecuador, Colombia, and Peru.

The fruit is smaller than a regular orange and has a smooth skin that is light yellow.

The taste of the fruit can be described as tart or sour, and it is often used to make juice, ice cream, jams, and other desserts.

In some regions, it is also eaten raw, and it is commonly used as a flavoring for savory dishes.

12. Nungu Fruit

Nungu Fruit is a tropical fruit that is native to the Southeast Asian region, particularly in India and Sri Lanka. This fruit is also called “Ice Apple” due to its cool and refreshing taste.

Nungu Fruit is a small, spiky fruit that grows to about 5-10 cm in length. Its skin is greenish-yellow and the flesh inside is jelly-like with a translucent texture.

The fruit has a mild, sweet taste and a refreshing and watery texture, which makes it an excellent ingredient in fruit salads or as an alternative snack during summer.

13. Newton Pippin Apple

The Newton Pippin Apple is a versatile fruit that has a rich history in America.

It is believed to have originated in the late 17th or early 18th century in Newton, Long Island, specifically on the estate of a British immigrant by the name of Gershom Moore.

The apple is a medium-sized apple with a pale yellow-green skin and a crisp texture. Its flesh is a fine-grained, slightly tart, and it has a unique sweet-tart flavor that has notes of honey and citrus.

14. Nere Fruit

Nere Fruit, also known as Nere or Néré, is a versatile fruit and comes from the Locust Bean Tree.

The fruit is Native to the African regions of Mali and Senegal, the fruit is also grown in other parts of West Africa and has gained popularity in recent years.

Nere Fruit has a furry red skin, with a yellowish-white pulp that is edible and rich in nutrients. It has a sour taste due to its high acidity, but this enhances the flavor when used in certain dishes.

15. Nepali Hog Plums

Nepali Hog Plum, also known as “lapsi,” is a fruit tree native to Nepal and widely cultivated in Southeast Asia.

This spiky fruit has a yellowish-green skin and yellow fleshy pulp with a sour taste. It is usually eaten raw as a snack once fully ripened.

Nepali Hog Plum has been used in Nepalese cuisine for centuries. It is a popular ingredient in traditional savory dishes such as pickles and chutneys.

The sour taste of the fruit adds a tangy flavor to the dishes and balances out the sweetness of other ingredients.

16. Neem

Neem is a fruit with intense medicinal properties that have been used for centuries in traditional Indian medicine.

This versatile fruit has a unique bitter taste and a pungent smell, and its health benefits are widely recognized in Ayurvedic medicine.

The Neem fruit comes from the Neem tree, also known as Azadirachta indica, which is native to the Indian subcontinent and parts of Southeast Asia.

17. Nopal Fruit

Nopal Fruit, also known as prickly pear fruit, comes from the prickly pear cactus, a plant that is native to Mexico and other parts of Central and South America.

The fruit is oval and covered in spiky thorns, with a thick, fleshy pulp inside that can range in color from green to red or purple.

In Mexican cuisine, the Nopal Fruit is a popular ingredient that is used in a variety of dishes.

It can be eaten raw or cooked, and its flavor is often described as sweet and slightly tangy, with a texture that is similar to that of a watermelon.

When cooked, the Nopal Fruit turns a dark, rich color and takes on a slightly smoky flavor that is perfect for savory dishes.

18. Northern Spy Apples

Northern Spy Apples are a time-tested favorite among apple enthusiasts. Developed on a farm in New York around 1840, these apples have been a beloved variety for well over a century.

One of the unique characteristics of Northern Spy Apples is that they are typically considered winter apples. This means that they hold up well in cold storage, allowing them to be enjoyed throughout winter.

Their longevity in storage coupled with their sweet and complex flavor profile has made them a popular ingredient in a variety of dishes such as pies, sauces, and even ciders.

19. Nocera Grape

The Nocera grape is a red wine grape variety hailing from Italy’s Campania region. It is believed to have originated in the medieval town of Nocera Inferiore, which is situated in the foothills of Mount Vesuvius.

The grape has been grown in the area for centuries and is known for its unique flavor profile and versatility.

What sets the Nocera grape apart is its ability to produce wines with a rich, fruity flavor reminiscent of black cherry and blackberry, along with a good level of acidity and tannins.

20. Nectacot

The Nectacot fruit is a cross between a nectarine and an apricot, which results in a unique flavor and texture that cannot be found in any other fruit.

The blending of flavors between the two fruits resulted in a mouthwatering delicious fruit that is bursting with a sweet and fruity taste.


There you have it, a list of fruits starting with the letter N. All of these fruits are delicious and versatile, and can be used in a variety of recipes and dishes.

So, if you’re looking to add some exotic flavors to your dishes, why not try out some of these fruits beginning with the letter N!

About Maria Foster
Maria Foster
Maria Foster is a mother of 3 and she and her husband of 23 years share their home with 2 faithful dogs. Besides being CEO of the household and active in her community, Maria is the lead contributor to Food Champs and loves to try new food ideas and kitchen accessories to make easier and more delicious meals.
Maria Foster
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