When you look in your pantry, is it just filled with seasonings that you barely ever use? Well, you can put all of them in the garbage as we have the seasoning blend that is going to transform your cooking.
Accent Seasoning is a blend of spices and herbs that goes perfectly with almost any meal and takes the flavors to a whole new level.
Below, we discuss everything you need to know about Accent Seasoning. From what’s included in the ingredients to how to use it when cooking. You can get the most flavor out of your meats, veggies, and carbs with just one ingredient!
What Ingredients Are In Accent Seasoning?
Accent Seasoning is a seasoning made from monosodium glutamate (MSG), which is added to meals to improve flavor.
While initially flavorless and bland, this product is intended to assist enhance the flavors of the meat. Scientists are still unsure of how MSG affects how food tastes and how the palate perceives flavors.
The ingredients included in Accent Seasoning are:
- Peppers (black, chili, and cayenne)
- Thyme
- Bay Leaf
- Garlic
- Onion
- Sweet Basil
- Monosodium Glutamate (MSG)
A lot of the ingredients in Accent Seasoning are targeted towards enhancing the flavor of meats rather than veggies. But it works great for a wide range of foods.
To help make meals flavorful, Accent Seasoning can be used for tofu products, eggs, salads, noodles, and more.
What Can Accent Seasoning Be Used For?
Accent Seasoning is a blend of herbs and aromatics that come together to enhance the flavor of different foods. It works well as a substitute for salt as the MSG gives that really rich flavor you are looking for.
You can use Accent Seasoning to flavor:
- Vegetables
- Potatoes
- Poultry
- Eggs
- Fish
- Soups
- Casseroles
Use very little Accent Seasoning to achieve the same outcome as salt. If too much Accent Seasoning is used, the MSG might overshadow the food. Accent Seasoning is similar to most other salts in that it may be used and handled.
Is Accent Seasoning Safe To Use?
As Accent Seasoning uses MSG as a main ingredient, there have been various debates over whether Accent Seasoning is safe to use.
Accent Seasoning is extremely popular within Asian cultures and cuisines. However, Americans are not used to having MSG within their digestive systems which has seen some people become ill.
This has not been correlated to the Accent Seasoning product itself but there are still guidelines in place.
Any food item that contains monosodium glutamate in its ingredients must be labeled, according to the FDA. Not everyone is sensitive to this seasoning, but some people have found they are allergic to it.
Research on MSG is still ongoing, both for its intended uses and for any potential health issues.
You may struggle to find Accent Seasoning on the shelves in your local grocery due to the use of MSG in the product. However, you will find it on the shelves in your local Asian grocery store.
3 Substitutes For Accent Seasoning
If you are struggling to find any Accent Seasoning in your grocery store or you have a sensitivity to MSG, there are plenty of substitutes:
1. Sea Salt
Sea Salt is a popular choice for substituting Accent Seasoning. It has a strong, rich flavor that compliments a lot of recipes. It also provides a coarse texture that is great for meats.
2. Table Salt
If you have really no other option, table salt is a great alternative to Accent Seasoning. It has a slightly less intense flavor which is perfect for beginners. It has a finer texture which is great for soups and salads.
3. Kosher Salt
Kosher Salt is another popular choice in place of Accent Seasoning. It has a unique flavor that can be rather strange to those who have never tried it before.
It takes some time to get used to but is wonderful in a range of dishes. It is a coarse-grained salt that adds texture and body to any recipe.
While many of these ingredients make for a great substitute it is important to remember that they may have a slightly different taste than Accent Seasoning. You may have to play around with them before finding the perfect alternative for your recipes.
Final Thoughts
There you have it! Accent Seasoning is an MSG-based blend of flavors that is used to enhance the flavor of meats, veggies, and a wide range of dishes.
As it is MSG-based you have to ensure that you do not have an allergy before using it on your food. If you do have an MSG allergy, use one of the three substitutes listed above.
So, head to your local Asian grocery store and grab yourself some Accent Seasoning. Your meals will transform to something truly incredible and delicious. You won’t regret it!
