Are you looking for something special to serve with your sausage balls? If so, you’re in luck! This article has the top 10 best side dishes that will taste great alongside your meal that are delicious and nutritious.
Whether it’s a dinner party or just an evening at home, these recipes are sure to please everyone. From veggies and grains to potatoes and salads, there’s something here for all tastes and budget. So let’s get started cooking!
Grilled Corn on the Cob is a delicious side dish to serve with sausage balls. It’s easy to prepare and tastes great when it’s cooked slowly over an open flame.
The sweet, smoky flavor pairs perfectly with the savory sausage balls. To make this classic side dish, shuck the corn and remove all of its silks.
Brush each cob lightly with oil and seasonings such as salt, pepper, garlic powder, or cumin. Grill for about 10-15 minutes until tender, turning occasionally so that all sides are evenly cooked.
Once finished grilling you can top your grilled corn with butter, cheese, chili powder or whatever other toppings you like! You’ll love how flavorful this simple side dish enhances your sausage ball meal!
Moving onto the next side dish, roasted Brussels sprouts make a great accompaniment to sausage balls. Roasting them brings out their nutty flavor and gives them an irresistibly crunchy texture.
For those who may have been scared off by boiled Brussels sprouts in the past, roasting will be sure to change that opinion!
The best way to roast these is at 400°F for 15-20 minutes until they are browned and crispy on the outside but remain tender inside.
In addition, they pair nicely with some fresh herbs or spices like garlic, rosemary, or thyme.
When it comes time to serve your sausage balls, sprinkle roasted Brussels sprouts around them on your plate for a delicious combination of flavors and textures.
Or if you’re serving the sausage balls as part of a larger meal, try adding some cooked bacon bits or Parmesan cheese for added flavor.
No matter how you choose to prepare them, roasted Brussels sprouts are sure to be a tasty treat alongside any type of sausage ball dish.
Sautéed broccoli is a great side dish to serve with sausage balls. It’s easy to make, so you won’t have to spend hours in the kitchen preparing it. Plus, broccoli is packed with nutrients and vitamins that will add even more health benefits to your meal.
Deliciously crunchy on the outside while still retaining some bite inside, sautéed broccoli pairs perfectly with sausage balls due to its subtle flavor profile allowing them to be the star of your plate.
This nutritious vegetable can also provide additional minerals such as Vitamin C, Vitamin K, Potassium and even Iron which may not otherwise be present in other side dishes served alongside your meal.
With minimal effort involved yet maximum results delivered, try out this recipe next time you prepare sausage balls!
Fried cabbage is a delicious side dish that pairs wonderfully with sausage balls. It’s easy to make and requires little effort, making it the perfect accompaniment for any meal.
To prepare fried cabbage, start by cutting a head of cabbage into thin strips or wedges. Heat some oil in a large skillet over medium-high heat and add the cabbage.
Cook until the cabbage starts to soften and brown around the edges – about five minutes. Then season lightly with garlic powder, salt and pepper. Let cook for another few minutes until softened throughout, stirring occasionally so it doesn’t burn.
Serve hot alongside your favorite sausage ball recipe! Fried cabbage is an inexpensive yet tasty way to bring some extra flavor to your plate. Enjoy!
Sautéed mushrooms and onions make a delicious side dish to serve with sausage balls. The combination of earthy, savory flavors is sure to be a hit in any meal.
Start by sautéing diced onions until they become translucent. Then add sliced mushrooms and cook for several minutes until the vegetables are tender and lightly browned.
Season with salt, pepper, garlic powder, or other favorite herbs and spices.
Sautéed mushrooms and onions provide a filling addition to any meal, making them an excellent choice when looking for what to serve with sausage balls.
With its robust flavor profile, this easy-to-make side dish is sure to please everyone at the table!
Moving on from sautéed mushrooms and onions, a popular side dish for sausage balls is remoulade. Remoulade is a creamy condiment that usually consists of mayonnaise, mustard, herbs, spices, pickles and capers.
It’s often used as a dip or spread but it can also be served with other dishes such as roasted vegetables or boiled potatoes. This sauce adds an extra layer of flavor to the meal while still keeping things light and fresh.
Remoulade pairs nicely with sausage balls because it helps balance out their richness while adding its own unique flavor profile.
If you’re looking for an easy side dish that won’t overpower the other elements in your meal this one will definitely do the trick!
Cheesy Potato Casserole is a great side dish to serve with sausage balls. It’s easy to make and can be prepared ahead of time for convenience.
The casserole consists of shredded potatoes, cheese, onions, garlic, and butter combined together in an oven-safe dish then baked until golden brown. This simple yet flavorful dish pairs perfectly with the savory flavors of sausage balls.
The creamy texture from the melted cheese paired with the crunchy golden potato pieces creates a perfect balance of flavor and texture.
Onions add a hint of sweetness while garlic provides a robust aroma that complements the sausages nicely.
Toppings such as diced tomatoes or fresh herbs will take this side up another notch. Serve it alongside your favorite dipping sauce like ranch dressing or barbecue sauce, so everyone can customize their own experience.
Creamy Corn Casserole is an ideal side dish to serve with sausage balls. It’s a classic comfort food that pairs perfectly with the savory flavor of sausage.
The casserole combines cream-style corn, shredded cheese, and butter for a creamy texture and cheesy taste.
It can be assembled in minutes, then baked until golden brown and bubbly. This casserole will please everyone at the table!
Serve this delicious side dish hot out of the oven for best results – it makes a perfect accompaniment for any meal featuring sausage balls!
Cheesy Baked Cauliflower is a delicious side dish that pairs well with sausage balls. It’s easy to make, and it can be served warm or cold.
This recipe starts by preheating your oven to 375 degrees F. Then you’ll need to cut up one head of cauliflower into small florets and spread them onto a baking sheet lined with parchment paper.
Drizzle the cauliflower florets with olive oil, salt, pepper, garlic powder, and paprika before tossing everything together until evenly coated. Place in the oven for 25 minutes and let bake until golden brown on top.
Once the cheesy baked cauliflower is finished baking, take it out of the oven and sprinkle shredded mozzarella cheese over it while hot so it melts quickly. Now comes the best part – adding all kinds of tasty toppings! Here are some topping ideas:
- Freshly chopped herbs like parsley or basil
- Diced red onion
- Toasted pine nuts
- Shredded Parmesan cheese
- A drizzle of balsamic glaze
The possibilities are endless when it comes to this simple yet flavorful side dish! Serve alongside your favorite sausage balls for a complete meal that will have everyone asking for seconds.
Creamy Garlic Mashed Potatoes are a perfect side dish for sausage balls. They provide a creamy, garlicky texture that pairs perfectly with the savory flavor of the sausage balls.
The potatoes can be boiled in chicken broth and garlic for extra flavor, then mashed until smooth. Topping them with butter or cream cheese adds an indulgent factor to this classic side dish.
For something different, try adding other ingredients such as chives, bacon bits, shredded cheese or sour cream.
Each addition brings its own unique flavor to the potatoes which will complement the flavors from your sausage balls nicely.
You could also use different varieties of potatoes such as red-skinned potatoes, Yukon Golds or russets depending on what you prefer.
No matter how you prepare it, Creamy Garlic Mashed Potatoes is sure to be a delicious accompaniment to your sausage ball dinner!
How To Make Sausage Balls
Sausage balls are a popular appetizer for any occasion. They’re easy to make, full of flavor, and can be served with a variety of sauces. Be sure to buy good quality meat from a butcher for best results.
To make the sausage balls you’ll need pork sausage, biscuit mix, and shredded cheese.
First, preheat the oven to 350 degrees. Then, in a large bowl, mix together the sausage, biscuit mix, and shredded cheese.
Once everything is well combined, use a tablespoon to scoop out the mixture and form into small balls. Make sure the sausage balls are evenly sized.
Place the balls on a baking sheet lined with parchment paper and bake for 20-25 minutes until the sausage is cooked through and the balls are golden brown.
Serve warm with your favorite dipping sauce. Enjoy with a delicious side dish from our list above.
No matter what sides you choose to accompany your sausage balls, they’ll be sure to delight any crowd. Serving up these delicious dishes together is sure to make for an unforgettable meal—one that everyone can enjoy!
Plus, many of these sides are easy enough for busy nights when time is limited but flavor isn’t sacrificed.
So go ahead and whip up some tasty sausage balls alongside one (or more!) of these scrumptious side dishes. It’s sure to be a hit!